Menu Enter a recipe name, ingredient, keyword...

Roll On, Pumpkin! - 29 recipes

Pumpkin pie is classic, but there are so many more possibilities for desserts made with this gorgeous gourd! Swirl and twirl a combo of colorful autumn sweetness - layer pumpkin cake and filling, then you'll be on a roll!

Google Ads
Suggestions: Pumpkin Cheesecake

Top Recipe

By junerodgers

Rate this recipe 4.5/5 (269 Votes)
Pumpkin Roll Cake 1 Picture
Details

Servings 16
Preparation time 45
Cooking time 60

  • 3 eggs
  • 1 cup white sugar
  • 2/3 cup canned pumpkin
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup walnuts, chopped
  • 6 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla extract

See this recipe

I like pumpkin pie but I LOVE this Pumpkin Roll Cake! A thin pumpkin cake is rolled around a white cream filling a...

Top rated Pumpkin Roll recipes

By

Love pumpkin? Fix these quick and easy Pumpkin Rolls for brunch or a snack

  • 1 (8-ounce) can crescent rolls
  • 4 tablespoon butter, melted
  • 1 tablespoon light brown sugar
  • 2 teaspoons Pampered Chef Cinnamon Plus
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
4.5/5 (80 Votes)

By

Trying to watch your calories and fat consumption? This pumpkin roll cake is filled with a low fat cream cheese mix...

  • 3 eggs
  • 3/4 cup sugar
  • 2/3 cup canned pumpkin
  • 1/2 teaspoon McCormick® Pure Almond Extract
  • 3/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 tablespoon plus 1 cup confectioners' sugar, divided
  • 6 ounces reduced-fat cream cheese, cubed
  • 1 teaspoon butter
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
4.2/5 (19 Votes)

By

Make this pumpkin roll cake instead of a pumpkin pie this year! Filled with yummy cream cheese, white chocolate an

  • FILLING AND ICING:
  • 1/4 cup powdered sugar, to sprinkle on towel
  • 3/4 cup all-purpose flour
  • 2 teaspoons pumpkin pie spice, or a mix of 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 4 eggs , separated
  • 1 cup granulated sugar , divided
  • 2/3 cup canned pumpkin, not pumpkin pie filling
  • 1 tablespoon lemon juice
  • 1/2 cup ground pecans
  • 1 (8-ounce) package cream cheese , softened
  • 4 (1-ounce) squares white chocolate , melted
  • 1/3 cup caramel ice cream topping
  • 6 cups thawed, frozen whipped topping
  • Pecan halves
4.3/5 (4 Votes)

By

Pumpkin rolls are so festive for Thanksgiving dessert! Easy to make and impressive to serve

  • ROLL:
  • 3 eggs
  • 1 cup white sugar
  • 2/3 cup canned pumpkin
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • FILLING:
  • 1 cup confectioners' sugar
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons butter, softened
  • 8 ounces cream cheese
4.4/5 (23 Votes)

By

Pumpkin Roll Bars with a cream cheese layer and hints of cinnamon, cloves, ginger and nutmeg

  • CREAM CHEESE FILLING:
  • 6 tablespoons unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 can pumpkin, 15 ounces
  • 1/4 cup water
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 large egg
4.5/5 (98 Votes)

By

This Pumpkin Roll Cake is an easy and beautiful dessert to make!

  • CAKE:
  • 6 tablespoons unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 (15-ounces) can pumpkin
  • 1/4 cup water
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • CREAM CHEESE FILLING:
  • 1 (8-ounces) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 large egg
4.5/5 (54 Votes)

By

Nothing speaks fall more than a pumpkin roll

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 3 eggs, room temperature
  • 1 cup granulated sugar
  • 2/3 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar (to sprinkle on towel) plus more for garnish, if desired
  • 1 (8-ounce) cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 6 tablespoon butter, softened
  • 1 teaspoon vanilla extract
5/5 (1 Votes)

By

Take your Thanksgiving dessert spread to the next level this year with this Pumpkin Roll recipe!

  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 cup pecans, finely chopped
  • 1 cup confectioners' sugar, plus more for sprinkling
  • Two 3-ounce packages cream cheese, room temperature
  • 1 stick butter (1/2 cup), room temperature
  • 1/2 teaspoon vanilla extract
5/5 (1 Votes)

By

All the flavors of fall are rolled into this delectable dessert

  • FROSTING:
  • 1/2 cup Musselman's Apple Butter
  • 1/2 cup pumpkin puree (not pie filling)
  • 1/2 teaspoon pumpkin pie spice
  • 1 roll Pillsbury Crescent Seamless Dough Sheet
  • 2 ounces cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
4.7/5 (20 Votes)

By

Libby's Pumpkin Roll is a classic recipe that will please anyone who loves pumpkin

  • CAKE:
  • 1/4 cup powdered sugar (to sprinkle on towel)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup 100% Pure Pumpkin
  • 1 cup walnuts, chopped (optional)
  • FILLING:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup powdered sugar, sifted
  • 6 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh orange zest (optional)
  • 1/4 teaspoon pure orange extract (optional)
  • Powdered sugar (optional for decoration)
4.5/5 (35 Votes)

By

Cream cheese and pumpkin are an incredible duo

  • PUMPKIN LAYER:
  • 1 cup sugar
  • 2/3 cup pumpkin
  • 3 eggs
  • 1 teaspoon lemon juice
  • 2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon ginger
  • 2 teaspoon baking powder
  • Dash of salt
  • 3/4 cup flour
  • CREAM CHEESE LAYER:
  • 1 (8-ounces) cream cheese, softened
  • 1 egg
  • 3/4 cup sugar
  • 1 teaspoon vanilla
4.5/5 (31 Votes)

By

This lovely Pumpkin Roll consists of sweet and moist pumpkin sponge roll wrapped around a tangy cream cheese fillin...

  • CAKE INGREDIENTS
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup granulated sugar
  • 2/3 cup pumpkin puree
  • Powdered sugar
  • FILLING INGREDIENTS
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 6 tablespoons butter, softened
  • 1 teaspoon vanilla
  • Powdered sugar for dusting
4.5/5 (21 Votes)

By

For a dessert with an impressive presentation, try this spiced pumpkin cake roll filled with cream cheese frosting

  • 3/4 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup solid pumpkin pack
  • 1 package Jell-O vanilla instant pudding mix
  • 2 cups heavy whipping cream
  • 1/3 cup milk
  • 1 cup white chocolate
4.7/5 (9 Votes)

By

Step by step instructions on how to make this Pumpkin Roll recipe, easy to make

  • CAKE:
  • 1/4 cup powdered sugar
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup LIBBY'S® 100% Pure Pumpkin
  • 1 cup walnuts, chopped (optional)
  • FILLING:
  • 1 package (8-ounces) cream cheese, at room temperature
  • 1 cup powdered sugar, sifted
  • 6 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla extract
  • Powdered sugar (optional for decoration)
4.6/5 (14 Votes)

More Pumpkin Roll recipes

Any burning questions? Our chefs answer!

Pumpkin Roll Pumpkin Roll Cake