Christmas Eve Creamy Slow-Cooker Hot Chocolate
By á-5050
Rich, thick and creamy Hot Chocolate with a dash of vanilla made in a Crockpot. Enjoy!
Rate this recipe
3.8/5
(387 Votes)
Ingredients
- 1 1/2 cups heavy cream
- 1 (14-ounce) can of sweetened condensed milk
- 2 cups milk chocolate chips
- 6 cups of milk
- 1 teaspoon vanilla extract
Details
Servings 6
Preparation time 5mins
Cooking time 20mins
Adapted from facebook.com
Preparation
Step 1
Place heavy cream, sweetened condensed milk, chocolate chips, milk, and vanilla into the slow-cooker until well heated and chips melt.
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