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Our best tortilla recipes - 114 recipes

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Combine chicken, green chilies, onion, cheese, sour cream and salt; mix lightly

  • 2 cups cubed cooked chicken
  • 3 tablespoon chopped green chiles
  • 3 tablespoon finely chopped onion
  • 1 cup shredded Jack cheese
  • 3 tablespoon sour cream
  • 1/2 teaspoon salt
  • 6 flour tortillas
4/5 (2 Votes)

By

Very easy & good

  • 1 lb. without skin & boneless chicken breast
  • 1 1/2 c. chicken broth fat free
  • 1 pkg. taco seasoning
  • 2 sliced bell peppers (red, green, or yellow)
  • 1 sliced onion
  • 8 Mission 96% fat free whole wheat tortillas
4.5/5 (2 Votes)

By

This is very much like enchiladas

  • 2-3 cooked chicken breast (boiled or grilled), chopped into small pieces or shredded
  • 1 8-10oz jar red salsa
  • 1 8-10oz jar green salsa
  • 1 8 oz. bag shredded cheddar, colby or jack cheese
  • 10 flour tortillas
  • 1/4 - 1/2 cup chopped cilantro
4/5 (1 Votes)

By

No need to run to the border when all you need is right in your cupboard! Enjoy the taste of a Taco Bell Smothered ...

  • 1 cup white rice, cooked
  • 1 cup Morningstar burger crumbles, or other meat
  • Mexican or Colby Jack cheese, shredded
  • 1 can low fat refried beans
  • Package small flour tortillas
  • Olive oil
  • Red sauce
3.9/5 (17 Votes)

By

Firecracker Chicken: Mix marinade ingredients together stirring until salt is disolved

  • Firecracker Chicken
  • 2-3 lbs boneless chicken breasts, marinaded, grilled or roasted and shredded
  • Firecracker Marinade
  • 1/2 cup Crystal® Lousiana Hot Sauce or Frank's® Red-HotTM
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt-kosher or sea salt (to dissolve easier)
  • Firecracker Sauce
  • 1 Cup Crystal® Lousiana Hot Sauce or Frank's® Red-HotTM
  • 5 Tablespoons butter
  • 1 teaspoon garlic powder
  • 3/4 teaspoon granulated sugar
  • 1/2 teaspoon ground cayenne pepper
  • 2 teaspoons cornstarch
  • 2 Tablespoons water
  • 6-8 ounces (1 1/2-2 cups) shredded pepper jack cheese
  • 6 flour tortillas- 6 inch size
  • Avocado Lime Sauce
  • 1 avocado
  • juice from 3-4 limes
  • olive oil
  • 1-2 cloves garlic, minced fine or pressed
  • salt to taste
  • Option
  • Ranch dressing
3.8/5 (5 Votes)

By

2 tablespoons olive oil 1 cup sweet Vidalia or yellow onion, peeled and diced small (about 1 medium onion)...

  • 2 tablespoons olive oil
  • 1 cup sweet Vidalia or yellow onion, peeled and diced small (about 1 medium onion)
  • 1 large jalapeno pepper (about 4 to 5 inches long), diced very small (the seeds are where the heat is concentrated; included or discard them based on preference)
  • 4 garlic cloves, peeled and finely minced
  • 32 ounces (4 cups) low-sodium chicken broth
  • two 14.5-ounce cans diced tomatoes and juice (I used petite diced, no-salt-added)
  • one 15-ounce can black beans, drained and rinsed
  • 2 cups shredded cooked chicken (use storebought rotisserie chicken to save time; or roast or cook your own chicken in a skillet)
  • 1 1/2 cups corn (I used frozen straight from the freezer, fresh may be substituted)
  • 1 tablespoon lime juice
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 2 teaspoons salt, or to taste
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika (regular paprika may be substituted)
  • 1/4 teaspoon cayenne pepper, optional and to taste
  • 1/3 cup fresh cilantro leaves, finely minced
  • diced avocado for serving, optional for serving
  • shredded cheese, optional for serving
  • sour cream, optional for serving
4/5 (2 Votes)

By

Mix filing ingredients together

  • 2 (8 oz.) packages cream cheese
  • 2 cups cooked shredded chicken
  • 1 1/3 cups shredded Mexican cheese blend
  • 1 teaspoon finely minced garlic
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • 4 green onions, chopped
  • 10 oz. can Rotel, drained
  • cayenne pepper to taste
  • salt to taste
  • half a bunch of cilantro, chopped (optional)
  • 2 packages burrito sized tortillas
4/5 (1 Votes)

By

Put olive oil in pot and heat

  • 2 cloves peeled garlic, minced
  • 3 carrots, peeled and pureed
  • 1 onion, peeled and pureed
  • 3-4 ribs of celery, washed and pureed
  • Corn (either 2 ears roasted or 1 can), pureed
  • Chipotle peppers in adobo, pureed (1 to 2 depending on taste, or just adobo)
  • 3 sprigs of thyme
  • 1 tablespoon olive oil/ one turn of the pan
  • 1/2 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Pinch of sugar
  • 1 cup chicken broth
  • 28 ounce can of tomato sauce
  • 28 ounce can of diced or stewed tomatoes
  • 1/2 cup whipping cream
  • 4-5 white corn tortillas, pureed
  • Shredded rotisserie chicken meat from 1 chicken
  • Fried tortilla strips or tortilla chips
  • 1 avocado (to top the soup)
  • Cilantro, chopped
  • Cheddar and jack cheese, grated, for topping
3.8/5 (14 Votes)

By

1. Spray a large non-stick skillet with spray

  • 1 1/2 lbs. ground chicken breast
  • 1 cup diced onions
  • 3/4 cup diced green bell pepper
  • 1 tsp minced garlic
  • 2 cups seeded and diced tomatoes
  • 1/2 cup grated carrots
  • 1/4 cup ketchup
  • 1 TB chili powder
  • 1 TB red wine vinegar
  • 2 tsp brown sugar
  • 1 tsp ground cumin
  • 1/8 tsp black pepper
  • lettuce
  • 7 " tortillas
  • 1 cup shredded cheddar cheese
  • sour cream
4/5 (1 Votes)

By

Melt cream cheese in a bowl

  • 8 oz. Cream cheese
  • 3 cups chicken, cooked and shredded
  • 1.5 cups shredded pepper jack
  • 6 oz. Can green chile's
  • 20 small Tortillas
  • 1 tsp. Chili powder
  • 1 tsp. Onion powder
  • 1 tsp. Garlic powder
  • 2 tbsp. Lime juice
0/5 (0 Votes)

By

Cut chicken into strips and marinate with fajita seasoning in a plastic bag

  • Ingredients
  • 1 1/2 pounds chicken
  • 1 packet fajita seasoning
  • 2 green peppers, sliced
  • 2 red peppers, sliced
  • 1 medium onion, sliced
  • 2 teaspoons olive oil
  • 1 package tortilla
  • Shredded cheese
  • Salsa
4.3/5 (3 Votes)

By

Delicious for dinner and leftovers all week

  • 12 oz boneless skinless chicken breasts
  • 6 slices of bacon
  • 2 cloves of garlic, minced
  • 1/2 cup picante sauce
  • 16 oz (1 can) black beans, drained
  • 1 large red bell pepper, chopped
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1/2 cup chopped green onions
  • 12 (6 inch) flour tortillas
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 cup picante sauce
0/5 (0 Votes)

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Chicken Black Bean Filling for Burritos Chicken Burritos *(GOOD)*