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Creamy Avocado Dip


Brenda Gaddy made this for a church get-together. It reminds me of a dip that Jalapeno Tree in Sherman serves and is great with Tostitoes!

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  • 3 avocados, ripe and pitted
  • 1 pkg. Ranch Dressing
  • 16 oz. sour cream
  • 1 tbls. lemon juice



Step 1

Place all ingredients in blender. Puree until mixture is smooth and creamy. Pour into bowl and cover. Best if refrigerated for 3 to 4 hours before serving.


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