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TGI Friday's Artichoke & Spinach Dip

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This copy cat TGI Friday's recipe tastes just as good as the original. Hot and cheesy, this dip tastes great with tortilla chips, pita chips or toast.

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Rate this recipe 4.2/5 (25 Votes)

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup Mozzarella cheese, cubed
  • 1 1/2 teaspoons garlic, minced
  • 1 (10-ounce) package frozen spinach, thawed and squeezed of its juices
  • 1 (14-ounces) jar artichoke hearts, chopped
  • Diced Tomatoes (optional)

Details

Servings 6
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Combine all ingredients.

Place in shallow casserole dish.

Bake dip at 325°F for 15 to 20 minutes or until top is crisp golden.

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