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Low, Slow, and OH So Good - 234 recipes

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Let these tender pork chops simmer in a tangy sauce in your slow cooker for a few hours when you're feeling lazy bu...

  • SAUCE:
  • 7 to 8 bone in or boneless pork chops (frozen)
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/3 cup soya sauce
  • 1 1/2 teaspoon minced garlic
  • 4 garlic cloves crushed
  • 1/3 cup honey
4.5/5 (47 Votes)

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Looking for something warm and soothing? Try this rich, creamy and delicious Tomato Basil Parmesan Soup that is per...

  • 2 (14 ounce) cans diced tomatoes, with juice
  • 1 cup finely diced celery
  • 1 cup finely diced carrots
  • 1 cup finely diced onions
  • 1 teaspoon dried oregano or 1 tablespoon fresh oregano
  • 1 tablespoon dried basil or 1/4 cup fresh basil
  • 4 cups chicken broth
  • 1/2 bay leaf
  • 1/2 cup flour
  • 1 cup Parmesan cheese
  • 1/2 cup butter
  • 2 cups half and half, warmed, I only used 1 1/2 cups
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
4.5/5 (46 Votes)

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Rich, thick and creamy Hot Chocolate with a dash of vanilla made in a Crockpot

  • 1 1/2 cups heavy cream
  • 1 (14-ounce) can of sweetened condensed milk
  • 2 cups milk chocolate chips
  • 6 cups of milk
  • 1 teaspoon vanilla extract
4.5/5 (42 Votes)

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A quick, no-fuss version of chicken tortilla soup

  • 1 pound chicken breast, trimmed
  • 1 (15-ounce) can sweet whole corn kernels, drained
  • 1 (15-ounce) can diced tomatoes, drained
  • 5 cup chicken stock
  • 3/4 cup onion, chopped
  • 3/4 cup green pepper, chopped
  • 1 serrano pepper, minced
  • 2 cloves garlic, minced
  • 1/4 teaspoon chili powder
  • 1 1/2 teaspoon salt, divided
  • 1 teaspoon ground pepper, divided
  • Monterey Jack cheese, shredded
  • Seasoned tortilla strips
4.6/5 (35 Votes)

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Mmmm, mmm the smell of the soy infused chicken cooking is like heaven to the senses

  • 12 chicken thighs, boneless skinless (about 3-pounds)
  • 3/4 cup sugar
  • 3/4 cup soy sauce
  • 6 tablespoons cider vinegar
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon garlic, minced
  • 1/4 teaspoon pepper
  • 4 1/2 teaspoons cornstarch
  • 4 1/2 teaspoons cold water
  • Hot cooked long grain rice
4.5/5 (48 Votes)

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Assemble this crock pot chicken in the morning, then forget about it until dinner time

  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne (red) pepper
  • 1/4 teaspoon black pepper
  • 1 onion
  • 1 large chicken
4.5/5 (45 Votes)

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A refreshing twist on a stew-like dish! Enjoy this sweet Crock Pot Pineapple Chicken with Sweet Potatoes and Carrot...

  • 6 carrots, cut up
  • 1 sweet potato, large, diced
  • 2 pounds chicken breasts, boneless skinless
  • 1/3 cup brown sugar
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1 cup orange juice
  • 1/4 teaspoon ginger
  • 1 teaspoon garlic salt
  • 1 onion, chopped, optional
  • 1 small can pineapple chunks
4.3/5 (59 Votes)

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This veggie-packed, rich and hearty, Slow-Cooker Thick & Chunky Beef Stew is the perfect meal to warm up the whole ...

  • 1-pound lean chuck beef, cut into cubes
  • 1/4 cup flour
  • 2 tablespoons extra-virgin olive oil
  • 2 stalks celery, cut into slices
  • 3 large carrots, sliced into thick rounds
  • 1/2 cup shelled snap peas
  • 2 medium potatoes of any variety, peeled and cut into bite-sized pieces
  • 1/2 cup diced red bell pepper
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 2 teaspoons dried thyme or 1 tablespoon fresh thyme leaves
  • 1 teaspoon kosher or sea salt
  • 3/4 teaspoon black pepper, divided
  • 2 1/2 cups low-sodium beef broth
  • 1/2 cup red wine
  • 1/4 cup chopped flat parsley, optional for garnish
  • 2 tablespoons tomato paste
4.6/5 (31 Votes)

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Hearty crock pot dish made with beef chuck roast, dry pinto beans, Rotel tomatoes, onion, and Mexican seasonings

  • 2 to 2 1/2 pound boneless beef chuck roast, excess fat removed
  • 2 cups dry pinto beans, uncooked (rinsed and drained)
  • 1 (10-ounce) can Rotel tomatoes with green chilies, undrained (I used Original)
  • 1 small onion, chopped (about 2/3 cup)
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon beef bouillon granules
  • Salt and black pepper, optional
  • Water, as needed
4.6/5 (29 Votes)

By

Faux Coconut Milk Slow-Cooker Chicken Curry combines the flavors of chicken coconut curry without actually using co...

  • FAUX COCONUT MILK:
  • 3 tablespoons all-purpose flour
  • 3 tablespoons curry powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 to 1 teaspoon salt or to taste
  • 1.5-pounds boneless skinless chicken breasts or 1.5-pounds boneless skinless chicken thighs, cut into 1-inch pieces
  • 2 cups small red potatoes, scrubbed, halved or quartered
  • 1 1/2 cups carrots, cut into 1/4 inch thick chunks on the bias
  • 1 cup coarsely chopped cooking apple, cut into big chunks so they do not dissolve
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 to 1 jalapeno pepper, seeded and finely chopped, or to taste
  • 1 teaspoon instant low-sodium instant chicken bouillon granules
  • 3/4 cup water
  • 1 tablespoon fresh ginger, peeled, minced or grated
  • 1 cup fat-free evaporated milk
  • 1/4 to 3/8 teaspoon coconut extract
  • 1 teaspoon cornstarch
  • GARNISH:
  • 1/4 cup raisins, optional or 1/4 cup currants, optional
  • 1/4 cup peanuts, chopped, optional
5/5 (2 Votes)

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Beef roast, carrots, potatoes, onion, tomato sauce, beef broth, and peas combine in the crockpot to make a traditio...

  • 2 pounds beef roast, cubed
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 medium onion, sliced
  • 2 teaspoons quick cooking tapioca
  • Salt and pepper
  • 1 (8-ounce) can tomato sauce
  • 1 cup water or beef broth
  • 1 tablespoon brown sugar
  • 1 1/2 cups frozen peas
4.4/5 (50 Votes)

By

This slow-cooker cornbread will amaze you with its deliciousness and just how easy it is to make

  • 2 (6.5-ounce) packages Martha White Yellow Cornbread & Muffin Mix
  • 2/3 cup water
  • 2/3 cup skim milk
  • 1 egg
  • 4 slices two day old bread, crusts removed
  • 1 medium onion, about 3/4 cup, chopped
  • 2 ribs celery, chopped, about 1/2 cup
  • 3 extra-large eggs
  • 1 (10.5-ounce) can cream of Campbell's 98% Fat-Free Chicken Soup
  • 1 or 2 (10.5-ounce) cans Campbell's Chicken Broth, depending on how moist you like your dressing
  • 3/4 teaspoon poultry seasoning, or to taste
  • 1/2 teaspoon ground black pepper
  • 1/2 stick salted butter, divided
  • Salt, to taste
4.8/5 (16 Votes)

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Slow-Cooker Cornbread Dressing Slow Cooker Pork Chops