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Pasta Fagioli Slow Cooker Crock Pot version

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Tastes just like the Pasta Fagioli they serve up at the Olive Garden. Enjoy!

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Rate this recipe 4.6/5 (132 Votes)

Ingredients

  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28-ounce) cans diced tomatoes, undrained
  • 1 (16-ounce) can red kidney beans, drained
  • 1 (16-ounce) can white kidney beans, drained
  • 3 (10-ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20-ounce) jar spaghetti sauce
  • 8 ounces pasta

Details

Servings 4
Preparation time 10mins
Cooking time 250mins

Preparation

Step 1

Brown beef in a skillet.

Drain fat from beef and add to crock pot with everything except pasta.

Cook on low 7 to 8 hours or high 4 to 5 hours.

During last 30 min on high or 1 hour on low, add pasta.

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