Momotaro Tomato with Sesame & Wasabi Dressing

Photo by Roberta S.
Adapted from blog.mrsergul.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from blog.mrsergul.com

Ingredients

  • 4

    momotaro tomatoes, skinned

  • 2 to 3

    tablespoons Japanese sesame sauce, depending on how much sauce you like to mop up

  • 1

    teaspoon wasabi, or more to taste

  • Trim bottom of tomatoes if necessary for it to stand.

  • Segment tomatoes without cutting all the way through.

  • Whisk wasabi into sesame sauce and adjust to desired intensity.

  • Drizzle and coat tomatoes on serving platter.

Directions

Trim bottom of tomatoes if necessary for it to stand. Segment tomatoes without cutting all the way through. Whisk wasabi into sesame sauce and adjust to desired intensity. Drizzle and coat tomatoes on serving platter.

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