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Discover new ways to cook with tortellini - 1032 recipes

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1. Place dry white sauce mix in a 3-1/2- or 4-quart slow cooker

  • 1-1 1/2 - 2 ounce envelope white sauce mix
  • 4 cups water
  • 1-14 ounce can vegetable broth
  • 1 1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1- 7 or 8 ounce package dried cheese tortellini (about 2 cups)
  • 1-12 ounce can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Finely shredded Parmesan cheese (optional)
5/5 (1 Votes)

By

Saute garlic with the olive oil in a large stock pot over medium heat until golden brown

  • 2 whole large Cloves Of Garlic Minced
  • 2 Tbl Olive Oil
  • 2 10 3/4 oz Cans of Condensed Tomato Soup
  • 1/4 cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
  • 2 cups Half-and-half
  • 2 cups Chicken Stock
  • 1 tsp Onion Powder
  • 1 Tbl Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 whole FRESH 9 Oz Package Of Cheese Filled Tortellini
  • 1/2 cup Shredded Parmesan Cheese, for garnish
  • For more heartiness, can add Italian sausage
5/5 (1 Votes)

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facebook.com July 20, 2013

  • low fat chicken broth, 1 (8 oz.) cream cheese, cut into cubes,
  • 1 bag (19 oz)frozen tortellinilb.
  • 1 lb. sausage
  • 1 bag fresh spinach
  • 2 cans italian diced tomatoes.
  • 2 cans chicken broth
  • 1 8 oz. cream cheese, cut in cubes
5/5 (1 Votes)

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In a soup pot, heat olive oil over medium high heat

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  • Cook Time:
  • 30 mins
  • 10 mins
  • 20 mins
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  • spatchcock's Note:
  • Really healthy soup, good to use when there's no time to spend in the kitchen!
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  • Ingredients:
  • Servings:
  • 4-6 4-6
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  • Units: US | Metric
  • .1 tablespoonolive oil
  • 1/2 cup minced onion (about 1/2 small onion)
  • 1 garlic clove, minced
  • 4 -6 cupschicken broth or 4 -6 cupsvegetable broth
  • 1 (14 ounce) can whole tomatoes, coarsely chopped(garlic oregano basil)
  • 1 (9 ounce) package fresh tortellini or 1 (9 ounce) package dried tortellini (frozen)(or pasta)
  • kosher salt
  • cracked black pepper
  • 10 ouncesfresh spinach or 10 ouncesfrozen spinach, defrosted and chopped p-
  • 1/4 cup freshly grated parmesan cheese (optional)
5/5 (1 Votes)

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Brown the sausage and put all ingredients in crockpot, chunking up the cream cheese

  • 1 (19oz) bag of frozen cheese tortellini
  • 1 small bag of fresh spinach (I used about half of a 5 oz package, but more is better!)
  • 2 (14.5 oz) cans of Italian style diced tomatoes, drained
  • 1 block (8 oz) of cream cheese or neufchatel (less fat)
  • 1 lb. of ground sausage or chicken/turkey sausage
  • 4 cups of chicken broth
5/5 (1 Votes)

By

1. Bring a pot of salted water to a boil

  • Salt $
  • 1 20-oz. package refrigerated or frozen three-cheese tortellini
  • 1/4 cup olive oil $
  • 1/2 onion, diced $
  • 3 cloves garlic, thinly sliced
  • 1/2 teaspoon crushed red pepper
  • 4 large tomatoes, chopped $
  • 1/2 cup sliced pitted kalamata olives
  • 2 tablespoons chopped fresh thyme
5/5 (1 Votes)

By

put all ingredients in crockpot, chunking up the cream cheese

  • 1 bag of frozen tortellini
  • 1 small bag of fresh spinach
  • 2 cans of italian style diced tomatoes
  • 1 box or 4 cups or vegetable broth
  • 1 block of cream cheese
5/5 (1 Votes)

By

To make tortellini, combine the goat cheese and 3 tablespoons Jack cheese in a small mixing bowl

  • For herb tortellini:
  • 1 cup goat cheese
  • 1/2 cup aged Monterey Jack (or substitute Parmigiano-Reggiano)
  • 3 tablespoons mixed herbs such as chervil, parsley and tarragon
  • 1 package round pot-sticker wrappers
  • 1 egg yolk, lightly beaten
  • For squash:
  • 1 recipe herb tortellini
  • 1 tablespoon olive oil
  • 3 small zucchini (about 1 pound), sliced in half lengthwise, then across on the diagonal
  • 2 yellow summer squash, about 1/2 pound, sliced
  • 2 cloves garlic
  • Kosher salt and freshly ground black pepper to taste
  • 1/3 cup basil leaves, torn
  • 1 tablespoon unsalted butter
5/5 (1 Votes)

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1. Bring a large pot of salted water to a boil

  • Kosher salt
  • 2 9-ounce packages cheese tortellini
  • 1 tablespoon unsalted butter
  • 1 small shallot, finely chopped
  • 1/2 cup canned pure pumpkin
  • Pinch of freshly grated nutmeg
  • 1 1/4 cups heavy cream
  • 1/4 cup grated parmesan cheese, plus more for topping
  • Freshly ground pepper
  • Chopped fresh parsley, for topping (optional)
5/5 (1 Votes)

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1. Cook tortellini according to package directions

  • 1 bag (15 oz.) tortellini
  • 2 tablespoons butter
  • 1 1/2 cups thickly sliced prosuetto (cubed)
  • 1/2 cup frozen peas
  • 1 tablespoon minced garlic
  • 1/8 teaspoon garlic salt
  • 1 1/2 cups heavy cream
  • 1/8 teaspoon pepper
  • 2/3 cup Parmesan cheese
  • 1 tablespoon parsley
5/5 (1 Votes)

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4 ServingsPrep/Total Time: 20 min

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 cup frozen peas
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 tablespoons olive oil, divided
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
5/5 (1 Votes)

By

Boil tortellini in salted water as directed by package, adding broccoli to water during the last 3 minutes

  • 1 Package (9 oz.) Tortellini
  • 2 Cups Broccoli
  • 1 Jar (10 oz.) Alfredo Sauce
  • 1 Pkg. (6 oz.) Louis Rich Grilled Chicken Breast Strips
5/5 (1 Votes)

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