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Cold Spinach Dip with Radishes


Serve this simple and delicious spinach-radish dip with sliced vegetables for a healthy snack or party time appetizer.

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Rate this recipe 4.2/5 (5 Votes)


  • 1 (10-ounce) package spinach, frozen, thawed, chopped and squeezed dry
  • 2 cups baby spinach, chopped (about 1-ounce)
  • 1 cup sour cream
  • 3/4 cup mayonnaise
  • 1/4 cup parmesan cheese, grated
  • 1 bunch scallions (white and light green parts only), chopped
  • 2 tablespoons fresh chives, chopped
  • 2 teaspoons Worcestershire sauce
  • 1 to 1 1/2 teaspoons hot sauce
  • Kosher salt and freshly ground pepper, to taste
  • 1 cup radishes, diced
  • Vegetable sticks, for serving


Servings 10
Preparation time 10mins
Cooking time 70mins
Adapted from


Step 1

Pulse the frozen spinach, baby spinach,sour cream, mayonnaise, parmesan, scallions, chives, Worcestershire sauce and hot sauce in a food processor until combined; season with salt and pepper.

Transfer the dip to a serving bowl and stir in the radishes. Cover and refrigerate at least 1 hour. Serve with vegetable sticks.

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