Crockpot Cheese Tortellini and Sausage

Make some Italian food tonight with this easy Crockpot Cheese Tortellini and Sausage recipe. Serve with a side salad and some hot bread for a quick dinner any night of the week. Top with shredded parmesan cheese or chopped fresh parsley for an added elegant touch.

Creamy Crockpot Cheese Tortellini and Sausage
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Creamy Crockpot Cheese Tortellini and Sausage
Creamy Crockpot Cheese Tortellini and Sausage

PREP TIME

15

minutes

TOTAL TIME

360

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

360

minutes

SERVINGS

4

servings

Ingredients

  • 1

    (19-ounce) bag frozen cheese tortellini

  • 1

    pound sausage (preferably Italian)

  • 1

    (10-ounce) bag fresh spinach

  • 2

    cans Italian style diced tomatoes

  • 2

    (12-ounce) cans low-fat chicken broth

  • 1

    (8-ounce block) cream cheese, cut into cubes

Directions

Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain. Add the sausage, spinach, 2 cans of tomatoes, broth, and cream cheese to a 6-quart slow cooker. Stir to combine. Cook in the slow cooker, on low for 5 hours, stirring twice during cooking. Add the tortellini in the last 15 to 30 minutes of cooking time and cook until they are tender.

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