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Crockpot Ranch Chicken Tacos


Filling for these chicken tacos is moist, tender and flavorful, thanks to the slow cooker and packaged seasonings. Fresh toppings add extra yum!

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Rate this recipe 4.2/5 (104 Votes)


  • 1 1/2 to 2 pounds boneless chicken breasts
  • 2 cups low-sodium, fat-free chicken broth
  • 1 package ranch seasoning mix
  • 1 package taco seasoning
  • Flour or corn tortillas
  • Suggested toppings: shredded cheese, salsa, sour cream, lettuce, diced avocado


Servings 6
Preparation time 10mins
Cooking time 100mins
Adapted from


Step 1

Place the chicken into the slow cooker.

In a bowl, whisk together the chicken broth, ranch seasoning mix, and taco seasoning. Pour the mixture over the chicken.

Cook chicken on low for about 3 1/2 hours or 1 1/2 hours on high.

Remove chicken and shred with a fork. Place the shredded chicken back into the slow cooker and cook another 10 minutes.

Spoon some of the chicken into a tortilla and top with desired toppings.

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