Crock Pot Loaded Baked Potato Soup

A creamy, rich and wholesome Loaded Baked Potato Soup made easy using your slow cooker. Perfect for the colder months of year. Enjoy!
Slow cooked loaded baked potato soup topped with greek yogurt, bacon, cheese and chives.
Photo by Gloria A.
Slow cooked loaded baked potato soup topped with greek yogurt, bacon, cheese and chives.
Slow cooked loaded baked potato soup topped with greek yogurt, bacon, cheese and chives.

PREP TIME

10

minutes

TOTAL TIME

250

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

250

minutes

SERVINGS

8

servings

Ingredients

  • Cooking spray

  • 1/2

    yellow onion, finely chopped and sautéed

  • 3

    cloves garlic, minced and sautéed

  • 3 to 4

    pounds baking or Yukon potatoes, fully baked, flesh scooped out

  • 2

    cups low sodium chicken broth

  • 1

    teaspoon salt

  • 1/2

    teaspoon freshly ground black pepper

  • 1 1/2

    cups 1% milk

  • 8

    ounces reduced-fat sharp cheddar cheese, shredded and divided

  • 1/2

    cup nonfat plain Greek yogurt or sour cream, for topping

  • 4

    teaspoons fresh chives or green onions, chopped for topping

  • 3

    strips Godshall’s Turkey Bacon, cooked, for topping

Directions

Place onion, garlic, baked potato flesh and broth in an electric slow cooker coated with cooking spray; season with salt and pepper. Cover and cook on LOW for 8 hours or HIGH for 4 hours. Mash mixture with a potato masher; stir in milk and 6 ounces cheese. Cover and cook on HIGH for 20 minutes or until mixture is thoroughly heated. Taste and adjust seasoning, if necessary. Ladle soup into bowls. Top with Greek yogurt and remaining cheese. Sprinkle with bacon and chives.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: