Menu Enter a recipe name, ingredient, keyword...

Yorkshire Pudding and Popover Picks - 7 recipes

Traditional English Yorkshire pudding is made from batter and cooked along with pan drippings, often served with roast beef. Popovers are an Americanized version baked in custard cups or muffin tins, named because the batter "pops" over the top while baking. Enjoy with meats or top with fruit and whipped cream.

Google Ads

Top Recipe

By á-7969

Rate this recipe 4.4/5 (22 Votes)
Yorkshire Pudding 1 Picture
Details

  • 1 cup flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • Pinch salt

See this recipe

Mix well. Chill for 15 minutes

Top rated Popovers and Yorkshire Pudding recipes

By

These light, easy puff muffins are equally delightful as breakfast or dessert

  • Baking spray with flour
  • 1 cup whole milk
  • 3/4 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • Kosher salt
  • 3 tablespoons unsalted butter, melted
  • 1/4 teaspoon baking powder
  • 1 cup frozen mixed berries
  • 2 tablespoons granulated sugar
  • 1 tablespoon confectioners' sugar, for dusting, optional
4.5/5 (17 Votes)

By

Preheat oven to 450°F. Generously grease 10 muffin cups or 6 custard cups with shortening

  • POPOVERS:
  • 1 cup flour
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 2 teaspoons butter or margarine
  • FILLING:
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 3 cup milk
  • 3 egg yolks
  • 2 tablespoons butter
  • 2 teaspoons vanilla
  • 1/4 cup brandy
  • 1/2 cup evaporated milk or whipping cream
4.5/5 (31 Votes)

By

These insanely simple and easy Yorkshire puddings will turn out beautifully! The key is to let the batter rest as l...

  • 4 large, fresh eggs, measured in a jug
  • Equal quantity milk to eggs
  • Equal quantity all purpose/plain flour to eggs
  • Pinch of salt
  • 2 tablespoons lard, beef dripping or vegetable oil
4.5/5 (17 Votes)

By

These pepperoni-pesto popovers make great snacks or appetizers! Gooey mozzarella and Parmesan fill these delicious ...

  • 1 tablespoon Crisco® 100% Extra Virgin Olive Oil or pure olive oil
  • 1 tablespoon semolina flour or cornmeal
  • 1 (8-ounce) can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1/8 teaspoon McCormick® Garlic Salt
  • 1/4 cup basil pesto
  • 18 (1 1/2-inch size) slices pepperoni
  • 1/2 cup mozzarella cheese, about 2 ounces, shredded
  • 1/4 cup Parmesan cheese, grated
4.5/5 (24 Votes)

By

Make a special breakfast with these breakfast popovers with Italian sausage and cheese, with a bit of green onion a...

  • Butter, for greasing the pan
  • 2 (3 to 4-ounce) sweet or spicy Italian sausage links, casings removed
  • 2 cloves garlic, minced
  • 1 cup shredded smoked mozzarella, 4 ounces
  • 4 large eggs, at room temperature
  • 2 cups milk, at room temperature
  • 1 1/2 cups all-purpose flour
  • 2 small green onions, pale green and white parts only, finely sliced to yield 1/4 cup
  • 3 tablespoons chopped fresh basil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Maple syrup, for drizzling
4.3/5 (3 Votes)

By

Yorkshire pudding is a traditional English dish

  • 8 ounces plain flour
  • 1/3 teaspoon salt
  • 3 large free-range eggs
  • 1 large free-range egg white (optional)
  • 10 ounces milk (you may need a little extra)
  • cooking oil, lard or dripping, for cooking
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Gary Rhodes Yorkshire Pudding Yorkshire Pudding