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Tortellini recipes - 64 recipes

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ADD ALL INGREDIENTS IN CROCKPOT AND COOK ON LOW FOR ABOUT 4 TO 5 HOURS

  • 1 PKG FROZEN TORTELLINI
  • 1 PKG PESTO SAUCE MIX (OR MAKE YOUR OWN FRESH)
  • 1/2 CUP CHERRY OR ROMA TOMATOES (OPTIONAL)
  • 1/4 CUP GRATED PARMESAN CHEESE
  • 4 CUPS VEGETABLE BROTH
  • 1 AND 1/2 BLOCKS OF CREAM CHEESE
  • 1/4 CUP CRUMBLED FETA CHEESE
  • 1 AND 1/2 CUPS OF FRESH SPINACH (OR ZUCCHINI)
  • SALT AND PEPPER TO TASTE
  • BASIL TO TASTE
  • DASH OR CINNAMON
4.4/5 (13 Votes)

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Rotisserie chicken and ready-made tortellini make this satisfying soup a snap to prepare

  • 2 tbsp. olive oil
  • 1 medium onion
  • 2 large garlic cloves
  • 2 tsp. Italian seasoning
  • 2 tsp. fennel seeds
  • 6 c. low-sodium chicken broth
  • 2 c. shredded rotisserie chicken breast
  • 2 piece Parmesan rind (optional)
  • 1 large zucchini
  • 1 package refrigerated cheese-filled tortellini
  • 1 pt. cherry tomatoes
  • 1 tbsp. fresh lemon juice
  • grated Parmesan cheese
  • Fresh torn basil leaves
4.5/5 (2 Votes)

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RachaelRayMag.com July/Aug 2013

  • 1 lb. store-bought cheese tortellini, cooked, plus 1/2 cup reserved pasta water
  • 1/2 cup heavy cream
  • 1 tsp. lemon zest
  • 2 cups chopped tomatoes
  • 1/4 cup grated parmesan
  • 2 tbsp. chopped chives
4.4/5 (10 Votes)

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-In a large pot, heat oil

  • 3 tbsp Oil
  • 3 cup Onion, chopped
  • 2 1/2 cup Celery, chopped
  • 1 1/2 cup Carrots, chopped
  • 3/4 lb Ground beef
  • 3-28oz cans Tomatoes, diced
  • 1-14oz can Kidney beans, drained
  • 1/2 cup Soup base
  • 20 cup Water
  • 3 cup Cabbage, shredded
  • 1 1/2 cup Turnip, chopped
  • 1 1/2 cup Zucchini, chopped
  • 1 1/2 tbsp Sugar
  • 1 1/2 tsp Basil
  • 1 1/2 tsp Oregano
  • 1 1/2 tsp Salt
  • 3 cup Spinach, shredded
  • 1 1/2 lb Tortellini, cheese filled
5/5 (1 Votes)

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Prep time 10 mins Cook time 37 mins Total time 47 mins

  • 1 medium onion diced or 1 cup
  • 3 garlic cloves, minced
  • 1 teaspoon olive oil
  • 1 spring of fresh rosemary chopped or 1/2 teaspoon dried
  • 24 ounce can diced tomatoes
  • 15 ounce can tomato sauce
  • 1/2 teaspoon dried oregano
  • 4 large fresh basil leaves or 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 20 ounces three-cheese tortellini
  • 1/2 cup shredded parmesan cheese + extra for garnish
  • salt and pepper, to taste (optional)
  • fresh basil, to garnish
  • shredded parmesan cheese, to garnish
4.2/5 (13 Votes)

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In a small skillet, cook sausage and beef over medium heat until no longer pink; drain

  • 1/2 pound Johnsonville Mild Ground Italian Sausage
  • 1/2 pound lean ground beef (90% lean)
  • 1 jar (24 ounces) marinara sauce
  • 1 can (14-1/2 ounces) Italian diced tomatoes
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 cup shredded part-skim mozzarella cheese
4.3/5 (12 Votes)

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Hearty tortellini soup with chickpeas and kale makes for a warm and healthy supper

  • 2 tablespoons olive oil
  • 2 cups chopped yellow onion, about 1 large
  • 2 cups chopped fennel bulb, about 1 large
  • 1/4 cup minced fresh garlic
  • 2 (8-ounce) packages sliced cremini mushrooms
  • 2 tablespoons unsalted tomato paste
  • 8 cups unsalted vegetable stock
  • 4 cups water
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon kosher salt
  • 2 (15-ounce) cans fire-roasted diced tomatoes, undrained
  • 2 (15-ounce) cans unsalted chickpeas, rinsed and drained
  • 6 cups stemmed, chopped curly kale
  • 1 1/2 (9-ounce) packages whole-wheat 3-cheese tortellini
  • 1 1/2 tablespoons red wine vinegar
  • 1/3 cup chopped fresh flat-leaf parsley
4.4/5 (8 Votes)

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Creamy Salsa Dressing: Add all of the Creamy Salsa Dressing ingredients to a blender or food processor and "chop" t...

  • Tortellini Salad
  • 23 oz Five cheese tortellini cooked al dente according to package directions*
  • fresh corn kernels from 1 ear of sweet corn
  • 1 red bell pepper, chopped
  • 1 cup cherry or grape tomatoes, cut in half
  • 1 cup black beans, rinsed and drained
  • 1/2 of a small red onion, chopped
  • 1 large avocado, chopped
  • 6 slices bacon, crumbled (more or less to taste)
  • 1/3 cup roasted and salted sunflower seeds
  • 1/2 cup finely grated Pepper Jack (may sub Cotija) cheese, or more to taste
  • Creamy Salsa Dressing
  • 3/4 cup smooth salsa (medium for more of a kick)
  • 1/2 cup sour cream (may sub.plain Greek yogurt)
  • 1/4 cup mayonnaise
  • juice from 1 lime (2 tablespoons)
  • 1 jalapeno, seeded, deveined and roughly chopped
  • 2 cloves garlic, peeled
  • 1/3 cup loosely packed cilantro
  • 1/2 teaspoon sugar**
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon pepper
  • 1/4 teaspoon smoked paprika
  • Milk as needed
4.4/5 (8 Votes)

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1.Heat 1 tablespoon olive oil in a large Dutch oven/soup pot oven over medium high heat

  • 12 oz. boneless, skinless chicken thighs*
  • 1 tablespoon olive oil
  • 2 tablespoons butter (may sub olive oil or combo)
  • 1 small onion, chopped
  • 8 oz. sliced mushrooms
  • 1 cup carrots, sliced
  • 4 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried parsley
  • 2 teaspoons chicken bouillon
  • Dash - 1/4 teaspoon red pepper flakes
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 cups chicken stock**
  • 1 15.25 oz. can sweet corn, rinsed and drained
  • 12 oz. fresh cheese tortellini – UNCOOKED***
  • 4 cups fresh spinach, loosely packed
  • 2 tablespoons lemon juice plus more to taste
  • freshly grated Parmesan cheese (optional garnish)
  • lemon zest (optional)
4.4/5 (8 Votes)

By

You'll Need: Stockpot Directions: 1

  • 1/2 cup Food You Feel Good About Chopped Onions
  • 1 pkg (10 oz) Matchstix Carrots
  • 2 cartons (32 oz each) Food You Feel Good About Chicken Culinary Stock
  • 2 cups (about 1/2 of a 16 oz pkg) Wegmans Cheese or Beef Tortellini Pasta (Frozen Foods)
  • 1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
  • Salt and pepper to taste
4.3/5 (16 Votes)

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1. In large pot, heat 1-1/2 cups of the chicken Stock(broth) enough to cover the bottom of the pot, add minced garl...

  • 6-8 cloves garlic, minced
  • 4 32oz containers chicken stock or broth
  • 1 5oz package fresh baby spinach
  • 1 tsp. kosher salt
  • 20 oz Fresh or frozen cheese tortellini
  • grated parmesan or romano or asiago
4.3/5 (9 Votes)

By

This works nicely as a side dish as is, or with chicken, ham, or sausage as a main dish

  • 1 cup heavy cream
  • 1/4 cup pesto
  • 1/4 cup grated parmesan cheese
  • 12 oz tortellini, cooked
  • 2 cups steamed broccoli
4.1/5 (29 Votes)

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Creamy Pesto Tortellini CROCKPOT PESTO TORTELLINI