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Recipes for beef ravioli - 2 recipes

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Top rated Beef ravioli recipes

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Freezer Meal Tip: Be sure to double this recipe and freeze the second one before baking for later

  • 1/2 medium-sized onion, diced
  • 2-3 garlic cloves, minced
  • 1 lb ground beef (preferably grass-fed, organic)
  • 1/2 lb pork sausage (preferably local, organic)
  • 2 jars spaghetti sauce (approximately 28 oz. each; I like Newman’s Own Marinara)
  • 1 can (15 oz) crushed Italian tomatoes
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Italian mix cheese (Romano, Parm, Asiago, etc)
  • 2 packages (10 oz.) fresh cheese ravioli, cooked al dente (I use Trader Joe’s)
  • grated Parmesan cheese, optional for serving
4.7/5 (13 Votes)

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1. Add 6 quarts of water, about 2 Tbs

  • 5 oz. thickly sliced bacon, chopped into 1 inch pieces
  • 4 tablespoons unsalted butter
  • 1 tablespoon of fresh sage, finely chopped
  • 17 oz. of Beef Ravioli (I recommend Jewel since I could not find this at Whole Foods)
  • Kosher Salt
  • Pepper, preferably freshly ground
  • Olive Oil
  • 2 tablespoons Shaved Parmesan
  • 1 tablespoon Parsley
4.1/5 (17 Votes)

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