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Spinach and Tortellini Soup


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Rate this recipe 4.8/5 (5 Votes)


  • 1 can cheddar cheese soup
  • 1 cup milk
  • 1 can diced tomatoes with basil, oregano, and garlic
  • 2 cups chicken broth
  • 4 oz prepared cheese tortellini (Buitoni brand)
  • 2 oz fresh spinach, stems removed, and chopped
  • 1/4 t red pepper flakes
  • 1/4 t garlic powder



Step 1

Prepare tortellini as directed on package
Head soup and milk in a large saucepan over medium heat, stirring occasionally until soup is dissolved, about 5 minutes.
Add diced tomatoes, broth, tortellini, spinach, red pepper, and garlic.
Continue to cook over medium heat until spinach has cooked down, about 10 minutes.


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