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Ravioli recipes for everyone - 60 recipes

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Preheat the oven to 450°

  • Dough
  • 2 cups of semolina flour
  • 2 cups of all-purpose flour
  • a little over 1 cup of water
  • a dash of salt
  • Filling
  • 3 small to medium sweet potatoes
  • around 6 oz. of coconut milk
  • 2 chili peppers (I used red serranos)
4.8/5 (5 Votes)

By

Serve warm as a main entry, or at room temperature as a salad

  • 1 9-ounce package refrigerated light cheese-filled ravioli
  • 2 teaspoons avocado oil or olive oil
  • 2 cloves garlic, minced
  • 1 medium yellow summer squash, thinly sliced (about 1-1/4 cups)
  • 4 plum tomatoes, quartered
  • 1 15-ounce can chickpeas (garbanzo beans), rinsed and drained
  • 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon crushed black pepper
  • 4 cups shredded fresh spinach
4.3/5 (8 Votes)

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Enjoy a great dish of Chicken and Spinach Paleo Ravioli for lunch or dinner

  • 4 medium to large yellow squash
  • 1 tablespoon olive oil
  • 1 1/2 pounds ground chicken
  • 1 (8 ounce) bag frozen spinach, thawed
  • 8 ounces mascarpone cheese
  • 1/2 yellow onion, diced
  • 1 clove garlic, minced
  • Small handful fresh basil leaves
  • Salt and pepper to taste
  • Caulif-redo Sauce
  • Makes several cups
  • 1 head of cauliflower, cored and chopped into large chunks
  • 2 Tbsp. olive oil
  • 1 shallot, minced
  • 1 cup chicken broth
  • 3 Tbsp. shredded parmesan
  • 1/4 cup canned coconut milk
  • salt/pepper to taste
  • pinch of nutmeg
  • 1 . Steam cauliflower until fork-tender.
  • 2 . While cauliflower steams, heat olive oil over medium low heat in a small pot. Add shallot and saute for a few minutes, then add chicken broth and heat through.
  • 3 . Add cauliflower, shallot/broth mixture, and remaining ingredients to a blender. Blend until smooth and creamy. Add more coconut milk if needed.
  • 4 . Serve over ANYTHING!!!!
4.7/5 (3 Votes)

By

A much healthier version of fried Raviolis made with an air fryer

  • 1 (14-ounce) jar marinara sauce
  • 1 (9-ounce) box cheese ravioli, store-bought or meat ravioli
  • 1 teaspoon olive oil
  • 2 cups Italian-style bread crumbs
  • 1 cup buttermilk
  • 1/4 cup Parmesan cheese
3.3/5 (87 Votes)

By

RAVIOLI METHOD To prepare the duck confit ravioli filling- combine the 1 cup of duck confit with ½ tsp

  • duck confit
  • salt and pepper to taste
  • fresh thyme leaves, chopped
  • water chestnut
  • olive oil
  • roasted garlic
  • fresh Pasta Sheets
  • Parsnip Puree
  • Shaved Parmesan
  • Fresh herbs
4.5/5 (2 Votes)

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This is my great comforting dish after a long day

  • Step 1:
  • 1 lb frozen ravioli (any flavor you like)
  • 1 (26 oz) jar marinara sauce or your favorite spaghetti sauce
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Preheat oven to 425 degrees F.
4/5 (2 Votes)

By

In a large saute pan over high heat, add olive oil

  • /4 cup olive oil
  • 1 red onion, thickly sliced
  • Salt
  • 1/2 teaspoon crushed red pepper
  • 1 pound assorted mushrooms, including porcini, cremini, oyster, wood ear and white button
  • 1 bay leaf
  • 1/4 cup balsamic vinegar
  • 1/4 cup chopped flat-leaf parsley, plus more for garnish
  • 1 tablespoon chopped garlic
  • 1/4 cup red wine
  • 1 cup demi-glace
  • 1/2 cup heavy cream
  • 1 pound fresh ravioli
  • Freshly grated Parmesan, for garnish
4/5 (1 Votes)

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In large crock pot, combine all ingredients except ravioli; mix well

  • 2 cups carrots (sliced)
  • 1 cup onions (chopped)
  • 2 cans (14 oz. size) vegetable broth
  • 2 cans (14 oz. size) Italian-style diced tomatoes(undrained)
  • 1 can (19 oz. size) Cannellini beans (drained)
  • 1 package (9 oz. size) refrigerated ravioli
4/5 (1 Votes)

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Ravioli alla Caprese is the most simple yet delicious “primo” on the Island of Capri

  • Filling:
  • 16 ounces fresh good-quality ricotta cheese, drained
  • 5 ounces grated Parmigiana-Reggiano cheese
  • 2 eggs
  • 2 tablespoons minced fresh marjoram or oregano leaves
  • Salt and pepper to taste
  • Sauce:
  • 1/4 cup extra virgin oil olive
  • 2 garlic cloves
  • 4 pounds ripe plum tomatoes crushed by hand
  • 1/2 cup fresh minced basil
  • 2 tablespoons unsalted butter
  • Parmigiano Reggiano Cheese to taste
4/5 (1 Votes)

By

Combine mushrooms, wine, garlic, thyme, salt, and pepper in a saucepan and bring to a boil

  • RAVIOLI DOUGH:
  • 6 ounces fresh morel mushrooms sliced or chopped (approximately 2 1/2 cups)
  • 1/3 cup dry white wine
  • 3 garlic cloves minced
  • 1 tablespoon snipped fresh thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1/3 cup ricotta cheese
  • 2 tablespoons grated parmesan
  • 1 tablespoon snipped fresh chives
  • Ravioli Dough (listed below)
  • 1 tablespoon olive oil
  • 1 cup evaporated skim milk
  • 1 tablespoon all-purpose flour
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 egg beaten
  • 2 tablespoons water
  • 1 teaspoon olive oil
4/5 (1 Votes)

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Season breast halves with salt and pepper; broil until rare and then cool

  • VINAIGRETTE:
  • 10 dove breast halves - (to 12) skin and rib
  • cages removed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup grated Monterey Jack cheese
  • 1/3 cup ricotta cheese
  • 2 garlic cloves minced
  • 1/4 cup chopped yellow onion
  • 1 tablespoon dried Italian seasoning
  • 1/4 cup seasoned breadcrumbs
  • 40 round won ton wrappers
  • 1/4 cup cornstarch mixed with
  • 1/4 cup cold water
  • 1/4 cup white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon granulated sugar
  • 1/2 cup olive oil
  • 1 cup chopped ripe tomato
  • 1/4 cup chopped fresh basil
  • Salt to taste
  • Freshly-ground black pepper to taste
4/5 (1 Votes)

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Butternut squash ravioli w/ butter and brown sugar cinnamon sauce

  • 1 package of frozen butternut squash ravioli
  • 4 T Salted butter
  • 1 C Brown sugar
  • 2 T Whole milk
  • 1 t Kosher salt
  • 1/2 t Fresh cracked black pepper
  • 1 t Ground cinnamon
  • 1 t Crushed red pepper flakes (optional)
3.6/5 (42 Votes)

Any burning questions? Our chefs answer!

Ravioli, butternut squash w/ butter and brown sugar cinnamon sauce Vegan Sweet Potato, Coconut Milk, & Roasted Chili Ravioli