Menu Enter a recipe name, ingredient, keyword...

Greek Style Chicken Wraps


These chicken wraps deliver on flavor with the mix of kalamata olives and feta cheese, with a homemade lemon oregano dressing and a spread of hummus.

Google Ads
Rate this recipe 4.4/5 (46 Votes)


  • 1 cup grape tomatoes, halved
  • 3 tablespoons pitted kalamata olives, coarsely chopped
  • 2 tablespoons crumbled feta cheese
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon olive oil
  • 1/8 teaspoon ground red pepper
  • 4 ounces shredded skinless, boneless rotisserie chicken breast (about 1 cup)
  • 2 Kirby or small cucumbers, chopped
  • 6 tablespoons plain hummus
  • 6 (8-inch) whole-wheat flour tortillas


Servings 6
Preparation time 10mins
Cooking time 15mins
Adapted from


Step 1

Place tomatoes, olives, feta, juice, oregano, oil, pepper, chicken, and cucumber in a large bowl; toss to combine.

Spread 1 tablespoon hummus over 1 side of each tortilla. Top each tortilla with about 1/2 cup chicken mixture.

Roll up wraps; cut in half.

Julianna Grimes, Cooking Light

You'll also love

Review this recipe

Cajun Chicken Wrap Chicken Caesar Salad Lunch Wraps