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Discover new ways to cook with tortellini - 1032 recipes

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More Tortellini recipes

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Preheat oven to 350. Cook the tortellini according to package directions

  • 1 bag frozen tortellini
  • 1 jar alfredo sauce
  • 1/2 jar marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
5/5 (1 Votes)

By

Put all ingredients in crockpot, chunking up the cream cheese

  • 1 bag of frozen tortellini
  • 1 small bag of fresh spinach
  • 2 cans of Italian style diced tomatoes
  • 1 box or 4 cups or vegetable broth
  • 1 block of cream cheese
5/5 (1 Votes)

By

Looks Good

  • 1 (19 oz.) bag frozen cheese tortellini
  • 1 lb. sausage (I prefer Italian)
  • 1 bag fresh spinach
  • 2 cans Italian style diced tomatoes
  • 2 cans low-fat chicken broth
  • 1 (8 oz.) cream cheese, cut into cubes
5/5 (1 Votes)

By

Add all the ingredients to the slow cooker

  • 1 lb pork sausage, cooked and drained
  • 1 (19 oz) pkg frozen cheese tortellini
  • 1 (10 oz) bag frozen spinach
  • 2 (14.5 oz) cans diced tomatoes
  • 2 (15 oz) cans chicken broth (I'm watching sodium, so I use chicken stock)
  • 1 (8 oz) cream cheese, cubed
5/5 (1 Votes)

By

1. Brown the sausage in a skillet on the stove top until cooked and crumbled

  • 1 (19 oz.) bag frozen cheese tortellini
  • 1 lb. sausage (I prefer Italian)
  • 1 bag fresh spinach
  • 2 cans Italian style diced tomatoes
  • 2 cans low-fat chicken broth
  • 1 (8 oz.) cream cheese, cut into cubes
5/5 (1 Votes)

By

Cook seasoned chicken breast in olive oil

  • 2 lbs Chicken breast/ Chicken tenderloins
  • 1 package grape tomatoes
  • 1/2 jar Bacos
  • 1 bag of spinach
  • 1 bag of coleslaw
  • 1 package of cheese tortellini ( I use the family size)
  • 1 jar of Marzetti's ranch dressing
5/5 (1 Votes)

By

1. Place dry white sauce mix in a 3-1/2- or 4-quart slow cooker

  • 1-1 1/2 - 2 ounce envelope white sauce mix
  • 4 cups water
  • 1 14 ounce can vegetable broth
  • 1 1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1 7 or 8 ounce package dried cheese tortellini (about 2 cups)
  • 1 12 ounce can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Finely shredded Parmesan cheese (optional)
5/5 (1 Votes)

By

1.Begin by boiling your tortellini noodles until they are al dente (aka ready)

  • 1 bag regular sized Barilla three cheese tortellini (8 oz) or 16 oz fresh tortellini in the refrigerated section of your grocery store
  • 2 teaspoon minced garlic
  • 1 cup chopped fresh spinach
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon onion flakes
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups half-and-half
  • 1/4 cup grated Parmesan cheese
5/5 (1 Votes)

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Combine ground turkey, parmesan, 2 tbsp

  • 8 oz. ground turkey
  • 1/4 c. grated parmesan cheese
  • 1/4 cup chopped fresh parsley, divided
  • 1 lg. egg, lightly beaten
  • 1 clove garlic, grated
  • Italian bread crumbs 1/4 -1/2 cup
  • kosher salt and freshly ground pepper
  • 2 Tbsp. extra-virgin olive oil
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 qt. chicken broth
  • 3 cups water
  • 9 0z pkg. cheese tortellini
  • 4 cups loosely packed baby spinach (about 3 ounces)
5/5 (1 Votes)

By

In a large skillet, brown the mini sausage balls until cooked through

  • 1 lb. Italian Sausage, rolled into 1/4 teaspoon size balls
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 red bell peppers, diced
  • 1 bay leaf
  • 1/8 teaspoon red pepper flakes
  • 8 cups vegetable or chicken broth
  • 2 (15 ounce) cans diced tomatoes
  • 1 1/2 cups chopped kale
  • 2 cups cheese tortellini (fresh or frozen)
  • 1/4 cup chopped fresh basil
  • Salt and black pepper, to taste
5/5 (1 Votes)

By

Directions 1

  • Ingredients
  • 1 (19 oz.) bag frozen cheese tortellini
  • 1 lb. sausage (I prefer Italian)
  • 1 bag fresh spinach
  • 2 cans Italian style diced tomatoes
  • 2 cans low-fat chicken broth
  • 1 (8 oz.) cream cheese, cut into cubes
5/5 (1 Votes)

By

Boil broth an diced tomatoes and tomato soup

  • 1 14 oz chicken broth
  • 1 can of diced Italian tomatoes
  • 1 can of tomato bisque
  • 1 tsp of onion powder
  • 1 tsp of garlic powder
  • Pepper
  • 1/2 cup of chopped onion
  • 1/2 cup chopped mushrooms ( place in food processor)
  • 1 large cream cheese cut I cubes
  • 2 cups of chopped spinach
  • 1/2 cup of Parmesan cheese
  • Large package of cheese tortellini
5/5 (1 Votes)

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