Pasta Fagioli Slow Cooker Crock Pot version

Tastes just like the Pasta Fagioli they serve up at the Olive Garden. Enjoy!

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Pasta Fagioli Slow Cooker Crock Pot version

Photo by Debbie H.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds ground beef

  • 1

    onion, chopped

  • 3

    carrots, chopped

  • 4

    stalks celery, chopped

  • 2

    (28 ounce) cans diced tomatoes, undrained

  • 1

    (16 ounce) can red kidney beans, drained

  • 1

    (16 ounce) can white kidney beans, drained

  • 3

    (10 ounce) cans beef stock

  • 3

    teaspoons oregano

  • 2

    teaspoons pepper

  • 5

    teaspoons parsley

  • 1

    teaspoon Tabasco sauce (optional)

  • 1

    (20 ounce) jar spaghetti sauce

  • 8

    ounces pasta

Directions

1. Brown beef in a skillet. 2. Drain fat from beef and add to crock pot with everything except pasta. 3. Cook on low 7-8 hours or high 4-5 hours. 4. During last 30 min on high or 1 hour on low, add pasta.


Nutrition

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