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Pumpkin pudding recipes - 3 recipes

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Top rated Pumpkin pudding recipes

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This pumpkin pudding is one I could eat year round! Using gelatin instead of eggs, the texture is firmer - and the ...

  • 1/4 cup filtered water
  • 1 2/3 cups organic coconut milk {full fat}
  • 1 2/3 cups organic pumpkin {not pie filling}
  • 1/4 cup organic pure maple syrup or raw honey {depending on which you prefer}
  • 1 tsp ground organic cinnamon
  • 1/4 tsp ground organic cloves
  • Separated thick cream from a chilled can of organic coconut milk
  • 1 TB organic pure maple syrup or raw honey
  • A healthy pinch or two of ground organic cinnamon
4.3/5 (13 Votes)

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In a medium bowl, whisk together the pumpkin, spices, and half the milk

  • 1 15-16 oz can pumpkin
  • 2 cups unsweetened soy milk (can use unsweetened almond milk)
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 box instant (no-cook) sugar-free butterscotch or vanilla pudding, 6 serving size
  • If using butterscotch, add 1 teaspoon vanilla
4.2/5 (19 Votes)

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Preheat oven to 350 degrees Mix well: pumpkin, eggs, evaporated milk, sugar, vanilla, cinnamon and nutmeg Pour i...

  • 1 qt can 100% pure pumpkin
  • 3 eggs
  • 1 large can evaporated milk
  • 1 cup white sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 yellow cake mix (box)
  • 2 sticks salted butter
  • whipped cream
5/5 (1 Votes)

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Nicole's Pumpkin Pudding Crunch Pumpkin Pudding with Cinnamon Coconut Whipped Cream