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Slow-cooker - 96 recipes

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These Crock Pot Ribs with barbecue sauce are fall-off-the-bone tender

  • Ribs (pork or beef)
  • 2 cups BBQ sauce + extra to brush
  • 1 cup ketchup
  • 3 tablespoons apple cider vinegar (you can substitute white vinegar)
  • 1/2 cup brown sugar
  • 2 teaspoon Worcestershire
  • dash of hot sauce
  • salt and pepper to taste
4.5/5 (68 Votes)

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Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time

  • 4 cups fresh or frozen sliced peeled peaches
  • 1/4 cup sugar
  • 1 cup Original Bisquick® mix
  • 1/2 cup sugar
  • 1 cup milk
  • Ice cream or whipped cream
4/5 (129 Votes)

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Bacon and cheese are favorite toppings for baked potatoes, so why not let them work their magic on a crockpot dish

  • 1/4 pound bacon, cooked, diced
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced (Cut in half if using New or Yukon Gold Potatoes)
  • 1/2 pound cheddar cheese, thinly sliced or shredded
  • Salt and pepper
  • Butter
4.3/5 (75 Votes)

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This slow cooked Ziti is actually made completely in the crockpot

  • 1 (1 pound 7.8-ounces) jar marinara (no sugar added) look for sauce with the fewest ingredients
  • 3 cups penne shells (whole grain, dry)
  • 2 cups fat free cottage cheese
  • 2 cups skim mozzarella cheese, shredded
  • 1 large zucchini (1/4-inch slices)
  • 1 tablespoon fresh oregano (finely chopped)
  • 1 tablespoon fresh basil (finely chopped)
  • 1/4 teaspoon black pepper
4.4/5 (72 Votes)

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Arguably the easiest soup recipe, throw all of the ingredients in a crock pot and let it simmer over night, or let ...

  • 2 cups potatoes, cubed and peeled
  • 4 cups cabbage, shredded
  • 1 carrot, shredded
  • 1 large onion, chopped
  • 2 teaspoons caraway seeds, crushed (optional)
  • 1 1/4 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
  • 4 cups fat free chicken broth, or you can use water
  • Black pepper and salt, to taste
4.2/5 (88 Votes)

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It's really easy to make slow cooker cinnamon sugar candied almonds & they're even better than the mall or your fav

  • 1 1/2 cup sugar
  • 1 1/2 cup brown sugar
  • 3 tablespoons cinnamon
  • 1/8 teaspoon salt
  • 1 egg white
  • 2 teaspoon vanilla
  • 3 cups almonds
  • 1/4 cup water
4.4/5 (70 Votes)

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Not too sweet, brown sugar and garlic makes this chicken delicious with a nice kick thanks to the red pepper flakes

  • 4 to 6 chicken breasts
  • 1 cup packed brown sugar
  • 2/3 cup vinegar or apple cider vinegar
  • 1/4 cup lemon-lime soda (I used Sprite)
  • 2 to 3 tablespoons minced garlic
  • 2 tablespoons soy sauce
  • 1 teaspoon fresh ground pepper
  • 2 tablespoons corn starch
  • 2 tablespoons water
  • Red pepper flakes (optional)
4.2/5 (76 Votes)

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Easy dinner that everyone in the family will enjoy! Put the ingredients for this chicken in honey sauce in the slow

  • 1 1/2 to 2 pounds boneless, skinless chicken breasts
  • Salt and freshly ground black pepper,t o taste
  • 2 cups honey
  • 1 cup soy sauce
  • 1/2 cup ketchup
  • 1/4 cup olive oil
  • 2 cloves garlic, peeled and minced
  • Sesame seeds
4.3/5 (87 Votes)

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No need for expensive Chinese takeout when you can make your own Chicken Lo Mein in a slow cooker so it is ready, w

  • 1 tablespoon vegetable oil
  • 8 boneless skinless chicken thighs, about 1 1/2 pounds, trimmed of excess fat, cut into 1-inch pieces
  • 2 medium carrots, sliced diagonally, about 1 cup
  • 2 medium stalks celery, coarsely chopped, about 1 cup
  • 1 medium onion, chopped, about 1/2 cup
  • 2 cloves garlic, finely chopped
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1/2 teaspoon finely chopped ginger root
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1 cup sliced fresh mushrooms, about 3 ounces
  • 1 cup snow pea pods, about 4 ounces
  • 1 (8-ounce) package lo mein noodles, prepared
4.2/5 (75 Votes)

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It is the best way to prepare hot dogs for a large crowd! If you are prepping hot dogs for a party or large crowd ...

  • 60 hot dogs
  • Buns
  • Condiments
3.8/5 (125 Votes)

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This slow-cooker cornbread will amaze you with its deliciousness and just how easy it is to make

  • 2 (6.5-ounce) packages Martha White Yellow Cornbread & Muffin Mix
  • 2/3 cup water
  • 2/3 cup skim milk
  • 1 egg
  • 4 slices two day old bread, crusts removed
  • 1 medium onion, about 3/4 cup, chopped
  • 2 ribs celery, chopped, about 1/2 cup
  • 3 extra-large eggs
  • 1 (10.5-ounce) can cream of Campbell's 98% Fat-Free Chicken Soup
  • 1 or 2 (10.5-ounce) cans Campbell's Chicken Broth, depending on how moist you like your dressing
  • 3/4 teaspoon poultry seasoning, or to taste
  • 1/2 teaspoon ground black pepper
  • 1/2 stick salted butter, divided
  • Salt, to taste
4.5/5 (30 Votes)

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Hearty crock pot dish made with beef chuck roast, dry pinto beans, Rotel tomatoes, onion, and Mexican seasonings

  • 2 to 2 1/2 pound boneless beef chuck roast, excess fat removed
  • 2 cups dry pinto beans, uncooked (rinsed and drained)
  • 1 (10-ounce) can Rotel tomatoes with green chilies, undrained (I used Original)
  • 1 small onion, chopped (about 2/3 cup)
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon beef bouillon granules
  • Salt and black pepper, optional
  • Water, as needed
3.8/5 (188 Votes)

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Crock Pot Mexican Roast & Pinto Beans Crock Pot Ribs