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ladygourmet

Fresh Spinach & Gorgonzola Dip

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Fresh warm blended spinach, mixed with crumbled Gorgonzola is a delicious way to kick-start any summer gathering!

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Rate this recipe 4.2/5 (5 Votes)

Ingredients

  • SPINACH:
  • 2 bunches fresh spinach
  • 4 cloves garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • DIP:
  • Drained spinach
  • 4 ounces gorgonzola cheese
  • 1/4 cup parmesan cheese
  • Juice of 1/4 lemon
  • 1/4 teaspoon red pepper flakes
  • 1 clove garlic
  • 1 tablespoon honey

Details

Servings 5
Preparation time 5mins
Cooking time 13mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Spinach:
Clean spinach and pat dry. Toss the garlic with the spinach.

Heat a large frying pan with the olive oil and carefully add the spinach and garlic. dd the salt and red pepper flakes and toss until lightly wilted. Remove from the heat and place in a colander over a bowl to drain.

Dip:
Place all of the above in a food processor and process until desired consistency.

Serve with your favorite crackers or veggies.

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