Slow-Cooker Corn & Jalapeño Dip

Easy to make, this slow-cooker corn jalapeño dip is perfect with Fritos for that big game or any day you have a craving for this slightly sweet, slightly spicy, and definitely delicious dip! Make in your slow-cooker, this recipe is a hands-off approach to your appetizer table. FIlled with the flavors of sweet corn, creamy sour cream, zesty jalapeños, and melty cheeses, this recipe is sure to be a hit at your next party.

Photo by Carmen A.
Adapted from damndelicious.net
None

PREP TIME

20

minutes

TOTAL TIME

165

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

165

minutes

SERVINGS

8

servings

Adapted from damndelicious.net

Ingredients

  • 4

    slices bacon, diced

  • 3

    (15.25-ounces) cans whole kernel corn, drained

  • 2

    jalapeños, seeded and diced

  • 1/2

    cup sour cream

  • 1

    cup shredded Pepper Jack cheese

  • 1/4

    cup grated Parmesan cheese

  • Kosher salt and freshly ground black pepper, to taste

  • 8

    ounces cream cheese, cubed

  • 2

    tablespoons chopped chives

Directions

Heat a large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6 to 8 minutes. Transfer to a paper towel-lined plate; set aside. Place corn, jalapeños, sour cream, Pepper Jack cheese and Parmesan into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes. Serve immediately, garnished with bacon and chives, if desired.

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