Tortellini Caesar Pasta Salad
- 2 (9-oz) packages cheese tortellini
- 1 head broccoli, cut into small florets
- 3 ears corn
- 1 cup creamy Caesar salad dressing
- Juice of 1 lemon
- 2 carrots, thinly sliced
- 4 tomatoes, diced
- Kosher salt
Adapted from parade.condenast.com
1.Cook tortellini according to package directions; drain and cool.
2.Steam broccoli until tender, about 6 minutes; cool.
3.Cook corn in boiling water, 5 minutes; cool, then slice kernels off cob.
4.Toss tortellini, broccoli, and corn with dressing, lemon juice, carrots, tomatoes; salt to taste.