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Yummy New Year's Recipes - 32 recipes

A new year means a chance to be a healthier, better you. Whether that means working out, cutting out fast food, or just eating more veggies, these recipes are guaranteed to satisfy your cravings without breaking your New Year's resolution.

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Top Recipe

By Beckylynn

Rate this recipe 4.4/5 (7 Votes)
Vegan Parmesan Orzo Primavera 1 Picture
Details

Servings 4
Preparation time 25
Cooking time 25

  • 1 cup orzo
  • 14 ounces vegetable broth
  • 2 1/2 cups mixed fresh or frozen vegetables, such as broccoli, carrots, tomato, corn, edamame and green onions
  • Salt & pepper, to taste
  • 1/2 tablespoon vegetable oil
  • Parsley, chopped for garnish
  • 2 tablespoons vegan Parmesan cheese

See this recipe

This vegan orzo vegetable dish can be a main meal or side dish

Top rated New Year, New You recipes

By

Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden!

  • 1 large zucchini
  • 2 tablespoons olive oil
  • Kosher salt
4.5/5 (20 Votes)

By

Popular in regions of South America, authentic quinoa stews require ingredients you may not find in your local groc...

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces
  • 5 garlic cloves, minced
  • 1 tablespoon paprika
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 6 cups vegetable broth
  • 1 pound red potatoes, unpeeled, cut into 1/2-inch pieces
  • 1 cup prewashed white quinoa
  • 1 cup fresh or frozen corn
  • 2 tomatoes, cored and chopped coarse
  • 1 cup frozen peas
  • Salt and pepper
  • 8 ounces queso fresco, or feta cheese, crumbled (2 cups)
  • 1 avocado, halved, pitted, and diced
  • 1/2 cup fresh cilantro, minced
4.7/5 (6 Votes)

By

A healthy and hearty chicken soup with kale, beans, onions, cabbage and zucchini

  • 3 tablespoons olive oil
  • 2 cups sweet Vidalia or yellow onion, peeled and diced small (about 2 medium/large onions)
  • 1 cup celery, sliced thin (about 2 stalks)
  • 2 to 3 cups green cabbage, sliced into thin ribbons (about 1/2 small head of cabbage)
  • 4 garlic cloves, peeled and finely minced
  • 64 ounces (8 cups) low-sodium chicken broth
  • 3 to 4 cups cooked chicken, shredded (use about 1 whole store bought rotisserie chicken to save time; or roast or cook your own chicken in a skillet)
  • 2 (15-ounce) cans cannellini beans, drained and rinsed
  • 1 tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoons salt, or to taste
  • 1 teaspoon black pepper, or to taste
  • Leaves from 4 large stalks of kale, torn into bite-sized pieces (discard the center thick rib)
  • 1 cup zucchini, diced small (from about 1 medium zucchini)
  • 1 tablespoon lemon juice, optional (brightens up the flavor)
4.6/5 (11 Votes)

By

Heaven is real and it's found in this Burrito Bowl Mason Jar! Makes a great lunch, the chicken breasts and quinoa p...

  • QUINOA:
  • 1 cup quinoa (I used a combination of red and white)
  • 2 cups water
  • 1/2 teaspoon salt
  • Juice and zest one lime, or 2 tablespoons lime juice
  • 1/4 cup fresh cilantro, chopped
  • CHICKEN:
  • 2 large chicken breasts
  • 2 teaspoons sea salt
  • 1 tablespoon coconut oil or ghee
  • SWEET POTATOES:
  • 1 large sweet potato, washed, with both ends cut off
  • 1 tablespoon coconut oil
  • OTHER INGREDIENTS:
  • 3 cups lettuce, chopped
  • 5 tablespoons plain Greek yogurt
  • 3/4 cup cheese, shredded
  • 1/2 cup fresh cilantro, chopped
4.5/5 (10 Votes)

By

A quick, no-fuss version of chicken tortilla soup

  • 1 pound chicken breast, trimmed
  • 1 (15-ounce) can sweet whole corn kernels, drained
  • 1 (15-ounce) can diced tomatoes, drained
  • 5 cup chicken stock
  • 3/4 cup onion, chopped
  • 3/4 cup green pepper, chopped
  • 1 serrano pepper, minced
  • 2 cloves garlic, minced
  • 1/4 teaspoon chili powder
  • 1 1/2 teaspoon salt, divided
  • 1 teaspoon ground pepper, divided
  • Monterey Jack cheese, shredded
  • Seasoned tortilla strips
4.6/5 (35 Votes)

By

The Parmesan really shines through in this dish, add to that some tomatoes, lemon zest and spinach for more depth o

  • 1 package poultry herb mix (5 sprigs each sage, rosemary, and thyme)
  • 4 cups dried white beans (1 1/2 pounds) soaked 8 hours or overnight
  • 8 cups water
  • 4 cups unsalted vegetable stock
  • 6 ounces Parmesan cheese rinds
  • 1 yellow onion, halved vertically
  • 2 teaspoons kosher salt
  • 5 cups baby spinach (about 6-ounces)
  • 1 (14 1/2-ounce) can diced tomatoes, drained
  • 2 teaspoons lemon zest
  • 1/2 teaspoon black pepper
  • 2 ounces Parmesan cheese, grated (about 1/2 cup)
  • 3 tablespoons fresh flat-leaf parsley, chopped
5/5 (4 Votes)

By

You really can't go wrong with mushrooms, garlic and butter and browning the butter only makes things better with t...

  • 1 pound mushrooms, cleaned
  • 1 tablespoon oil
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
4.5/5 (42 Votes)

By

Healthy Coconut Chicken & Sweet Potato Stew satisfies after a long and busy day

  • SERVE WITH:
  • 1/3 cup fresh ginger, peeled and thinly sliced, about 3 ounces
  • 4 cloves garlic, peeled
  • 2 jalapeño peppers, chopped and seeded
  • 1/4 cup orange or lime juice, freshly squeezed
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 2 tablespoons water
  • 3 tablespoons peanut oil, divided
  • 1 large onion, coarsely chopped
  • 1 teaspoon kosher salt, plus more as needed
  • 1 (15-ounce) can diced tomatoes and their juices
  • 1/2 cup roasted peanuts
  • 1/2 cup unsweetened coconut milk
  • 1/4 cup unsweetened coconut, shredded, plus more for garnish
  • 2 cups low-sodium chicken broth or stock
  • 1/2 teaspoon black pepper, freshly ground, plus more to taste
  • 1 pound sweet potatoes, peeled and cut into 3/4-inch pieces
  • 2 pounds chicken thighs, boneless, skinless, cut into 1 1/2-inch pieces
  • Orange or lime wedges, chopped peanuts, chopped cilantro, and cooked rice (Optional)
5/5 (3 Votes)

By

This is a salad fit for a crowd

  • 2 dozen shrimp
  • 2 heads garlic
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil, divided
  • 1/3 cup carrot, finely chopped
  • 2 tablespoons whole grain mustard
  • 4 to 6 tablespoons lemon juice
  • 2 tablespoons sherry vinegar
  • 6 cups assorted cooked grains such as wheat berries, barley, kamut or wild rice
  • 1 cup red pepper, finely chopped
  • 1 cup yellow pepper, finely chopped
  • 1/3 cup zucchini, finely chopped
  • 1/4 cup celery, finely chopped
  • 2 tablespoons scallion, minced
  • 2 tablespoons flat-leaf parsley, chopped
5/5 (1 Votes)

By

A creamy, rich and wholesome Loaded Baked Potato Soup made easy using your slow cooker

  • Cooking spray
  • 1/2 yellow onion, finely chopped and sautéed
  • 3 cloves garlic, minced and sautéed
  • 3 to 4 pounds baking or Yukon potatoes, fully baked, flesh scooped out
  • 2 cups low sodium chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups 1% milk
  • 8 ounces reduced-fat sharp cheddar cheese, shredded and divided
  • 1/2 cup nonfat plain Greek yogurt or sour cream, for topping
  • 4 teaspoons fresh chives or green onions, chopped for topping
  • 3 strips Godshall’s Turkey Bacon, cooked, for topping
4.6/5 (17 Votes)

By

Simply add the ingredients to your cooker and mix, stir a couple of times at most while it slow cooks and 8 hours l...

  • 1 pound ground beef, browned and drained
  • 1 pound beef stew meat, cubed
  • 1 onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 (15.5-ounce) can kidney beans, drained and rinsed
  • 1 (14.5-ounce) can petite tomatoes with juice, diced
  • 1 (10-ounce) can tomato with green chilis and juice, diced (like Ro*Tel)
  • 1 (6-ounce) can tomato paste
  • 3 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 (1-ounce) packet ranch dressing mix
  • 3 garlic cloves, peeled and smashed
  • 1 (14.5-ounce) can beef broth
4.6/5 (17 Votes)

By

There's no better flavor combination than grilled pork and peaches

  • SPICY PEACH BBQ SAUCE:
  • 1 small red onion, roughly chopped
  • 1/3 cup macadamia nut oil, avocado oil, olive oil, or melted ghee
  • 1/3 cup coconut aminos
  • 3 tablespoons fish sauce
  • 2 tablespoons apple juice
  • 1 tablespoon tomato paste
  • 2 garlic cloves, minced
  • freshly ground pepper
  • 3 pound pork shoulder roast, cut into 1 1/2 inch cubes
  • 1/2 cup diced fresh peach (optional, for garnish)
  • 2 medium peaches (1 pound), halved and pitted
  • 1/2 red onion, peeled and cut through the root end
  • 2 tablespoons melted ghee
  • 1 jalapeño pepper
  • 1/2 cup coconut aminos
  • 2 tablespoon tomato paste
  • 1 1/2 tablespoons rice wine vinegar
  • 2 teaspoons fish sauce
  • 2 cloves garlic, minced
  • 1 tablespoon minced ginger
  • Freshly ground black pepper
4.8/5 (4 Votes)

By

This dish was inspired by Chinese Dan Dan noodles, also known as, ground pork and noodles in a spicy broth

  • 2 tablespoons hot sesame oil, divided
  • 1 (1-pound) package 93%-lean ground turkey
  • 1 bunch scallions, sliced, divided
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 4 cups reduced-sodium chicken broth
  • 3/4 cup water
  • 3 cups thinly sliced bok choy
  • 1 (8-ounce) package dried Chinese noodles
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 small cucumber, sliced into matchsticks, for garnish
4.4/5 (25 Votes)

By

Prepare the chicken in the slow cooker in the morning, and it will be ready for you to put dinner on the table in a...

  • SALAD:
  • 2 skinless, boneless chicken breasts, 16-ounce total
  • 1 tablespoon reduced sodium taco seasoning
  • 1/2 teaspoon cumin
  • 1 cup canned black beans, rinsed
  • 1 cup chunky salsa
  • 6 cups chopped romaine or red leaf
  • 1/4 cup reduced fat Mexican cheese blend, shredded
  • 1/2 cup zesty avocado cilantro buttermilk dressing
4.5/5 (17 Votes)

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