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Tortellini recipes - 1032 recipes

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Directions * Crumble sausage into a Dutch oven; add onion

  • Ingredients
  • 3 Italian turkey sausage links (4 ounces each), casings removed
  • 1 medium onion, chopped
  • 6 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1-3/4 cups water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • Dash crushed red pepper flakes
  • Shredded Parmesan cheese, optional
5/5 (2 Votes)

By

Cook tortellini according to package directions

  • 19 oz pkg frozen cheese tortellini
  • 1 lb chicken breasts, cut into 1 inch pieces
  • 2 tblsp butter
  • 1/2 small sweet red pepper, julienned
  • 2 garlic cloves, minces
  • 3 cups chicken broth, divided
  • 1/3 cup flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tsp grated lemon peel
  • 1/2 tsp hot pepper sauce, optional
  • 6 oz fresh baby spinach
  • 6 tblsp shredded Parmesan
5/5 (1 Votes)

By

I keep these ingredients on han for a fast meal and serve it with bread to soak up every last delicious bit

  • 8 cups chicken broth
  • 1 pkg. (9oz.) refrigerated cheese tortellini
  • 1 cup chopped fresh tomatoe
  • 1/2 cup shredded fresh basil
  • 2 Tbsp. Balsamic vinegar
  • 1/4 tsp. Salt
  • 1/4 tsp. Pepper
  • 1/3 cup shredded Parmesan cheese
5/5 (1 Votes)

By

If you want a man-pleasing soup that will feed your entire family, try our creamy tomato tortellini soup

  • 2 whole large Cloves Of Garlic Minced
  • 2 Tbl Olive Oil
  • 2 10 3/4 oz Cans of Condensed Tomato Soup
  • 1/4 cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
  • 2 cups Half-and-half
  • 2 cups Chicken Stock
  • 1 tsp Onion Powder
  • 1 Tbl Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 whole 9 Oz Package Of Cheese Filled Tortellini
  • 1/2 cup Shredded Parmesan Cheese, for garnish
5/5 (1 Votes)

By

Put all ingredients in crockpot, chunking up the cream cheese

  • 1 bag of frozen tortellini
  • 1 small bag of fresh spinach
  • 2 cans of Italian style diced tomatoes
  • 1 box or 4 cups or vegetable broth
  • 1 block of cream cheese
5/5 (1 Votes)

By

Looks Good

  • 1 (19 oz.) bag frozen cheese tortellini
  • 1 lb. sausage (I prefer Italian)
  • 1 bag fresh spinach
  • 2 cans Italian style diced tomatoes
  • 2 cans low-fat chicken broth
  • 1 (8 oz.) cream cheese, cut into cubes
5/5 (1 Votes)

By

1. Brown the sausage in a skillet on the stove top until cooked and crumbled

  • 1 (19 oz.) bag frozen cheese tortellini
  • 1 lb. sausage (I prefer Italian)
  • 1 bag fresh spinach
  • 2 cans Italian style diced tomatoes
  • 2 cans low-fat chicken broth
  • 1 (8 oz.) cream cheese, cut into cubes
5/5 (1 Votes)

By

1. Place dry white sauce mix in a 3-1/2- or 4-quart slow cooker

  • 1-1 1/2 - 2 ounce envelope white sauce mix
  • 4 cups water
  • 1 14 ounce can vegetable broth
  • 1 1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1 7 or 8 ounce package dried cheese tortellini (about 2 cups)
  • 1 12 ounce can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Finely shredded Parmesan cheese (optional)
5/5 (1 Votes)

By

1. Place dry white sauce mix in a 3-1/2- or 4-quart slow cooker

  • 1-1 1/2 - 2 ounce envelope white sauce mix
  • 4 cups water
  • 1-14 ounce can vegetable broth
  • 1 1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1- 7 or 8 ounce package dried cheese tortellini (about 2 cups)
  • 1-12 ounce can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Finely shredded Parmesan cheese (optional)
5/5 (1 Votes)

By

Saute garlic with the olive oil in a large stock pot over medium heat until golden brown

  • 2 whole large Cloves Of Garlic Minced
  • 2 Tbl Olive Oil
  • 2 10 3/4 oz Cans of Condensed Tomato Soup
  • 1/4 cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
  • 2 cups Half-and-half
  • 2 cups Chicken Stock
  • 1 tsp Onion Powder
  • 1 Tbl Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 whole FRESH 9 Oz Package Of Cheese Filled Tortellini
  • 1/2 cup Shredded Parmesan Cheese, for garnish
  • For more heartiness, can add Italian sausage
5/5 (1 Votes)

By

In a 3-quart soup pot, heat olive oil over medium high heat

  • 1 tablespoon olive oil
  • 1/2 cup minced onion (about 1/2 small onion)
  • 1 clove garlic, minced
  • 4 to 6 cups broth, chicken or vegetable
  • 1 (14-ounce) can whole tomatoes, crushed through your fingers or coarsely chopped
  • 1 (9-ounce) package fresh tortellini or 4 servings dried tortellini
  • Coarse grained salt and cracked black pepper
  • 10 ounces fresh or frozen spinach, defrosted and chopped
  • 1/4 cup freshly grated Parmesan, very loosely packed
5/5 (1 Votes)

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Cheesy ravioli and colorful vegetables are laced with Prego® Garden Combination Pasta Sauce for an easy, satisfyin...

  • 1 jar (1 lb. 9.75 oz.) Prego® Chunky Garden Combination Italian Sauce
  • 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
  • 1 pkg. (16 oz.) frozen cheese-filled tortellini , cooked and drained
  • grated Parmesan cheese
5/5 (1 Votes)

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