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Sausage Tortellini - Instant Pot


Sausage tortelini is quick and easy to make for supper tonight with an Instant Pot. Serve with Parmesan cheese on top, and some good Italian bread.

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  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 to 2 pounds smoked sausage, sliced
  • 1 (20-ounce) package fresh Italian Sausage Tortellini, Buitoni brand works well
  • 1 (24-ounce) jar pasta sauce (I used Mario Batali Alla Vodka sauce)
  • 1 1/2 cups water
  • A couple of big handfuls fresh spinach
  • Salt and pepper, to taste
  • Grated mozzarella cheese


Servings 4
Preparation time 10mins
Cooking time 25mins


Step 1

Plug in pot and set to saute' function (or meat function if no saute').

Add oil and onions; cook/stir until softened.

Add garlic and sliced sausage - cook/stir about a minute.

Add remainder of ingredients except cheese. Don't stir.

Set pot to high pressure for 5 minutes.

Quick release.

Stir and top with cheese.

Let set for 5 minutes and serve.

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