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Basil Tortellini Soup


I keep these ingredients on han for a fast meal and serve it with bread to soak up every last delicious bit. Colorful and quick, it's also good warmed up the next day-if there's any left.

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  • 8 cups chicken broth
  • 1 pkg. (9oz.) refrigerated cheese tortellini
  • 1 cup chopped fresh tomatoe
  • 1/2 cup shredded fresh basil
  • 2 Tbsp. Balsamic vinegar
  • 1/4 tsp. Salt
  • 1/4 tsp. Pepper
  • 1/3 cup shredded Parmesan cheese


Preparation time 20mins
Cooking time 20mins


Step 1

In a large saucepan, bring broth to a boil. Add the tortellini: cook for 6 minutes.
Stir in the tomatoe, and basil. Reduce heat; simmer,, uncovered, for 4 minutes. Add the vinegar, salt and pepper. Serve with cheese.


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