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game day food - 119 recipes

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Easy to make Cheesy Chicken 'n Spinach Pinwheels are perfect for dinner

  • 1 (9 ounce) box frozen chopped spinach
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 1 clove garlic, finely chopped
  • 2 slices bacon, crisply cooked, crumbled
  • 1/2 cup finely chopped cooked chicken
  • 3/4 cup shredded Asiago cheese
  • 1/4 cup mayonnaise or salad dressing
  • 1 (8 ounce) can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 egg, beaten
4.5/5 (217 Votes)

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Perfect for a snack or appetizer, these Chicken Enchilada Dip Roll-Ups are the best!

  • 2 - 8 ounce packages cream cheese, softened
  • 1 1/3 cup shredded Mexican blend cheese
  • 1 teaspoon garlic, finely minced (I used my garlic press)
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • Cayenne pepper, to taste
  • Salt to taste
  • 1 Rotisserie chicken, skinned and shredded - If you can find a southwest flavored chicken, that would be even better.
  • 1/2 bunch cilantro, chopped
  • 4 green onions, chopped
  • 10 ounce can Rotel tomatoes
  • 1 package jalapeno cheddar tortillas
4.5/5 (140 Votes)

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Black-eyed peas plus flavorful salsa equals Texas Caviar! Scoop up this cilantro- and lime-flavored appetizer with ...

  • 1 (14-ounce) can black-eyed peas, rinsed and drained
  • 1/2 cup red bell pepper, chopped
  • 1 cup diced avocado
  • 1/2 cup store-bought fresh black bean and corn salsa
  • 1/2 cup fresh cilantro, chopped
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon dried oregano
4.2/5 (136 Votes)

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Mexican Chicken Roll-Ups are a great way to use up any leftover chicken you may have on hand

  • 2 (8-ounce) packages cream cheese
  • 2 cups cooked chicken, shredded
  • 1 1/3 cups Mexican cheese blend, shredded
  • 1 teaspoon garlic, finely minced
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • 4 green onions, chopped
  • 1 (10-ounce) can Rotel, drained
  • Cayenne pepper, to taste
  • Salt, to taste
  • 1/2 bunch cilantro, chopped
  • 4 tortillas
4.5/5 (94 Votes)

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Chicken wings are browned, and then served with a homemade tomato and onion sauce

  • 8 chicken wings
  • 20 grape tomatoes, halved
  • 1 medium onion
  • 2 sprigs thyme
  • 1 1/2 tablespoons paprika
  • 1 cup beef stock
  • 1 tablespoons olive oil
  • Salt and pepper, to taste
4.5/5 (61 Votes)

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Steps 1 Heat oven to 400°F

  • 2 1/2 lb chicken wings
  • 3 tablespoons canola oil
  • 1 package (1 oz) Old El Paso™ zesty sour cream seasoning mix
  • 1 1/2 teaspoons hot sauce
  • 1 1/2 teaspoons olive oil
  • 1 1/2 teaspoons fresh lime juice
4.6/5 (43 Votes)

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Grill or bake the perfect chicken wings to enjoy at your football watch party or by the pool! There is a sauce fit

  • 2 lbs Chicken Wings, cut into two pieces with tips removed
4.5/5 (44 Votes)

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Create BBQ-Ranch Chicken Wonton Cups with a few simple ingredients that are packed with flavors the whole family or

  • 2 chicken breasts, chopped
  • 1 cup barbecue sauce
  • 1/4 cup ranch dressing
  • Round wonton wraps (The round wraps are newer, so if you can’t find them just grab a package of the square ones. Square wraps will work just fine.)
  • Shredded mozzarella cheese
  • Fresh cilantro (optional garnish)
4.4/5 (49 Votes)

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Preheat the grill. Place the chicken wings in a large bowl and drizzle with the garlic olive oil

  • 3 lbs Chicken Wings
  • Garlic Flavored Olive Oil
  • 2 Tablespoons Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Celery Salt
  • 1 teaspoon Garlic Salt
  • Note: You may use other dry seasonings that you prefer.
5/5 (2 Votes)

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Heat oven 350 degrees In a glass 9x13 baking dish pour oil on bottom Add 1/2 of Teriyaki sauce 1/2 cup Bake for 45

  • 1/4 cup 1/4 cup oil
  • 1 cup 1 cup Teriyaki sauce
  • 48 oz package 48 oz package of Chicken Wings
4.5/5 (42 Votes)

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