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What to make with avocado - 217 recipes

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Avocado & Egg English Muffin can be a healthy breakfast, snack or lunch! Mix up the ingredients to make it your own

  • 1 whole wheat English muffin, sliced in half
  • 1 egg
  • 1/2 teaspoon milk or water
  • Sea salt
  • Cooking oil spray, or 1 to 2 teaspoons butter/oil
  • Several small slices of Monterey Jack cheese (or any other cheese, sliced/shredded/crumbled)
  • Hot sauce (like Cholula)
  • 1/2 avocado, mashed
  • Sliced red onion
  • Small handful arugula or sprouts
  • Sliced tomato or roasted red pepper
  • Thinly sliced cucumber
4.4/5 (14 Votes)

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Avocados are just so luscious – creamy, thick, rich and have a delicate flavor that you can work into almost any ...

  • 1 medium avocado
  • 4 tablespoons So Delicious unsweetened cashew milk
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 3/4 teaspoon granulated garlic
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried basil
  • 1/4 to 1/2 teaspoon salt, to taste
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon ground black pepper
4.3/5 (22 Votes)

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Cook the penne in a large pot of salted boiling water, stirring occasionally, until it is tender, about 10 minutes

  • 12 to 16 ounces penne pasta
  • 1 1/2 cups small broccoli florets
  • 1 small carrot, thinly sliced
  • 1 small zucchini or yellow squash, cut into 1/4-inch dice
  • 1/2 cup raw cashews, soaked overnight and drained
  • 1 to 2 garlic cloves, crushed
  • 1 cup hot vegetable broth or water, or more if needed
  • 1 to 2 ripe Hass avocados, halved and pitted
  • 2 scallions, chopped
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • Ground black pepper
  • Plain unsweetened almond milk, if needed
  • 1 cup grape tomatoes, halved lengthwise
  • 1/3 cup chopped fresh basil leaves or parsley
  • Whole fresh basil leaves, for garnish
4.5/5 (10 Votes)

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You can't go wrong with these crab cakes with fresh avocado salsa from one of the world's most revered chefs, Jaque...

  • CRAB CAKES:
  • 1/4 teaspoon salt
  • 8 ounces crabmeat
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried thyme
  • 1 tablespoon fresh chives, chopped
  • 1/8 teaspoon Tabasco sauce
  • 3 tablespoons mayonnaise
  • 1 1/2 slices white bread (1 1/2 ounces), processed to make 3/4 cup crumbs
  • 2 tablespoons peanut oil
  • SALSA:
  • 1 small ripe avocado
  • 1 ripe tomato (5 ounces), peeled, halved, seeded, and coarsely chopped
  • 1 tablespoon red wine vinegar
  • 2 tablespoons peanut oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons water
  • 1 tablespoon fresh chives, chopped
4/5 (39 Votes)

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These delicious southwest inspired turkey burgers are definitely a treat! Make them mid week or an easy, stress fre

  • BURGERS:
  • 1 cup fresh or frozen corn, thawed
  • 1/2 cup chopped red onion
  • 1 small sweet red pepper, chopped
  • 2 jalapeno peppers, seeded and minced
  • 2 teaspoons olive oil
  • 2 tablespoons lime juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon dried oregano
  • 1 pound extra-lean ground turkey
  • SAUCE:
  • 1 medium ripe avocado, peeled
  • 1/2 cup fat-free sour cream
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons lime juice
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • FOR SERVING:
  • 4 whole wheat hamburger buns, split
  • Shredded lettuce and reduced-fat Mexican cheese blend, optional
  • Sliced tomato and red onion, optional
4.3/5 (19 Votes)

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1. In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice

  • 1 can 1 can chickpeas, rinsed and drained
  • 2 2 avocados, pitted, and chopped
  • 1/3 cup 1/3 cup chopped cilantro
  • 2 tablespoons 2 tablespoons green onion
  • 1/3 cup 1/3 cup feta cheese
  • Juice of 1 lime
  • Salt and black pepper, to taste
4.3/5 (24 Votes)

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1. Hard boiled eggs: bring water to boil in a medium pot (enough to cover the eggs)

  • 6 eggs, hard boiled
  • 1 cucumber
  • 1 lg avocado
  • 1/4 cup mayo
  • 1/2 tsp paprika
  • Salt
4.6/5 (5 Votes)

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1. Heat oven to 425 degrees F

  • 1 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 1/4 tsp. chipotle chili powder
  • kosher salt
  • Pepper
  • 1 tbsp. olive oil
  • 2 large boneless, skinless chicken breasts
  • 4 medium radishes
  • 2 scallions
  • 1 large avocado
  • 1/4 c. pomegranate seeds
  • 1 tbsp. fresh lime juice
  • 1/2 c. fresh cilantro leaves
  • 8 small flour tortillas
  • sour cream
4.3/5 (6 Votes)

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This great whole foods frozen dessert is even better because it doesn't require an ice cream maker! Try adding in c...

  • 5 large frozen bananas, sliced
  • 2 medium ripe avocados
  • 1/2 teaspoon peppermint extract
  • 15 drops pepper mint stevia (or plain and add an additional 1/4 teaspoon peppermint)
  • 3/4 cup Taza chocolate-covered cocoa nibs (or plain ones)
4.5/5 (4 Votes)

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To make the vinaigrette, pour the vinegar and lime juice in a small bowl

  • Vinaigrette dressing:
  • 3 ripe Hass avocados, or about 2 pounds, pulp cut into large chunks
  • 14 oz hearts of palm, or about 1 1/3 cups, drained, rinsed and thickly sliced
  • 1 cup corn kernels, from 2 large freshly cooked ears of corn or thawed and cooked from frozen
  • 1 tbsp red onion, chopped
  • 6 oz cherry tomatoes, or about 1 cup, whole or halved according to your preference
  • Vinaigrette dressing (see below)
  • 3 tbsp pumpkin seeds, toasted
  • 2 tsp apple cider vinegar
  • 1 tbsp lime juice
  • 1/4 tsp dried oregano
  • 3/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp brown sugar
  • 2 tbsp olive oil
  • 2 tbsp safflower oil
4.5/5 (4 Votes)

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Looking for a new spin on your favorite dip? Look no further, Guacamole with Blue Cheese and Bacon is all you'll ev...

  • 1 small yellow onion, roughly chopped
  • 1 serrano chili, roughly chopped
  • 1/2 cup picked cilantro leaves, finely chopped, divided
  • 2 teaspoons kosher salt
  • 4 ripe avocados
  • 1/2 pound bacon, cooked until crisp and crumbled
  • 6 ounces blue cheese, crumbled
  • 2 tablespoons juice from 2 limes
4.4/5 (13 Votes)

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Besides adding flavor, lime juice minimizes the browning of the avocado in case you don't eat it immediately

  • 4 ripe avocados, diced
  • 1 cup minced scallions
  • 1/2 cup chopped fresh cilantro
  • Salt and fresh lime juice to taste
4.4/5 (13 Votes)

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Avocado Salad Avocado & Egg English Muffin