Our best tortilla recipes - 114 recipes
More Tortilla recipes
Applebee's Cheese Chicken Tortilla Soup
![Applebee's Cheese Chicken Tortilla Soup](/images/local/defaultImg_thumbSqPr.jpg)
By á-3974
Saute oil, garlic and onions in large pan or Dutch oven until soft
- 1 medium yellow onion, chopped
- 2 teaspoons fresh garlic, minced
- 2 teaspoons vegetable oil
- 4 cups chicken stock
- 1/4 cup chopped green pepper (optional)
- 15 ounces can tomato puree
- 1 teaspoon finely minced jalapeno pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper (optional)
- 1 teaspoon sugar
- 1 teaspoon chili powder (optional)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (optional)
- 4 teaspoons flour
- 1/2 cup water
- 1 pound cooked chicken, cubed or pulled
- 1 cup cream
- 1/4 cup non-fat sour cream
- 8 ounces processed cheese, l-inch cubes
- 10 (6-inch) colored or yellow corn tortillas, 1/4-inch strips, fried
- Fresh cilantro, roughly chopped (optional)
Curtis Stone Chipotle Chicken Quesadillas
![Curtis Stone Chipotle Chicken Quesadillas](/images/local/defaultImg_thumbSqPr.jpg)
By classycook
To prepare the chipotle chicken: In a large sauté pan, heat the oil over medium heat
- Chipotle Chicken:
- 3 tablespoons olive oil
- 1 red onion, finely chopped (about 1 1/2 cups)
- Kosher salt and freshly ground black pepper
- 3 garlic cloves, finely chopped
- 5 chipotle chiles in adobo sauce, finely chopped
- 3 vine-ripened tomatoes (about 1 1/4 pounds total), diced
- 3 green onions, thinly sliced
- 1 tablespoon honey
- 3 cups coarsely shredded roasted chicken breast
- (Make-Ahead:The chipotle chicken can be made up to 1 day ahead, cooled, covered, and refrigerated.)
- Quesadillas:
- Four 10-inch-diameter flour tortillas
- 3 cups shredded white cheddar cheese (about 12 ounces)
- 2 avocados, peeled, pitted, sliced
- 1/2 cup fresh cilantro leaves
- 1/3 cup Mexican crema or sour cream
- 4 lime wedges
Roasted Chili Verde Chicken Enchiladas
![Roasted Chili Verde Chicken Enchiladas](/media/eb/d4/b6ef88ff2c93e11a36f7925164185ef31b2d.jpg/tsp/roasted-chili-verde-chicken-enchiladas.jpg)
By jeknudson
Preheat broiler with oven rack 6 inches from heat
- Cooking spray
- 2 pounds tomatillos, husks removed
- 4 poblano chiles, halved lengthwise, ribs and seeds removed
- 1 large yellow onion, quartered
- 6 garlic cloves
- 1 cup firmly packed fresh cilantro leaves and stems
- 2 teaspoons ground cumin
- 1 teaspoon kosher salt, divided
- 1 teaspoon black pepper, divided
- 2 tablespoons olive oil
- 8 bone-in, skinless chicken thighs (about 4 lb.)
- 16 (6-in.) corn tortillas
- 6 ounces reduced-fat Mexican blend cheese, shredded (about 1 1/2 cups)
- 1/2 cup plain 2% reduced-fat Greek yogurt
- 1/2 cup chopped fresh cilantro
Bean & Salsa Chicken Wrap
![Bean & Salsa Chicken Wrap](/media/50/fd/c5af21bc2c5612acc1aa6c6252e08e00ea81.jpg/tsp/bean-and-salsa-chicken-wrap.jpg)
By á-163259
The homemade black bean dip makes these bean & chicken wraps something special -- worth the extra steps and effort
- CHICKEN WRAP:
- 1/2 cup black bean dip, recipe below
- 4 (7 or 8-inch) whole wheat flour tortillas
- 12 ounces cooked skinless chicken or turkey breast, chopped, about 2 1/3 cups
- 4 cups romaine or whole fresh baby spinach leaves, shredded or torn
- 1 cup fresh cilantro, coarsely snipped
- 1/4 cup Old El Paso™ salsa
- BLACK BEAN DIP:
- 1 tablespoon canola oil
- 3/4 cup onion, finely chopped
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/4 cup fresh cilantro, chopped
- 1 (15-ounce) can Progresso black beans
- 1/2 cup water
- 1 tablespoon lime juice
- 1 teaspoon chipotle chile pepper in adobo sauce, finely chopped
- 1/8 teaspoon salt
Venison (or Steak or Chicken) Chimichanga
![Venison (or Steak or Chicken) Chimichanga](/media/0d/1c/3f0c8cd2b3d630bc3592c9acd57da65168f3.jpg/tsp/venison-or-steak-or-chicken-chimichanga.jpg)
By lianbl88
A tasty use of venison or steak or chicken
- 1 1 1 pound of venison, steak or chicken
- Crisco Oil
- EVOO Extra Virgin Olive Oil
- 1 1 1 can refried black beans or refried pinto beans
- 1/2 1/2 1/2 cup golden raisins
- 8 10 8 10 8 - 10 medium whole wheat tortillas (larger than fajita size)
- guacamole )separate recipe
- sour lean or sour cream
- your favorite salsa
- Salad Optional
- Boston Leaf lettuce or your favorite greens
- Oil vinaigrette dressing
- 1/4 1/4 1/4 cup crumbled cotija cheese
- cracked pepper
Skinny Slow Cooker Chicken Tortilla Soup
![Skinny Slow Cooker Chicken Tortilla Soup](/media/c1/c3/8095fcc8c165cc377783100d73c134768247.jpg/tsp/skinny-slow-cooker-chicken-tortilla-soup.jpg)
By SkinnyMom
This is one of my favorite soup recipes! Just prep it the night before and you can have it completely ready the nex...
- Optional toppings:
- 4 boneless skinless chicken breasts
- 1 small onion (about 1 cup), chopped
- 16 oz can black beans, drained and rinsed
- 16 oz can kidney beans, drained and rinsed
- 8 oz can tomato paste
- 10 oz package of corn kernels, frozen
- 2 -10 oz cans of diced tomatoes w/ chilies 1 packet reduced-sodium taco seasoning
- 1 Tbsp chili powder
- 32 oz reduced-sodium chicken stock
- 6 corn tortillas, cut into strips
- Salt and pepper to taste
- Low-fat sour cream
- Jalapeños
- Avocado
- Reduced-fat Mexican shredded cheese cilantro
- Lime olives
5-Ingredient Buffalo Chicken Roll Ups
![5-Ingredient Buffalo Chicken Roll Ups](/media/b3/fa/049b915dcf018b68d7f7e568eb599d77db38.jpg/tsp/5-ingredient-buffalo-chicken-roll-ups.jpg)
By á-2710
5 Ingredients and 20 Minutes is all you need to create these tasty appetizers with shredded, chicken, cream cheese,...
- 1 cup cooked chicken, shredded
- 6 ounces light cream cheese, softened
- 1/2 cup Frank's Red Hot sauce
- 3 green onions, thinly sliced, plus more for garnish
- 4 (6-inch) flour tortillas
Red Chicken Pozole
![Red Chicken Pozole](/media/9a/07/a948577bcebf1ec8c6818efa9d03046208bd.jpg/tsp/red-chicken-pozole.jpg)
By Alqualonde
This also for most people is probably a weekend meal – it is a bit of a time consuming recipe but totally worth i...
- 8 cups low sodium, fat free chicken broth
- 2 oz dried guajillo chiles, stemmed and seeded
- 2 oz dried ancho chiles, stemmed and seeded
- 1 bunch cilantro plus more for garnish
- 26 garlic cloves (seriously!)
- 1 large quartered white onion
- 1 tsp dried Mexican oregano
- 1.5 pounds chicken breast
- 1 tbsp dried oregano
- 45 oz canned hominy
- 1 tsp vegetable oil
- 2 cups boiling water
- Garnish
- Shredded cabbage
- Radishes
- Queso fresco (add 1 point per tablespoon)
- Baked corn tortilla (add 1 point for every 2 small corn tortillas)
- Avocado (add 2 points for a quarter avocado)
- Lime
- Chopped onion
- Chopped jalapenos (if you want more heat)
Chicken Enchilada Roll-Ups
![Chicken Enchilada Roll-Ups](/media/e3/be/74bba5bf5ad669782a39b96252c107d2b679.jpg/tsp/chicken-enchilada-roll-ups.jpg)
By Texaschef11
Season the chicken breasts with salt and pepper
- 2 boneless, skinless chicken breasts
- 1 (8 oz.) pkg. cream cheese, softened
- 2/3 cup shredded cheese (cheddar, Mexican blend, pepper jack, etc.)
- 1 clove garlic, minced or pressed
- 2 tsp. chili powder
- ½ tsp. cumin
- ¼ tsp. cayenne pepper
- Salt, to taste
- Handful of cilantro, chopped
- 3 green onions, chopped
- 10 oz. can diced tomatoes with green chiles, drained well
- 4-6 8-inch tortillas
Skinny Salsa Chicken Taquitos
![Skinny Salsa Chicken Taquitos](/images/local/defaultImg_thumbSqPr.jpg)
By Venzie
Prep Time: 15 minutes Cook Time: 8 hours, 12 minutes Total Time: 8 hours, 27 minutes Yield: Makes 5 Servings Servin...
- 1.5 pound boneless skinless chicken breasts
- 2 teaspoon chili powder
- 1 cup salsa (pace picante mild)
- 1/2 cup water
- 10 corn tortillas
- 10 tablespoons low-fat cheese
- salsa and fat-free sour cream for serving
Chicken Enchiladas (Kraft)
![Chicken Enchiladas (Kraft)](/media/28/f2/b1e3459752380a656b535a3b6b09ccc827fc.jpg/tsp/chicken-enchiladas-kraft.jpg)
By sherryl61
HEAT oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cre...
- 2 cups chopped cooked chicken or turkey
- 1 green pepper, chopped
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
- 8 flour tortillas (6 inch)
- 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 Tbsp. milk
Rotisserie Chicken Club Wrap
![Rotisserie Chicken Club Wrap](/images/local/defaultImg_thumbSqPr.jpg)
By Susan52
These on-the-go rotisserie chicken club wraps are dressed with garlic mayonnaise and filled with classic club sandw...
- 1 (2 1/2 pound) rotisserie chicken, skin and bones discarded, meat removed and chopped into bite-sized pieces
- 4 (10 inch) flour tortillas
- 4 slices Swiss cheese
- 4 slices tomato
- 2 leaves romaine lettuce
- 8 slices bacon, cooked until crispy and crumbled
- GARLIC MAYONNAISE
- 3/4 cup mayonnaise
- 3 garlic cloves, minced
- 2 1/2 tablespoons lemon juice
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
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