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What to make with avocado - 217 recipes

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The secret ingredient, besides well-cooked quinoa, is smoke

  • 1 cup golden quinoa
  • 1 3/4 cups chicken or vegetable broth
  • 8 small red radishes, well-cleaned and tops removed
  • 1/3 seedless English cucumber, about 1/4 pound, unpeeled
  • 1 large shallot
  • 2/3 lightly filled cup dill fronds, without stems
  • 1/2 lemon, zested and juiced, about 1 1/2 tablespoons
  • 3 tablespoons extra-virgin olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1/8 teaspoon liquid smoke*
  • 1/2 cup sliced raw almonds
  • 1/2 cup pitted dates, roughly chopped
  • 1/2 cup grated Parmesan cheese (omit for a vegan adaptation)
  • Flaky sea salt and freshly ground black pepper
  • 1 ripe avocado, to serve
4.5/5 (12 Votes)

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Toss all ingredients together with your desired amount of dressing until combined

  • Poppyseed Dressing Ingredients:
  • 6 cups fresh baby spinach
  • 1 pint strawberries, hulled and sliced
  • 1 avocado, diced, (or you can double this to 2 avocados)
  • 4 ounces crumbled gorgonzola or blue cheese
  • 1/4 cup sliced almonds toasted
  • half a small red onion, thinly sliced
  • poppyseed dressing (recipe below)
  • 1/2 c avocado oil (or any Oil, such as olive oil)
  • 3 Tbsp apple cider vinegar
  • 2 Tbsp honey
  • 1 Tbsp poppy seeds
  • pinch of ground dry mustard (optional)
  • salt and pepper
4.4/5 (22 Votes)

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These avocado egg rolls are extremely tasty and so easy to throw together if you have some friends coming over and ...

  • AVOCADO EGG ROLLS:
  • 3 large ripe avocados, sliced
  • 1 tablespoon cilantro, chopped
  • 1/4 cup sun dried tomatoes, packed in olive oil, chopped
  • 1/2 teaspooon salt
  • Egg roll wrappers
  • Water (for sealing edges of eggrolls)
  • Oil (for frying)
  • CREAMY CILANTRO RANCH DIP:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon minced garlic
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped
  • 1 green onion
  • 1/2 jalapeño
  • 1/2 teaspoon salt
  • 1 tablespoon ranch mix
4.2/5 (11 Votes)

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Hearty and healthy, black beans, brown rice and avocado makes a quick dinner or lunch

  • 1 pound dried black beans, picked over and rinsed
  • 1 dried bay leaf
  • Coarse salt, to tast
  • 1 teaspoon cumin seeds
  • 3 tablespoons extra-virgin olive oil
  • 1 medium onion, diced
  • 1 poblano chile, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 6 cups cooked brown rice
  • 2 avocados, sliced
  • 1 cup crumbled queso fresco, about 4 ounces
  • 1 jalapeno chile, thinly sliced
  • 1/2 cup cilantro leaves
4.5/5 (10 Votes)

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This Shrimp Avocado Salsa is refreshing and easy to make

  • 1 pound cooked shrimp (peeled, deveined & cooked)
  • Fresh Lime juice, 3 medium limes
  • 2 avocados, diced
  • 1/2 english cucumber or 1 regular cucumber, diced
  • 3 medium tomatoes, diced
  • 1 small onion, finely diced
  • 1/2 bunch Cilantro, chopped
  • Tabasco or Tapatio hot sauce to serve
  • Tortilla chips
4.5/5 (10 Votes)

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Shrimp, avocado, pineapple and cilantro - all wrapped up in a corn tortilla

  • 2 pounds large shrimp peeled and deveined, tails left on
  • 3 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper to taste
  • 1 cup shredded cabbage
  • 2 avocados, diced medium
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup roughly chopped fresh cilantro leaves
  • 1 to 2 tablespoons chopped fresh chiles of your choice
  • 1 tablespoon ground cumin
  • 1/3 cup fresh lime juice (from 2 or 3 limes)
  • 1 dozen 6-inch corn tortillas
  • 3 (1-inch-thick) slices fresh pineapple, peeled and cored
4.5/5 (10 Votes)

By

Cook chicken breast until done, let cool, and then chop

  • 2 or 3 boneless, skinless chicken breasts
  • 2 Avocados
  • 1/4 chopped onion
  • Juice of 1/2 a lime
  • 2 Tbsp cilantro
  • 2 Tbsp Grapeseed Oil Vegenaise
  • Salt and Pepper to taste
  • (I used all Organic ingredients)
4.5/5 (10 Votes)

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Mash the avocados and then puree in blender

  • 2 ripe avocados
  • 1/2 cup raw honey*
  • 1/2 cup organic cocoa powder*
  • 2 tablespoons coconut oil, melted*
  • 1 teaspoon organic vanilla extract
4.5/5 (10 Votes)

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Preparation To make the pea and avocado pesto- Step 1: Toast the pine nuts in a dry pan over medium-high heat f...

  • For the pea and avocado pesto:
  • 1 1/2 Ounce pine nuts, toasted
  • 2 Cup baby peas, shelled
  • 1 Avocado
  • 2 Garlic cloves, diced
  • Lemon juice, to taste
  • 2 Cup Baby spinach, roughly chopped
  • To complete the Pea and Avocado Penne:
  • 2 Tablespoon olive oil
  • 10.5 Ounce penne pasta, cooked according to package instructions
  • 9 Ounce green beans, trimmed
  • 1 1/2 Cup canned lima beans, drained and rinsed or 1 1/2 cups fresh lima beans, cooked
4.5/5 (10 Votes)

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Egg Salad without the mayo! Pictured on whole wheat toast

  • Depending on portion size:
  • Single Serving:
  • 1 hardboiled egg, chopped
  • 1/2 Avocado, smashed
  • Salt, to taste
  • Pepper, to taste
  • To increase the serving, simply double the ingredients.
4.4/5 (17 Votes)

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If you are like me, and you keep feta next to your bed, and avocados on your night stand, then you can make this ri...

  • 2 firm tomatoes, diced
  • 1 avocado, halved, seeded, peeled and diced
  • 1/4 cup red onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley
  • 1/2 tablespoon fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
  • 1/2 cup feta cheese, crumbled (you can add more/less feta, if you like)
4.4/5 (17 Votes)

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For the Garlic Sauce: In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili f...

  • Garlic Sauce:
  • 1/2 cup Olive Oil
  • Minced Garlic, 4 cloves
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Oregano
  • 1 tsp Chili Flakes
  • Pizza:
  • 1 Pizza Crust
  • 2 Things of Fresh Mozzarella
  • 2 cups Chicken Breast
  • 1/2 cup Onion, diced
  • 3 Avocados
  • 7-10 Grape Tomatoes
4.5/5 (8 Votes)

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Chicken Avocado Pizza Golden Quinoa Salad with Radish, Dill & Avocado