Queso Spinach Bacon Dip

Perfect blend of cheeses mixed with spinach and minced shallots, and, of course, bacon! Serve with crackers or pita chips and enjoy!

Don't trip... DIP!
Photo by Cristy H.
Adapted from daisybrand.com
Don't trip... DIP!
Don't trip... DIP!

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

9

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

9

servings

Adapted from daisybrand.com

Ingredients

  • 6

    slices bacon, chopped

  • 1/3

    cup shallots, finely minced

  • 2

    cups spinach leaves, sliced, firmly packed

  • 8

    ounces Neufchatel cream cheese

  • 1/2

    cup Monterey Jack cheese, shredded

  • 1/4

    cup Parmesan cheese, grated

  • 1/4

    cup 2% milk

  • 1

    cup Daisy Brand Sour Cream

Directions

Cook the chopped bacon in a medium skillet over medium heat until crisp, stirring frequently. Remove from the skillet to a small bowl. Drain all but 2 tablespoons of the drippings from the skillet. Add the shallot and cook for 1 minute, stirring occasionally. Add the spinach. Cook for an additional minute, stirring occasionally. Remove to a small bowl. Add the cream cheese, shredded cheese, grated cheese, milk, and sour cream to the skillet. Cook over low heat until melted and thoroughly heated. Fold in the spinach/shallot mixture and all but 1 tablespoon of the bacon. Garnish with the remaining bacon. Serve with crisp crackers or pita chips.

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