Butternut Squash Ravioli with Brown Butter Sauce

I love the taste of warm butternut squash ravioli in the fall. We made a quick brown-butter sauce to top the pre-made pasta which makes the dish seem entirely homemade. Tip: Can't find butternut squash ravioli at your grocery store? Cheese, chicken, or wild mushroom ravioli will be a delicious substitute.

Photo by David V.
Adapted from qvc.co
A lovely butternut squash ravioli with brown butter sauce.

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Adapted from qvc.co

Ingredients

  • 2

    (9-ounce) packages1 pre-made butternut squash ravioli, cooked according to package directions

  • 1/4

    cup butter

  • 1

    cup heavy cream

  • 1

    tablespoon sage, chopped

  • 1/4

    cup Parmesan cheese, grated

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 1

    tablespoon fresh parsley, chopped

  • 1/2

    cup walnuts, toasted and chopped

Directions

Melt the butter in a large skillet heated on medium heat. Continue to cook the butter until it becomes a golden-brown color, about 5–8 minutes. Add the cream and sage and simmer for about a minute. Add Parmesan, salt, pepper, and parsley. Simmer for another minute, add raviolis, and let raviolis heat for a minute or two. Plate and sprinkle with toasted walnuts.

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