Menu Enter a recipe name, ingredient, keyword...

Crockpot Ranch Chicken Tacos

By

Filling for these chicken tacos is moist, tender and flavorful, thanks to the slow cooker and packaged seasonings. Fresh toppings add extra yum!

Google Ads
Rate this recipe 4.4/5 (78 Votes)

Ingredients

  • 1 1/2 to 2 pounds boneless chicken breasts
  • 2 cups low-sodium, fat-free chicken broth
  • 1 package ranch seasoning mix
  • 1 package taco seasoning
  • Flour or corn tortillas
  • Suggested toppings: shredded cheese, salsa, sour cream, lettuce, diced avocado

Details

Servings 6
Preparation time 10mins
Cooking time 100mins
Adapted from eat-drink-love.com

Preparation

Step 1

Place the chicken into the slow cooker.

In a bowl, whisk together the chicken broth, ranch seasoning mix, and taco seasoning. Pour the mixture over the chicken.

Cook chicken on low for about 3 1/2 hours or 1 1/2 hours on high.

Remove chicken and shred with a fork. Place the shredded chicken back into the slow cooker and cook another 10 minutes.

Spoon some of the chicken into a tortilla and top with desired toppings.

You'll also love

Review this recipe

Smothered Chicken Avocado Chicken Enchiladas