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Our best tortilla recipes - 114 recipes

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Spray large nonstick skillet with cooking spray

  • 1 Can (12.5 oz) Chunk Chicken Breast, shredded
  • 1 can (10 oz.) Diced Tomatoes & Green Chilies (chilies optional) undrained
  • 1 can (10 oz.) Red Enchilada Sauce
  • 1 can (8 oz.) Tomato Sauce
  • PAM Original No-Stick Cooking Spray
  • 12 corn tortillas, torn into bite-size pieces
  • 1 cup shredded Fiesta Blend cheese, divided
4.5/5 (12 Votes)

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Baked eggrolls with a Southwest twist

  • 4 chicken breast, boneless, skinless
  • 1 tablespoon vegetable oil
  • 1 red pepper, minced
  • 1 green onion, minced
  • 1/2 cup corn, frozen
  • 1 can black beans, rinsed and drained
  • 1/2 bag frozen spinach, thawed and drained
  • 1 can (6-ounce) jalapenos, diced
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1/2 tablespoon kosher salt
  • 1 teaspoon cayenne pepper
  • 1 cup monterey jack cheese, shredded
  • 1 bag large flour tortillas
4.1/5 (53 Votes)

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The chicken and vegetables for these colorful wraps are marinated in a zesty mixture of lime, garlic, and other sea...

  • Marinade:
  • 1/4 cup olive oil
  • 1 teaspoon grated lime rind
  • 2 1/2 tablespoons frsh lime juice
  • 2 tablespoons worcestershire sauce
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon coarsely ground black
  • pepper
  • 2 garlic cloves, minced
  • 1 (14.25 oz) can low-salt beef broth
  • Fajitas:
  • 2 pounds skinned, boned, chicken breast
  • 2 red bell peppers, cut into 12 wedges
  • 2 green peppers, cut into 12 wedges
  • 1 large Vidalia onion, cut into 16
  • wedges
  • Cooking spray
  • Flour totillas(size u want)
  • Bottled salsa
  • Sour Cream
  • 1/2 cup fresh chopped cilantro
4.5/5 (20 Votes)

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Mexican casserole which can be modified in many ways

  • 1 pkg tortillas (corn or flour)
  • 1 large chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 large onion, chopped
  • 1 lg bell pepper, chopped
  • 1/2 lb. cheddar cheese, grated
  • 1 tsp chili powder, or to taste
  • 1 can Rotel tomatoes
  • optional: 1 can green chili enchilada sauce
4.5/5 (8 Votes)

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These caramelized pineapple and chicken quesadillas with spicy strawberry salsa are packed with bold, fresh flavors...

  • SALSA:
  • 2 cups fresh pineapple chunks, cubed
  • 3 tablespoons coconut oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/2 vidalia onion, diced
  • 1 small poblano pepper, seeded and diced
  • 1 boneless, skinless chicken breast, grilled and shredded
  • 6 ounces Monterrey Jack cheese, freshly grated
  • 1/2 cup cilantro, freshly torn
  • 1 medium tomato, chopped
  • 3/4 cup strawberries, chopped
  • 1/4 red onion, finely diced
  • 1/2 jalapeño, seeded and diced
  • 1/3 cup cilantro, freshly torn
  • 1 lime, juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (11 Votes)

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Chicken Fajitas are great to make in the summer, when you want to use your grill, but in the colder months, you can...

  • 16 ounces chicken breasts, boneless, skinless
  • 1 bell pepper, cut into strips
  • 1 poblano chile, cut into strips
  • 1 onion, cut into strips
  • 3 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • Ancho chile powder or chipotle chili powder, to taste
  • Salt and pepper to taste
  • 2 teaspoons olive oil
  • 4 low fat, low carb tortillas (La Tortilla Factory)
4.4/5 (12 Votes)

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We like the convenience of boneless, skinless chicken breasts in our Easy Chicken Tacos, but they were so lean that...

  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 2 teaspoons minced chipotle in adobo
  • 1/2 cup orange juice
  • 1 tablespoon Worcestershire
  • 3/4 cup chopped fresh cilantro leaves
  • 4 bs chicken breasts (1 1/2 pounds)
  • 1 teaspoon yellow mustard
  • Salt and pepper
  • 12 (6") flour tortillas
4.1/5 (12 Votes)

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Ranch Chicken Enchilada Caserole

  • 4 boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 packet ranch dressing mix
  • 4 flour tortillas (burrito size)
  • 1 cup ranch dressing
  • 2 cups shredded cheddar cheese
  • cilantro or parsley to garnish, if desired
4.3/5 (22 Votes)

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Pour a thin layer of enchilada sauce in the bottom of a baking dish - top with two tortillas - and then another thi...

  • 1.5 lbs chicken - cooked and chopped or shredded
  • 1 can enchilada sauce
  • 1/2 can corn
  • 1/2 can black beans - rinsed
  • 1/2 cup chopped onions
  • 4 Lo-Carb Tortillas
  • 1.5 cups shredded cheese
4.4/5 (13 Votes)

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Directions 1 In small bowl, mix dressing ingredients; set aside

  • Ingredients
  • 1 cup ranch dressing
  • 1 tablespoon lime juice
  • 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
  • 1 teaspoon grated lime peel
  • 3 cups chopped cold deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 2 cups thinly sliced iceberg lettuce
  • 1 cup Green Giant™ frozen corn, cooked, cooled
  • 1 small tomato, seeded, chopped (1/3 cup)
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
  • Old El Paso™ Thick 'n Chunky salsa, if desired
  • Sour cream, if desired
4.4/5 (13 Votes)

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Quick and easy salsa verde chicken casserole is a perfect weeknight meal

  • 2 cups shredded rotisserie chicken
  • 1 cup sour cream, 8 ounces
  • 1 1/2 cups salsa verde, divided
  • 8 (6 inch) corn tortillas
  • 2 cups tomatoes, chopped
  • 1/4 cup fresh cilantro, minced
  • 2 cups shredded Monterey Jack cheese, 8 ounces
  • Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves
4.4/5 (14 Votes)

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This is a great chicken casserole! I got this recipe from my cookbook Eat More of What You Love my Marlene Koch

  • 1/2 cup chopped onion
  • 3/4 cup reduce-sodium chicken broth
  • 2 cloves minced garlic
  • 1/4 tsp black pepper
  • 3/4 cup light sour cream
  • 2 tbsp all-purpose flour
  • 2 cups shredded cooked chicken breast
  • 4 (6-inch) reduced-carb high-fiber flour tortillas
  • 1 (10-ounce) can red enchilada sauce
  • 3/4 cup rinsed, drained, canned black beans
  • 1 (4-ounce) can chopped green chilies, drained
  • 1 cup shredded reduced-fat Mexican Blend cheese
  • 1/2 cup minced fresh cilantro (optional)
4.5/5 (11 Votes)

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Chicken Enchilada Bake Chicken Enchilada Skillet