Menu Enter a recipe name, ingredient, keyword...

Low, Slow, and OH So Good - 234 recipes

Google Ads

More Slow-Cooker recipes

By

Keep this slow cooker recipe handy - you'll want to make it often! Use chicken breasts or budget-friendly thighs wi...

  • 2 1/2 pounds boneless, skinless chicken breasts or thighs
  • Salt and pepper, to taste
  • 1 cup honey
  • 1/2 cup soy sauce
  • 4 tablespoons onion, diced
  • 4 tablespoons ketchup
  • 2 tablespoon canola oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (Optional)
  • 4 teaspoons cornstarch
  • 6 tablespoons water
  • Sesame seeds
  • Cooked rice or noodles for serving
4.4/5 (129 Votes)

By

These slow cooker chicken and dumplings made with Grands! Jr

  • 2 tablespoons butter
  • 4 boneless, skinless chicken breast or 6 skinless chicken thighs
  • 1 onion, finely diced
  • 2 cans of cream of chicken soup
  • 2 small packages Grands Jr biscuits (10 biscuits)
  • flour
4.5/5 (126 Votes)

By

No take-out here, try this stay at home, healthier version of the popular Chinese dish Orange Chicken made in a slo...

  • 1/2 tablespoon salt
  • 1 teaspoon balsamic vinegar
  • 3 tablespoons ketchup
  • 6 ounces frozen orange juice concentrate, thawed
  • 4 tablespoons brown sugar
  • 4 boneless chicken breasts, chopped into small chunks
  • 1/3 cup flour
  • 1 tablespoon olive oil
4.4/5 (126 Votes)

By

This lasagna comes together super quickly in the slow cooker, and then cooks for 4 to 6 hours on low, and is ready

  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped, about 1/2 cup
  • 3 (15-ounce) cans Italian-style tomato sauce
  • 2 teaspoons dried basil leaves
  • 1/2 teaspoon salt
  • 2 cups mozzarella cheese, shredded, about 8 ounces
  • 1 (15-ounce) container part-skim ricotta cheese
  • 1 cup Parmesan cheese, grated
  • 15 uncooked lasagna noodles
4.5/5 (120 Votes)

By

Slow-cooker ham is the easiest way to feed a large group of hungry guests during any holiday meal or celebratory ga...

  • 1 (up to 10-pounds) ham, pre-cooked, bone-in, spiral cut
  • 3 cups brown sugar
  • 1 can pineapple tidbits, undrained
4.5/5 (95 Votes)

By

Get ready for one of the easiest and most delicious meals ever - crockpot Mexican chicken

  • 1 (3-pound) bag chicken breast tenderloins, frozen
  • 8 ounces cream cheese
  • 1 can black beans, drained & rinsed
  • 1 can corn, drained
  • 1 can Rotel tomatoes
4.5/5 (95 Votes)

By

Hearty and thick, this soup is a great comfort meal

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28-ounce) cans diced tomatoes, undrained
  • 1 (16-ounce) can red kidney beans, drained
  • 1 (16-ounce) can white kidney beans, drained
  • 3 (10-ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon tabasco sauce (optional)
  • 1 (20-ounce) jar spaghetti sauce
  • 8 ounces pasta
4.5/5 (96 Votes)

By

Bacon and cheese crock-pot potatoes is a wonderful side dish that you can make in your crock-pot

  • 3 large potatoes
  • 1/4 pound bacon, chopped into small pieces
  • 1 cup onions, sliced thin
  • 2 to 3 cloves garlic, sliced
  • Salt and pepper
  • 3 tablespoons butter
  • 2 cups cheese
  • 1 or 2 tablespoons green onions, sliced
4.4/5 (98 Votes)

By

Featuring chicken, shrimp and sausage, this easy Jambalaya is well-suited to cook-up hands-free in your slow-cooker...

  • 2 pounds boneless, skinless chicken thighs
  • 1 pound smoked sausage, cut into 2-inch slices
  • 1 large onion, chopped
  • 1 large green bell pepper, seeded and chopped
  • 3 stalks celery, chopped
  • 1 (28-ounce) can diced tomatoes with juice
  • 3 cloves garlic, chopped
  • 2 cups chicken broth
  • 1 tablespoon Cajun or Creole spice mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 pound extra large shrimp, peeled and deveined
  • 1 3/4 cups long-grain rice
  • fresh parsley, chopped, to garnish
4.5/5 (88 Votes)

By

A white sauce mix and dried tortellini make this satisfying soup recipe extra easy; stirring in the spinach at the ...

  • 1 (1 1/2 - 2 ounce) envelope white sauce mix
  • 4 cups water
  • 1 (14 ounce) can vegetable broth
  • 1 1/2 cups mushrooms, sliced fresh
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1 (7 - 8 ounce) package dried cheese tortellini (about 2 cups)
  • 1 (12 ounce) can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Parmesan cheese, finely shredded (optional)
4.5/5 (79 Votes)

By

You can’t go wrong with brussels sprouts and winter squash

  • Please note that this recipes uses a 1 1/2 to 2 quart slow cooker*
  • 2 cups water (475 g)
  • 1 1/2 cup winter squash, diced (210 g)
  • 1 cup brussels sprouts, shredded (88 g)
  • 1/2 cup carrots, diced (65 g)
  • 1/4 cup bell pepper, diced (38 g)
  • 2 tablespoons cooked onion, (11 g)
  • 1 clove garlic, minced
  • 1 vegan bouillon cube
  • 1 teaspoon dried sage
  • 2 teaspoons dried thyme (2 g)
  • 1 teaspoon apple cider vinegar
  • Salt & pepper, to taste
  • Toasted minced pecans for garnish, optional
4.6/5 (72 Votes)

By

A very simple, Asian inspired classic Beef & Broccoli dish prepared in a Crock Pot

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons sauce from the Crockpot after being cooked
  • Fresh broccoli (As much as you would like)
  • Hot cooked rice
4.5/5 (74 Votes)

Any burning questions? Our chefs answer!

Crock Pot Beef & Broccoli Crock Pot Honey Sesame Chicken