Menu Enter a recipe name, ingredient, keyword...

Tortellini recipes - 64 recipes

Google Ads

More Tortellini recipes

By

This is from Pampered Chef so they have listed their products that should be used, but you obviously can use your o

  • 3 tbsp butter, melted
  • 3 tbsp all-purpose flour
  • 1 garlic clove, pressed
  • 1 cup 2% milk
  • 2 1/2 oz Parmesan cheese, grated (about 2/3 cup)
  • 1 (8 oz) slice deli ham (1/2 in. thick)
  • 1/2 tsp coarsely ground black pepper
  • 1 bag (16 oz) frozen cheese-filled tortellini
  • 1 can (14.5 oz) chicken broth
  • 1 bag (6 oz) fresh baby spinach leaves
4.4/5 (13 Votes)

By

This yummy soup is hearty and popular with kids and adults alike

  • Meatballs
  • 1 large garlic clove
  • 2 oz Parmesan Cheese cut into pieces (or more)
  • 12 oz beef or (4 oz beef, port and veal each) cut into 1 inch cubes
  • 1 1/2 slices white bread (or sourdough is good)
  • 1 small onion
  • 1/3 c milk
  • 1/4 t salt
  • 1/4 t pepper
  • Chicken Stock
  • Cheese Tortellini
  • 3-4 carrots sliced
  • 1/2 onion sliced
4.3/5 (3 Votes)

By

There is something about butternut squash that captivates us, from its bell-shaped curves to its appearance in Plan...

  • For the pasta dough:
  • 300 g ‘00’ flour, plus more for dusting
  • 100 g semolina flour
  • 4 eggs
  • For the filling:
  • 900 g butternut squash
  • 3 garlic cloves
  • Salt & black pepper, to taste
  • 3 to 4 tbsp olive oil
  • 60 g amaretti biscuits, crushed
  • 1 cup ricotta cheese
  • 1/4 tsp grated nutmeg
  • 1/2 tsp Dijon mustard
  • 1/2 cup grated Parmigiano Reggiano, plus more to serve
  • For brown butter sage sauce (per serving):
  • 20 g butter
  • 4 sage leaves
  • 1 tbsp pine nuts
  • Pinch of black pepper
4.2/5 (6 Votes)

By

Preheat the oven to 350°F

  • 1 bag of frozen cheese filled tortellini (19 or 20 oz)
  • 1 jar of alfredo sauce (15 oz)
  • 1/2 jar of marinara sauce
  • 1/2 cup shredded mozzarella
  • 1/2 cup grated Parmesan cheese
3.7/5 (17 Votes)

By

1. Cook tortellini according to package directions

  • Mustard-Dill Vinaigrette*:
  • 1 (9-oz.) package refrigerated cheese tortellini
  • 1 (8-oz.) package frozen sugar snap peas
  • 68 (4-inch) wooden skewers
  • 1 pt. grape tomatoes, cut in half
  • 1/2 cup white wine vinegar
  • 2 tablespoons chopped fresh dill
  • 3 tablespoons Dijon mustard
  • 2 pressed garlic cloves
  • 2 teaspoons sugar
  • 1 1/4 cups olive oil Kosher
  • salt and pepper to taste
4.3/5 (4 Votes)

By

Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat

  • 1 tablespoon olive oil
  • 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes
  • 1 tablespoon minced fresh rosemary
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup chicken or vegetable broth
  • 1 (5-ounce) bag baby spinach or 1 large bunch spinach, rinsed and torn into bite-sized pieces
  • 1/2 cup half-and-half
  • 1 (12-ounce) bag frozen cheese tortellini
3.8/5 (10 Votes)

By

This variation has full sized meatballs and cheese filled tortellini

  • 2 tablespoons olive oil
  • 1 medium yellow onion, thinly sliced
  • 1 1/3 cup sliced celery (around 6 to 7 trimmed celery hearts)
  • 8 cups chicken stock or broth
  • 38 to 40 frozen meatballs (around 20 ounces, I use Farmrich Italian)
  • 1 8 ounce bag dried cheese-stuffed tortellini
  • 2 1/2 cups chopped kale or spinach
  • 1 tablespoon minced garlic or 2 garlic cloves, minced
  • 1 1/2 tablespoon lemon juice
  • 1 1/3 teaspoon sugar
  • 1 1/3 teaspoon dried basil
  • 1/2 cup heavy cream
4/5 (1 Votes)

By

In dutch oven cook ground chuck until browned and all juice is evaporated

  • 1 Lb ground chuck
  • 1 28 oz can of tomato in puree
  • 1 10 1/2 oz can french onion soup
  • 1 9 oz package of frozen green beans
  • 1 9 oz package of fresh cheese tortellini
  • 1 t basil
  • 1 medium zucchini chopped
  • 3 1/2 C water
1/5 (1 Votes)

By

In a saucepan, over medium heat, melt the butter

  • Creamed Spinach Tortellini
  • 1 lb. of stuffed tortellini, cooked & drained
  • 3 T of butter
  • 2 T of flour
  • 1 1/2 cups of half & half
  • 1/2 t of salt
  • 1/2 t of roasted garlic powder
  • 1/2 t of fresh ground black pepper
  • 1/4 t of nutmeg
  • 1 cup of parmesan cheese
  • 4 oz. of room temperature cream cheese
  • 1/2 cup of smoked gouda cheese
  • 16 oz, of frozen spinach, thawed and drained
  • Pinch of red pepper flakes
  • Old Bay shrimp
  • 1 lb. jumbo shrimp, cleaned
  • 1 T Old Bay Seasoning
  • 1/2 t of salt
  • 1 1/2 T olive oil
0/5 (0 Votes)

By

Family size package of cheese or chicken tortellini, half cooked 1) Put olive oil in the bottom of a large soup/st...

  • 3 T olive Oil
  • 1 Clove garlic, minced
  • 3 stalks, celery, chopped
  • 3 carrots, peeled and chopped
  • 1 onion diced
  • 10 oz box frozen spinach (unthawed)
  • 2 cans cream of chicken soup
  • 2 cans water
  • 32 oz chicken broth
  • Family size package of cheese or chicken tortellini, half cooked
0/5 (0 Votes)

By

Cook the tortellini in plenty of salted water to al dente according to package directions

  • 12 ounces tortellini (preferably fresh)
  • 2 tablespoons olive oil
  • 1/2 roasted or fresh red bell pepper, diced
  • 2 cloves garlic, minced
  • coarse salt and fresh black pepper
  • 5 cups fresh baby spinach
  • 1 cup half & half
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/2 cup crumbled feta
0/5 (0 Votes)

By

Boil tortellini in salted water, set aside Sauté mushrooms in olive oil for 2 minutes, then add cream, stock, masc...

  • 32 oz homemade tortellini
  • 4 c sliced button mushrooms
  • 4 tbsp fresh basil, chopped
  • 3 c heavy whipping cream
  • 1 c mascarpone cheese
  • 6 oz butter
  • 6 oz chicken stock
  • 1 c Parmesan cheese
  • Salt and pepper to taste
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Tortellini alla panna Easy Tortellini Toss