Caribbean Avocado Sauce

Caribbean Avocado Sauce
Caribbean Avocado Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large or 2 small avocados, peeled and pitted

  • 1/4

    cup (60 ml) cilantro (coriander leaves)

  • 2

    scallions (spring onions), green and white parts, chopped

  • 1-3

    cloves garlic

  • 1

    Tbs (15 ml) extra-virgin olive oil

  • Juice of 1 lime, or to taste

  • Hot pepper flakes or cayenne to taste

  • Salt and freshly ground pepper to taste

  • Heavy cream, sour cream, or yogurt to taste (optional)

Directions

Combine all the ingredients in a food processor or electric blender and process until smooth. Use heavy cream, sour cream or yogurt to thin the sauce if desired. Will keep refrigerated for up to 1 week. Serve chilled or at room temperature.

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