Mexican Chicken Roll-Ups

Mexican Chicken Roll-Ups are a great way to use up any leftover chicken you may have on hand. A quick and easy, mess free treat the whole family can enjoy!

Cream cheese, shredded chicken, cheese, onions, cilantro and Rotel  wrapped in tortillas.

Photo by

Cream cheese, shredded chicken, cheese, onions, cilantro and Rotel wrapped in tortillas.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    (8-ounce) packages cream cheese

  • 2

    cups cooked chicken, shredded

  • 1⅓

    cups Mexican cheese blend, shredded

  • 1

    teaspoon garlic, finely minced

  • tablespoons chili powder

  • 1

    teaspoon cumin

  • 4

    green onions, chopped

  • 1

    (10-ounce) can Rotel, drained

  • Cayenne pepper, to taste

  • Salt, to taste

  • ½

    bunch cilantro, chopped

  • 4

    tortillas

Directions

In a bowl, mix all of the ingredients except the tortillas together. Cover with plastic wrap and refrigerate for at least 1 hour. When ready to serve, spread 2 heaping spoonfuls of filling on each tortilla. Roll up and cut into slices. Serve and enjoy!


Nutrition

Facebook Conversations