Italian Wedding Soup with Three Cheese Tortellini

Meatballs, cheese filled tortellini and a delectable broth make this soup the easiest and tastiest you will ever serve. Beautiful enough for a wedding or special occassion but easy enough for a busy weeknight.
Photo by Kenny B.

PREP TIME

10

minutes

TOTAL TIME

240

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

240

minutes

SERVINGS

8

servings

Ingredients

  • 9 oz package refrigerated three cheese tortellini

  • 1

    pkg frozen Italian style meatballs

  • 1/2

    onion, thinly sliced

  • juice of one lemon

  • pinch of salt

  • 2 1/2

    C kale, chopped

  • 1

    tsp dried basil

  • 1

    T minced garlic

  • 6

    C chicken stock

  • 1

    C celery, chopped

  • pinch of sugar

  • dash of pepper

Directions

1.Combine all ingredients in the crockpot. 2.Turn on high for 1 hour and then low for 3 more hours. 3. Stir occassionally

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: