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Chicken & Spinach Cheese Tortellini


Easy weeknight meal with packaged cheese tortellini, cooked chicken, and fresh spinach in a creamy Alfredo sauce and topped with mozzarella cheese. Yum!

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Rate this recipe 3.9/5 (21 Votes)


  • 1 (20-ounce) package frozen three cheese tortellini
  • 2 cups cooked and chopped chicken
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups chicken broth
  • 1/4 teaspoon each, salt, black pepper and Tony Chachere's Original creole seasoning
  • 4 to 5 cups fresh spinach leaves, packed
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese


Servings 4
Preparation time 15mins
Cooking time 45mins


Step 1

In a large, oven proof skillet over medium heat, simmer the cream cheese with chicken broth for 7-8 minutes, whisking constantly until well blended. Season with salt, pepper, and creole seasoning.

Meanwhile, cook the tortellini as directed on package then drain in a colander.

Preheat oven to 400°F.

Add spinach to the cream cheese sauce and simmer for another 4-5 minutes. Stir in the tortellini and chicken. Pour into a 11 x 17" casserole dish or an oven proof skillet. Sprinkle the shredded cheese on top.

Place the casserole dish in the oven and bake for about 7-8 minutes, just until the cheese melts.

Serve immediately and enjoy!

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