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Christmas Eve Creamy Slow-Cooker Hot Chocolate


Rich, thick and creamy Hot Chocolate with a dash of vanilla made in a Crockpot. Enjoy!

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Rate this recipe 4/5 (216 Votes)


  • 1 1/2 cups heavy cream
  • 1 (14-ounce) can of sweetened condensed milk
  • 2 cups milk chocolate chips
  • 6 cups of milk
  • 1 teaspoon vanilla extract


Servings 6
Preparation time 5mins
Cooking time 20mins
Adapted from


Step 1

Place heavy cream, sweetened condensed milk, chocolate chips, milk, and vanilla into the slow-cooker until well heated and chips melt.

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