Mexican Chicken Roll-Ups are a great way to use up any leftover chicken you may have on hand. A quick and easy treat the whole family can enjoy!
packages (8 ounces) cream cheese
cups cooked chicken, shredded
cups Mexican cheese blend, shredded
teaspoon garlic, finely minced
tablespoons chili powder
green onions, chopped
10 ounce can Rotel, drained
Cayenne pepper, to taste
Salt to taste
bunch cilantro, chopped
Mix filing ingredients together. Cover and refrigerate for at least 1 hour. Spread 2 heaping spoonfuls of filing on each tortilla. Roll up and cut into slices.