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Chicken tortilla soup recipes - 3 recipes

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2 tablespoons olive oil 1 cup sweet Vidalia or yellow onion, peeled and diced small (about 1 medium onion)...

  • 2 tablespoons olive oil
  • 1 cup sweet Vidalia or yellow onion, peeled and diced small (about 1 medium onion)
  • 1 large jalapeno pepper (about 4 to 5 inches long), diced very small (the seeds are where the heat is concentrated; included or discard them based on preference)
  • 4 garlic cloves, peeled and finely minced
  • 32 ounces (4 cups) low-sodium chicken broth
  • two 14.5-ounce cans diced tomatoes and juice (I used petite diced, no-salt-added)
  • one 15-ounce can black beans, drained and rinsed
  • 2 cups shredded cooked chicken (use storebought rotisserie chicken to save time; or roast or cook your own chicken in a skillet)
  • 1 1/2 cups corn (I used frozen straight from the freezer, fresh may be substituted)
  • 1 tablespoon lime juice
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 2 teaspoons salt, or to taste
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika (regular paprika may be substituted)
  • 1/4 teaspoon cayenne pepper, optional and to taste
  • 1/3 cup fresh cilantro leaves, finely minced
  • diced avocado for serving, optional for serving
  • shredded cheese, optional for serving
  • sour cream, optional for serving
4/5 (2 Votes)

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Cook chicken, shred and set aside

  • 3 Tbsp butter
  • 1 onion, chopped
  • 1 Tbsp. garlic, minced
  • 2 Tbsp. flour
  • 1 pkg fajita seasoning mix
  • 2 tsp. cumin
  • 1 can Cream of Chicken Soup
  • 3 cans chicken broth
  • 24 oz. medium salsa
  • 2 cans black beans, rinsed
  • 1 pkg. frozen corn
  • 4 chicken breasts, cooked and shredded
  • 8 oz. shredded mexican cheese
  • 1 quart half and half
  • tortilla chips or strips
0/5 (0 Votes)

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Heat oil in a large pot over medium heat and add onion and garlic

  • 1 T. oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 t. cumin
  • 2 t. dried oregano
  • 1 t. salt
  • 3 15 oz. cans cannellini beans, separated
  • 2 10 cans Rotel
  • 1 15 oz. can cream corn
  • 1 15 oz. can whole kernel corn
  • 1 15 oz can black beans
  • 1 rotisserie chicken, shredded
  • juice of 1 limie
  • tortilla strips or chips as garnish
0/5 (0 Votes)

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