Recipes for beef ravioli - 2 recipes

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By dette

Freezer Meal Tip: Be sure to double this recipe and freeze the second one before baking for later

1/2 medium-sized onion, diced
2-3 garlic cloves, minced
1 lb ground beef (preferably grass-fed, organic)
1/2 lb pork sausage (preferably local, organic)
2 jars spaghetti sauce (approximately 28 oz. each; I like Newman’s Own Marinara)
1 can (15 oz) crushed Italian tomatoes
2 cups shredded mozzarella cheese
2 cups shredded Italian mix cheese (Romano, Parm, Asiago, etc)
2 packages (10 oz.) fresh cheese ravioli, cooked al dente (I use Trader Joe’s)
grated Parmesan cheese, optional for serving

4.7/5 (13 Votes)

By KennyB07

1. Add 6 quarts of water, about 2 Tbs

5 oz. thickly sliced bacon, chopped into 1 inch pieces
4 tablespoons unsalted butter
1 tablespoon of fresh sage, finely chopped
17 oz. of Beef Ravioli (I recommend Jewel since I could not find this at Whole Foods)
Kosher Salt
Pepper, preferably freshly ground
Olive Oil
2 tablespoons Shaved Parmesan
1 tablespoon Parsley