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Tortellini recipes - 1032 recipes

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The classic Greek Salad gets an update by adding cheese tortellini

  • ingredients:
  • 1 (20 ounce) package refrigerated cheese tortellini
  • 1 1/2 cups grape tomatoes, cut in half
  • 1 large cucumber, chopped
  • 1 cup kalamata olives, pit removed and chopped
  • 1/2 red onion, chopped
  • 3/4 cup crumbled feta cheese
  • For the Dressing:
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
4.6/5 (27 Votes)

By

Heat a large skillet and add sausage links with 1/2 cup water

  • 1 package mild Italian sausage links
  • 1 24 oz package cheese tortellini (from Costco)
  • 1 cup chopped onion
  • 2 Tbsp minced garlic
  • 8 cups chicken broth
  • 1 can condensed tomato soup
  • 1/2 can water
  • 1 Tbsp Italian seasoning
  • 1 Tbsp basil
4.6/5 (27 Votes)

By

Really is good!

  • 1 Bag of Frozen Tortellini (it will expand!)
  • 2 Regular sized cans of Italian style diced tomatoes
  • 1 box or 4 cups or vegetable broth
  • 1 block of cream cheese
  • 1/2 Can of Condensed Cheddar Cheese soup
4.6/5 (24 Votes)

By

* Place all ingredients in crockpot, chunking up the cream cheese

  • 1 bag of frozen tortellini
  • 1 large bag of fresh spinach
  • 2 cans of italian style diced tomatoes
  • 1 box or 4 cups or vegetable broth
  • 1 block of cream cheese
4.5/5 (29 Votes)

By

1.Cook the onion in a little olive oil until soft

  • 1 lb package of Turkey Kielbasa
  • 1/2 cup diced onion
  • 20 oz. package of refrigerated Tortellini
  • 28 oz can of whole tomatoes, cut in the can with kitchen scissors
  • 1 cup chicken broth or water
  • Pinch of salt & pepper
  • 2 Tbsp cream cheese
  • 2 cups shredded jack and cheddar cheeses
4.5/5 (31 Votes)

By

Prepare tortellini as directed on package Head soup and milk in a large saucepan over medium heat, stirring occasio...

  • 1 can cheddar cheese soup
  • 1 cup milk
  • 1 can diced tomatoes with basil, oregano, and garlic
  • 2 cups chicken broth
  • 4 oz prepared cheese tortellini (Buitoni brand)
  • 2 oz fresh spinach, stems removed, and chopped
  • 1/4 t red pepper flakes
  • 1/4 t garlic powder
4.8/5 (5 Votes)

By

Saute garlic with the olive oil in a large stock pot over medium heat until golden brown

  • 2 whole large Cloves Of Garlic Minced
  • 2 Tbl Olive Oil
  • 2 10 3/4 oz Cans of Condensed Tomato Soup
  • 1/4 cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
  • 1 cup Half-and-half
  • 1.5 cups Chicken Stock
  • 1 tsp Onion Powder
  • 1 Tbl Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 whole 9 Oz Package Of Cheese Filled Tortellini
  • 1/2 cup Shredded Parmesan Cheese, for garnish
4.8/5 (5 Votes)

By

Bring a large pot of salted water to a boil

  • Kosher salt
  • 2 9-ounce packages cheese tortellini
  • 1 tablespoon unsalted butter
  • 1 small shallot, finely chopped
  • 1/2 cup canned pure pumpkin
  • Pinch of freshly grated nutmeg
  • 1 1/4 cups heavy cream
  • 1/4 cup grated parmesan cheese, plus more for topping
  • Freshly ground pepper
  • Chopped fresh parsley, for topping (optional)
4.8/5 (5 Votes)

By

1.Cook the tortellini according to package instructions

  • Dressing:
  • 20 oz package three cheese refrigerated tortellini
  • 1 cup corn, (fresh from 1 ear of cooked corn, canned or frozen corn)
  • 1 can black beans, rinsed and drained
  • 1 red bell pepper, chopped
  • 1 avocado, chopped
  • 1 1/2 cups cherry tomatoes halved
  • 1/4 cup chopped red onion
  • 1/4 cup packed cilantro finely chopped
  • 3 Tbsp olive oil
  • Juice from 2 fresh limes
  • 2 Tbsp rice vinegar
  • 1 clove garlic, minced
  • 1 tsp EACH sugar, chili powder, cumin
  • salt and pepper, to taste
4.6/5 (17 Votes)

By

Brown sausage in Dutch oven and drain, but save some drippings to saute the onion and garlic

  • 1 pound Italian Sausage
  • 1 cup onion -- coarsely chopped
  • 2 cloves garlic -- sliced
  • 5 cups beef broth
  • 1/2 cup water
  • 1/2 cup red wine
  • 2 cups chopped, seeded, peeled tomatoes
  • 1 cup carrot OR (canned) -- thinly sliced
  • 1/2 teaspoon basil leaves
  • 1/2 teaspoon oregano
  • 1 can (8-oz) tomato sauce
  • 1 1/2 cups zucchini -- sliced
  • 8 ounces cheese-filled tortellini (2 cups) OR -- very small ravioli
  • 3 tablespoons fresh parsley (or 2 Tbs. dried) -- chopped
  • 1 green bell pepper -- cut into 1/2" pieces
  • parmesan cheese -- grated
4.6/5 (17 Votes)

By

To prepare the Tortellini Alfredo, boil pasta according to package directions and drain

  • 20 oz. of tortellini, cheese-filled, cooked
  • 15 oz. of Alfredo sauce, prepared
  • 4 oz. of prosciutto, minced
  • 8 oz. mozzarella cheese, shredded
4.7/5 (13 Votes)

By

Easy to make Sausage Tortellini Crockpot Meal is a full meal with sausage, tortellini and spinach in a creamy tomat...

  • 1 (19 ounce) bag frozen tortellini
  • 1 small bag fresh spinach
  • 2 cans Italian diced tomatoes
  • 1 block cream cheese
  • 1 pound ground Italian sausage
  • 4 cups chicken broth.
4.5/5 (24 Votes)

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Sausage Tortellini Crockpot Meal Greek Tortellini Salad