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Discover new ways to cook with tortellini - 1032 recipes

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“Easy” is no exaggeration

  • Ingredients:
  • 4 carrots, cut into bite-size pieces
  • 6 cups low-sodium chicken broth
  • 8 ounces cheese tortellini (fresh or frozen)
  • 1 1/2 cups rotisserie chicken, shredded
  • kosher salt and freshly-ground black pepper
  • 2 Tbsp. chopped fresh flat-leaf parsley
  • 1/2 tsp. ground rosemary (or 2 tsp. chopped fresh rosemary
5/5 (2 Votes)

By

Directions * Crumble sausage into a Dutch oven; add onion

  • Ingredients
  • 3 Italian turkey sausage links (4 ounces each), casings removed
  • 1 medium onion, chopped
  • 6 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1-3/4 cups water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • Dash crushed red pepper flakes
  • Shredded Parmesan cheese, optional
5/5 (2 Votes)

By

Cook tortellini according to package directions

  • 19 oz pkg frozen cheese tortellini
  • 1 lb chicken breasts, cut into 1 inch pieces
  • 2 tblsp butter
  • 1/2 small sweet red pepper, julienned
  • 2 garlic cloves, minces
  • 3 cups chicken broth, divided
  • 1/3 cup flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tsp grated lemon peel
  • 1/2 tsp hot pepper sauce, optional
  • 6 oz fresh baby spinach
  • 6 tblsp shredded Parmesan
5/5 (1 Votes)

By

I keep these ingredients on han for a fast meal and serve it with bread to soak up every last delicious bit

  • 8 cups chicken broth
  • 1 pkg. (9oz.) refrigerated cheese tortellini
  • 1 cup chopped fresh tomatoe
  • 1/2 cup shredded fresh basil
  • 2 Tbsp. Balsamic vinegar
  • 1/4 tsp. Salt
  • 1/4 tsp. Pepper
  • 1/3 cup shredded Parmesan cheese
5/5 (1 Votes)

By

I started with the chicken broth and cut the cream cheese up into cubes and let that cook on low for a couple of ho...

  • 1 (19oz) bag of frozen cheese tortellini
  • 1 small bag of fresh spinach
  • 2 (14.5 oz) cans of Italian style diced tomatoes, drained
  • 1 (8 oz) of regular cream cheese (1 used 2 )
  • 3-4 cups of chicken broth (start with 3, add 1 more if it looks like it needs it)
  • 1 package of Good Seasons Italian Salad Dressing
5/5 (1 Votes)

By

Heat a large, heavy bottomed pan over medium-high heat

  • 1 tablespoon vegetable oil
  • 1 lb Italian Sausage
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  • 1/2 cup diced onion (about 1/2 medium sized onion)
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  • 1 tablespoon minced garlic
  • 1-28 oz can crushed tomatoes
  • 1-32 . oz. box of vegetable broth (chicken works too)
  • 2 tablespoons fresh chopped basil
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 package tortellini
  • 1 cup packed fresh spinach
5/5 (1 Votes)

By

Cook the tortellini according to package directions

  • 2 T butter
  • 1 onion, chopped
  • One 28-ounce can crushed tomatoes
  • 2 ounces fresh basil, chopped
  • 2 T Italian parsley, chopped
  • 2 C heavy cream
  • 1/2 C chicken stock
  • 1/4 C flour
  • 4 cloves garlic, minced
  • 1 lb tortellini, any flavor (I used both cheese and sausage filled)
  • Chili flakes, to taste
  • Salt & pepper, to taste
5/5 (1 Votes)

By

1. Brown sausage, remove from pan and drain

  • ● 1 lb. sweet Italian sausage
  • ● 1 cup carrots, thinly sliced
  • ● 1 cup chopped onion
  • ● 2 cups tomatoes, chopped
  • ● 2 cloves garlic, chopped
  • ● 1/2 tsp. dried basil
  • ● 1/2 cup water
  • ● 1/2 tsp. oregano
  • ● 5 cups beef or chicken broth
  • ● 1 (8 oz.) can tomato sauce
  • ● 29 oz. can crushed tomatoes
  • ● 1 1/2 cups sliced zucchini
  • ● 8 oz. cheese tortellini
  • ● Grated Parmesan cheese
5/5 (1 Votes)

By

To make the pesto, place the sun-dried tomatoes in a saucepan, cover with water and bring to a simmer

  • Pepperoni and Sun-Dried Tomato Pesto:
  • 4 oz. package of sun-dried tomatoes
  • 1/4 lb. pepperoni cut into small dice
  • 3 Tbs. Dijon mustard
  • 4 cloves garlic, minced
  • 1 Tbs. fennel seeds
  • 1 cup fruity olive oil
  • 2 Tbs. lemon juice or to taste
  • Salt and pepper to taste
  • Salad:
  • 2 lbs. cheese or meat filled tortellini, cooked and drained
  • 2 large vine-ripened tomatoes, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 stick pepperoni (about 8 oz.) thinly sliced
  • 1/2 cup minced parsley
  • 3 Tbs. basil leaves, slivered
5/5 (1 Votes)

By

If you want a man-pleasing soup that will feed your entire family, try our creamy tomato tortellini soup

  • 2 whole large Cloves Of Garlic Minced
  • 2 Tbl Olive Oil
  • 2 10 3/4 oz Cans of Condensed Tomato Soup
  • 1/4 cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
  • 2 cups Half-and-half
  • 2 cups Chicken Stock
  • 1 tsp Onion Powder
  • 1 Tbl Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 whole 9 Oz Package Of Cheese Filled Tortellini
  • 1/2 cup Shredded Parmesan Cheese, for garnish
5/5 (1 Votes)

By

Heat oil on high heat in a large nonstick pan

  • 3 tablespoons olive oil
  • 1 -2 lb boneless beef short rib (or similar tough cut of beef)
  • 1 garlic clove, minced
  • 1 tomato, diced
  • 6 ounces fresh mushrooms, sliced
  • 8 ounces Marsala wine
  • 1/4 cup flour
  • 1 tablespoon Italian seasoning
  • 1 -2 lb asiago-filled tortellini, boiled
5/5 (1 Votes)

By

Cook tortellini to desired doneness as directed on package

  • 1 (19 oz.) Pkg. Frozen Cheese-Filled Tortellini
  • 2 Tbs. Vegetable Oil
  • 1/2 Cup Onion, chopped
  • 3 Cloves Garlic, minced
  • 1 (9 oz.) Pkg. Frozen Spinach. thawed, undrained
  • 1 Cup Seeded Tomato
  • 1/4 Cup Chopped Fresh Basil
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1 Cup Whipping Cream
  • 1/4 Cup Parmesan or Romano Cheese
5/5 (1 Votes)

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Creamy Spinach & Tortellini Easy Chicken Tortellini Soup