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Pumpkin recipes - 439 recipes

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Cake: Preheat oven to 350°

  • Cake:
  • 1 pkg spice cake mix
  • 1 cup canned pumpkin
  • 3 eggs
  • 1 cup milk
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • Maple Buttercream:
  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 6 Tbl pure maple syrup
  • 4 Tbl milk
4.4/5 (42 Votes)

By

Sweet but not overly so, these pumpkin apple cupcakes are perfect: moist, rich and packed with granny smith apples

  • TOPPING:
  • 2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 3/4 cup sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 large eggs or 4 egg whites
  • 1-1/4 cups canned pumpkin
  • 1/2 cup vegetable or canola oil
  • 1 teaspoon pure vanilla extract
  • 3 cups granny smith apples, peeled and diced
  • 1/4 cup light brown sugar, packed
  • 2 1/2 tablespoons all purpose flour
  • 1 teaspoon cinnamon
  • 1 tablespoon unsalted butter, cold and diced
5/5 (3 Votes)

By

A luscious pumpkin dessert with a hint of heat and topped with caramel whipped cream

  • For Pumpkin
  • 1 (15oz) can unsweetened pumpkin puree, not pumpkin pie filling mix
  • 3 large eggs
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4-1/2 teaspoon ground chipotle chile pepper
  • 1/2 teaspoon salt
  • 1 cup half and half cream
  • For Caramel Whipped Cream
  • 1 cup heavy cream
  • 1-2 tablespoons prepared caramel sauce
4.3/5 (3 Votes)

By

A delightfully different pumpkin soup with chile, apple and spices

  • 2 tablespoons unsalted butter
  • 1/2 cup pepitas (shelled pumpkin seeds)
  • 1 medium onion, sliced 1/4-inch thick
  • 1 dried ancho chile, stemmed, seeded and torn in small strips
  • 1 apple, peeled, cored and chopped
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cinnamon, preferably Mexican canela
  • 3 cups plain canned pumpkin (about 1 1/2 cans)
  • Salt to taste
  • 1/2 teaspoon sugar
  • 1/2 cup Mexican crema, or crème fraîche, mascarpone or sour cream
5/5 (3 Votes)

By

Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Pumpkin Salsa, it's absolutely gorgeous tasting! Serv...

  • 1 Tbls Olive Oil
  • 2 medium Tomatoes, chopped
  • 1 small Onion, chopped
  • 2 Garlic cloves, minced
  • 1 (25 oz) can of whole peeled Tomatoes, drained and chopped. I use Cento
  • 1 (15 oz) can of Pumpkin Puree
  • 1/2 tsp Salt
  • 1 tsp Honey
  • 3 Tbls, chopped (from the jar) Jalapenos
  • 1 tsp Cinnamon
  • 1/2 - 1 tsp Crushed Red Pepper Chili flakes, or to taste
  • 1/2 tsp Pumpkin Pie Spice
  • or
  • 3 Tablespoons Ground Cinnamon
  • 2 teaspoons Ground Ginger
  • 2 teaspoons Nutmeg
  • 1-1/2 teaspoon Ground Allspice
  • 1-1/2 teaspoon Ground Cloves
3/5 (2 Votes)

By

Makes 3 – 7x3 loaf pans; or 1 Bundt Pan, or 2 - 9x5 loaf pans Preheat oven 350 degrees

  • 2 -15 oz cans pumpkin puree
  • 4 eggs
  • 1 cup oil
  • 1 tsp. vanilla
  • 1 c brown sugar
  • 2 c sugar
  • 3 1/2 c flour
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1/4 tsp. ground ginger
  • 1 T pumpkin pie spice
  • 2 c nuts
  • 1 c white raisins
5/5 (1 Votes)

By

1. Heat oven to 350 degrees

  • 1 2/3 cups flour
  • 1 cup sugar
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 2 large eggs
  • 1 cup plain pumpkin (or half a 1 lb. can)
  • 1/2 cup butter, melted
  • 1 cup chocolate chips or coarsely grated chocolate
  • 1/2 tsp. almond extract
5/5 (1 Votes)

By

These are great for the fall or around Thanksgiving when you can find pumpkin

  • Bars:
  • 4 eggs
  • 2 c sugar
  • 16 oz can pumpkin
  • 3/4 c melted butter
  • 2 c flour
  • 2 teas baking powder
  • 1 teas salt
  • 1/2 teas cinnamon
  • Icing:
  • 1-3 oz cream cheese
  • 6 T butter
  • 1 teas vanilla
  • 1 T milk
  • 3 c powdered sugar
5/5 (1 Votes)

By

Mix together ingredients. Bake according to cake box instructions for cupcakes

  • 1 box devil’s food cake OR spice cake mix $1.50
  • 1 29 (1 lb) oz can of pumpkin $2.84
  • 1 cup chocolate chips if using devil’s food cake mix -optional but highly recommended)
5/5 (1 Votes)

By

1.Heat the oven to 350ºF

  • Crisco® no-stick vegetable cooking spray
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups pumpkin
  • 1 cup Crisco® vegetable oil
  • 3 cups sugar
  • 3 eggs
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1 orange
  • 1/2 cup confectioners' sugar
5/5 (1 Votes)

By

1. Blend all ingredients

  • 15 ounces pumpkin puree
  • 12 ounces skim milk, evaporated
  • 3 egg whites
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 2/3 cup sugar substitute
5/5 (1 Votes)

By

These pumpkin spice caramels make a delicious and beautiful autumn gift for friends and family

  • 1 1/2 cups sugar
  • 1/4 cup water
  • 1/4 cup light corn syrup
  • 1/2 cup heavy cream
  • 3/4 cup canned pumpkin puree
  • 4 tablespoons unsalted butter
  • 1/4 tsp salt
  • 1/4 teaspoon ground cinnamon
  • 1/16 teaspoon ground allspice
  • 1/16 teaspoon ground ginger
  • 1/16 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • good quality sea salt, for sprinkling
4.7/5 (24 Votes)

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Pumpkin Spice Caramels Pumpkin Spice Cake with Maple Buttercream