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What to make with avocado - 217 recipes

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Peel and pit the avocado, then cream the avocado and butter together until smooth

  • 2 ripe avocados yielding about 8 ounces of actual fruit
  • 2 tablespoons butter, softened
  • 2 teaspoons lemon juice
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • pinch of salt
4/5 (57 Votes)

By

Is the star of this dish the mango, the avocado, or the tuna? I can't be sure but I do know I'll want a second serv...

  • TUNA:
  • 2 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 2 Ahi Tuna steaks
  • 3 tablespoons black sesame seeds
  • 3 tablespoons white sesame seeds
  • Kosher salt to taste
  • freshly ground pepper to taste
  • AVACADO SALSA:
  • 2 cups tomatoes, diced
  • 1/2 medium white onion, finely diced
  • 2 cloves garlic, finely minced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno, minced
  • 1 lime, juiced plus 1 tablespoon
  • 1 teaspoon white wine vinegar
  • 1 avocado, halved and seed removed
  • 1 mango, halved and seed removed
  • 2 tablespoons canola oil
  • cayenne pepper to taste
  • cumin to taste
  • Kosher salt and freshly ground pepper to taste
4.3/5 (19 Votes)

By

This filling entree salad is going to redefine taco salad night

  • 1/3 cup cilantro leaves, roughly chopped, packed
  • 1/4 cup fresh lime juice
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon chili powder
  • Salt and pepper
  • 1/2 pound jumbo shrimp, peeled and deveined
  • 10 ounces romaine lettuce, chopped
  • 1/2 cup red cabbage, shredded
  • 1/2 cup grape or cherry tomatoes, halved
  • 1 avocado, chopped
  • Coarse sea salt, optional
  • Blue corn tortilla chips, crushed
4.4/5 (10 Votes)

By

Put the lime zest and juice into a bowl

  • Finely grated zest and juice of 1 lime
  • 1 teaspoon light honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 small Hass avocado, peeled, pitted, and cut into 1/2-inch (1-cm) dice
  • Half a red apple, peeled, seeded, and cut into 1/2-inch (1-cm) dice
  • 1 tablespoon finely chopped fresh cilantro (optional)
  • Chips of choice
4.3/5 (4 Votes)

By

For those who say they don't like the taste of lamb, they haven't tried this recipe yet

  • CHILE COLORADO SAUCE:
  • 1 Spanish onion, quartered
  • 3 tomatillos, husked and washed
  • 2 tomatoes, quartered
  • 3 garlic cloves, peeled
  • 4 New Mexico chiles, stemmed
  • 4 ancho chiles, stemmed
  • 1 1/2 cups water, divided
  • Salt to taste
  • LAMB:
  • 2 1/2 pounds lamb leg, de-boned
  • 2 tablespoons agave nectar
  • TACO TOPPINGS:
  • 16 to 24 corn tortillas
  • Sliced jicama
  • Avocados from Mexico, cubed
  • Fresh cilantro, chopped
  • Lime wedges
4.4/5 (10 Votes)

By

Half the avocado and take the pit out

  • 1 whole medium avocado
  • 2 about 2 cups medium to large shrimp, raw or uncooked frozen (defrost prior to cooking)
  • 4-5 cloves garlic, minced
  • 1 Hard Boiled Egg
  • olive oil
  • coarse sea salt, to taste
  • freshly ground pepper, to taste
  • fresh parsley or cilantro, chopped
  • chili powder, optional
4.3/5 (12 Votes)

By

Preheat oven to 400F (200C)

  • For the salad:
  • 2 medium red-skinned potatoes, peeled and cut into cubes
  • 1 medium sweet potato, peeled and cut into cubes
  • 2 Tbsp (30 ml) extra virgin olive oil, preferably organic
  • 1/2 about 1/2 tsp (2.5 ml) fine sea salt, to your taste
  • 4-5 medium radishes, trimmed and sliced, then cut into half-moons
  • 3 green onions, white and light green parts only, sliced
  • 1/2 batch tempeh bacon, cooked well and then crumbled (optional)
  • For the dressing:
  • 2 cups (480 ml) fresh basil leaves, unpacked (about 25 g)
  • 2 cloves garlic, chopped
  • 1 Tbsp (15 ml) extra virgin olive oil, preferably organic
  • 1 Tbsp (15 ml) freshly squeezed lemon juice
  • 1/2 tsp (2.5 ml) dijon mustard
  • 3 drops plain liquid stevia
  • 1 medium just-ripe avocado, peeled and pitted
  • 1/2 small jalapeno pepper, minced
  • 1-2 Tbsp (15-30 ml) water, to your taste
  • fine sea salt, to taste
4.5/5 (2 Votes)

By

These deviled eggs with bacon and crushed red peppers are full of flavor and a great way to add healthy avocado to ...

  • 8 large hard-boiled eggs, peeled
  • 1 medium size ripe Haas avocado, peeled and roughly chopped
  • scant 1/4 cup mayo, or to taste
  • 1 1/2 teaspoons lemon juice
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon crushed red peppers, or to taste
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt, optional
  • 3 slices bacon, cooked and crumbled (or packaged 'real' bacon pieces)
4.4/5 (10 Votes)

By

1.Place cucumber, avocado, 3½ tsp

  • 1 medium cucumber, peeled, coarsely chopped
  • 1 medium ripe avocado, cut into chunks
  • 4 tsp. fresh lime juice
  • 1/4 tsp. Himalayan salt
  • 1/4 small jalapeño, seeded, diced (optional)
  • 3/4 cup water
  • Bragg Liquid Aminos (to taste; optional)
4.4/5 (10 Votes)

By

This Avocado Chiffon Pie recipe has been a family favorite for years

  • 2 large avocados, mashed
  • 1 can sweetened condensed milk
  • 2 1/2 ounces lemon juice
  • Graham cracker crust
  • Whipped cream
  • Toasted, chopped pecans
4.5/5 (2 Votes)

By

This was dinner last night

  • For the Mojo Sauce -
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 Tbls orange juice
  • 4 garlic cloves
  • 2 Tbls water
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • Hand full of fresh cilantro
  • 1 flank steak
  • 1 avocado, chopped
  • 1 tomato, chopped
  • 4 Tbls finely chopped red onion
4.5/5 (2 Votes)

By

Healthy, hearty and delicious breakfast with smashed and seasoned avocado smeared on toast, topped with sliced toma...

  • 1 avocado, peeled and pit removed
  • 1 teaspoon lemon juice
  • 1 teaspoon mint, chopped
  • Small pinch chili flakes
  • 4 slices bread, for toast
  • 1 tomato, sliced
  • 1 ounce goat cheese, crumbled
  • Salt and pepper
  • 4 eggs, optional
4.3/5 (23 Votes)

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Avocado Toast with Goat Cheese & Tomato Avocado Buttercream Frosting