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Let's Pig Out! - 14 recipes

Slow cooked, oven baked or smoked? Which ever way you like to make your pulled pork we have all they recipes that you will love to make a delicious meal!

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By á-25087

Rate this recipe 4.4/5 (7 Votes)
Pulled Jerk Pork Sandwiches, Slow-Cooker 1 Picture
Details

Servings 10
Preparation time 15
Cooking time 495

  • 1 (2 1/2-pounds) boneless pork shoulder
  • 1 tablespoon dry Jamaican jerk seasoning
  • 1/4 teaspoon dried thyme leaves
  • 1/2 cup onion, chopped
  • 1 cup coke
  • 2 cups barbecue sauce
  • 8 sandwich buns
  • Coleslaw

See this recipe

Deliciously tender and moist slow cooked pulled pork with Jamaican jerk seasonings is perfect for a sandwich or ser...

Top rated Pulled Pork recipes

By

Don't miss out on delicious pulled pork barbecue because you are trying to eat healthy! This pork is as delicious a

  • BARBECUE SAUCE:
  • 1 1/4 cup chicken broth
  • 1 1/2 limes, juiced
  • 1 tablespoon unrefined virgin coconut oil
  • 2 shallots, minced
  • 3 cloves garlic, minced
  • 1 teaspoon organic spicy (or dijon) mustard
  • 1 teaspoon chipotle seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon liquid Stevia extract
  • PULLED PORK:
  • 3 pounds Boston Butt pork shoulder
  • 1 fist of garlic, peeled
  • 3 cups Imagine chicken broth
5/5 (1 Votes)

By

Change up taco night with this Pulled Pork with Sweet Chili Slaw Tacos recipe

  • PULLED PORK:
  • 4 pounds pork roast shoulder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 8 ounces beer
  • 2 cups sliced green cabbage
  • 3 tablespoons sweet chili sauce
  • 1 lime, juiced
  • Several (4-inch) tortillas, for serving
  • Cotija cheese, for crumbling
  • CILANTRO AVOCADO CREAM:
  • 1 avocado, chopped
  • 1 lime, juiced and zested
  • 3 tablespoons sour cream or greek yogurt
  • 3 tablespoons chopped fresh cilantro
4.6/5 (20 Votes)

By

Delicious smokey, bacon flavor! Very juicy, guests have said it's the best pork they've ever had

  • PORK:
  • 1 (3-pound) Boston butt pork roast
  • 1 1/2 tablespoons Pimenton (smoked Spanish paprika)
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 1/2 teaspoons brown sugar, packed
  • 1 1/2 teaspoons celery salt
  • 1 1/2 teaspoons mustard powder
  • Kosher salt
  • 1 (12-ounce) bottle beer
  • 16 slider rolls, split and toasted
  • Coleslaw, for topping
  • SAUCE:
  • 1 1/2 cups apple cider vinegar
  • 1 clove garlic, smashed
  • 1 Fresno chile pepper, halved lengthwise (remove seeds for less heat)
  • 2 tablespoons brown sugar, packed
  • 2 tablespoons tomato paste
  • 1 tablespoon dijon mustard
  • Kosher salt
4.2/5 (10 Votes)

By

The andouille sausage adds a nice spicy kick to this pulled pork recipe

  • 1/2 cup apple cider vinegar
  • 1/3 cup ketchup
  • 1/4 cup plus 2 tablespoons Creole or spicy brown mustard
  • 1 tablespoon molasses
  • 2 tablespoons light brown sugar, packed
  • 2 teaspoons paprika
  • Kosher salt and freshly ground pepper
  • 1 (3 -to-4-pound) boneless pork shoulder
  • 2 links andouille sausage
  • 1/3 cup mayonnaise
  • 8 soft sesame buns
  • Pickle slices and potato chips, for serving
4.3/5 (18 Votes)

By

There are many ways to cook pork, but carnitas are one of the best

  • 5 pounds pork shoulder
  • 5 cloves garlic
  • 1 tablespoon salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon chipotle hot sauce (optional)
  • 2 limes, juiced
  • 1/2 cup orange juice
  • 12 ounces beer
  • 1/2 cup salsa (I like to use a less chunky one)
4.6/5 (88 Votes)

By

Pulled pork in a pressure cooker is fast and easy, instead of waiting all day to cook in a slow cooker

  • 3 to 4 pounds pork butt, cut into chunks
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 cup your favorite barbecue sauce
  • 1 cup water
  • Garlic powder, onion powder, & paprika, to taste
  • Buns for sandwiches
4.4/5 (57 Votes)

By

There's classic grilled cheese and there's pulled pork

  • 1 pound pulled pork
  • 1 cup barbecue sauce
  • 4 tablespoons butter, softened
  • 8 slices Texas-style toast
  • 16 slices Colby Jack cheese
  • 2 cups prepared coleslaw
4.5/5 (47 Votes)

By

A simple and delicious slow cooker Barbequed Pulled Pork recipe

  • 1 small onion, finely chopped
  • 1 cup ketchup
  • 1/4 cup dark brown sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons molasses
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sambal oelek or other Asian chile sauce
  • 4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces
  • Kosher salt and freshly ground pepper
4.9/5 (10 Votes)

By

Check out this recipe that will be a real treat on game day or whenever you are in need of a delicious appetizer

  • 4 ounces tortilla chips, about 4 cups
  • 1 can (9.75-ounces) Swanson® Premium Pulled Pork in Barbecue Sauce, undrained
  • 1 medium tomato, diced, about 1 cup
  • 1/2 cup pickled jalapeño pepper slices, drained
  • 1 cup shredded Colby Jack cheese, 4 ounces
4.7/5 (6 Votes)

By

Taco night calls for pulled pork tacos with sweet chili slaw!

  • PORK:
  • 4 pounds pork roast
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 8 ounces beer
  • SLAW:
  • 2 cups sliced green cabbage
  • 3 tablespoons sweet chili sauce
  • 1 lime, juiced
  • CILANTRO AVOCADO CREAM:
  • 1 avocado, chopped
  • Juice and zest of 1 lime
  • 3 tablespoons sour cream or greek yogurt
  • 3 tablespoons fresh cilantro, chopped
  • Bunch (4-inch) tortillas, for serving
  • Cotija cheese, for crumbling
4.5/5 (21 Votes)

By

I originally saw this Pulled Pork recipe on Food Network, Emeril Lagasse in 2004

  • Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 1 pork shoulder roast (Boston Butt or Picnic roast), about 6 to 8 pounds
  • 4 teaspoons Essence, recipe follows
  • 1 tablespoon salt
  • 1 teaspoon cayenne pepper
  • Homemade Barbecue Sauce, recipe follows
  • 10 to 12 sandwich buns
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup
  • Homemade Barbecue Sauce*:
  • 4 tablespoons unsalted butter
  • 1 1/2 cups finely chopped onions
  • 6 cloves garlic, finely chopped
  • 2 1/4 teaspoons sweet paprika
  • 2 teaspoons Essence, recipe follows
  • 2 teaspoons dry mustard
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 (6-ounce) can tomato paste
  • 1 1/2 cups water
  • 3/4 cup cider vinegar
  • 6 tablespoons dark brown sugar
  • NOTE: cut back on the vinegar, if you prefer less of an acidic sauce. Add less cayenne and red pepper flakes, if you prefer less "heat".
  • This sauce stores well in the refrigerator and is very versatile, depending on how you adjust the sugar to acid ratio.
4.6/5 (7 Votes)

By

Pulled pork is easy to make with a pressure cooker, and is much quicker than in a slow cooker

  • 4 to 6 lbs boneless pork butt
  • 4 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoons light brown sugar
  • 2 tablespoon paprika
  • 1 1/2 cup apple cider vinegar
  • 8 teaspoons Worcestershire sauce
  • 1 teaspoons crushed red pepper flakes
  • 1 teaspoons sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic salt
  • 1/2 teaspoon cayenne
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
4.5/5 (2 Votes)

By

These yummy egg rolls are a great way to use up your leftover BBQ pulled pork

  • Leftover Pulled Pork (re-heated)
  • 4 to 8 eggroll wrappers
  • Cole slaw mix (not dressed)
  • Ranch dressing or seasoning
  • BBQ Sauce
  • Water
4.5/5 (8 Votes)

By

Hearty BBQ Pulled Pork Bruschetta is a perfect appetizer, when you are looking for something a little more filling

  • Olive oil
  • 2 tablespoons butter
  • 1 1/2 pounds onion, sliced
  • 1 loaf French bread, sliced on into 1/2-inch slices
  • 2 cloves garlic, smashed
  • Salt and freshly ground black pepper
  • 1/2 pound pulled pork
  • Barbecue sauce
  • Chives, sliced for garnish
0/5 (0 Votes)

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BBQ Pulled Pork Bruschetta Pulled Jerk Pork Sandwiches, Slow-Cooker