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Shrimp Scampi Ravioli with Lemon Pepper Cream


Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with a glass of white wine.

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  • 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Chopped fresh parsley, optional


Servings 4
Preparation time 10mins
Cooking time 25mins


Step 1

Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).

Serve over pasta. Sprinkle with parsley.


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