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Pumpkin recipes - 439 recipes

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Make the Sugared Pecans First: Preheat oven to 300 degrees F

  • Sugared Pecans:
  • 1 egg white
  • 1-1/2 teaspoon water
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/2 pound pecan halves
  • Pumpkin Lava Cake:
  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1-1/2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 4 eggs
  • 1 cup butter, melted and cooled or 1 cup vegetable oil
  • One 15-ounce can solid packed pumpkin or fresh puree
  • Cream Cheese Glaze:
  • 4 ounces cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons milk
  • Caramel Sauce
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 cup heavy cream
4.4/5 (40 Votes)

By

Thanks Jo for a scrumptious recipe

  • Cake:
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 2 cups sugar
  • 1 cup canola oil
  • 4 eggs
  • 2 cups pureed pumpkin (one can Libby's pumpkin)
  • Frosting:
  • 3 oz pkg cream cheese, softened
  • 3/4 stick butter, softened
  • 1 tsp vanilla
  • 1 3/4 cups sifted powdered sugar
  • 1 tbsp milk
4.6/5 (29 Votes)

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Gluten Free & Top 8 Allergen Free Chocolate Chip Pumpkin Bread Recipe by www

  • The base of this recipe uses 1 box of King Arthur Flour Gluten Free Bread Mix (KAF gluten free mixes are made in a Top 8 Free facility).
  • 1 Cup of Enjoy Life Foods allergy-free Dark Morsel Chocolate Chips
  • 1 Cup of warm water
  • 1 TB of sugar
  • 1 Yeast Packet (included with bread mix)
  • 1/2 Cup of Non-Dairy Butter (like Earth Balance Buttery Sticks)
  • 1/2 Cup of sugar
  • 3/4 15oz Can of Libby's 100% Pure Pumpkin
  • 1 Egg Replacer (or 1 Large Egg)
  • 1 teaspoon of vanilla
  • 1 Package of King Arthur Flour Bread Mix
  • 2 TB of ground cinnamon
  • 1 teaspoon of pumpkin pie spice
  • 1 teaspoon of all-spice
  • Rice flour for dusting
4.9/5 (7 Votes)

By

Easy and festive pumpkin cupcakes topped with sweet and rich cream cheese frosting

  • 1 (2 layer sized) package spice cake mix
  • 1 cup sour cream
  • 1 (15-ounce) can pumpkin
  • 1/4 cup oil
  • 3 eggs
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla
  • 1 (16-ounce) package powdered sugar
  • 1 1/2 teaspoon ground cinnamon
4.6/5 (28 Votes)

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Serve this after Thanksgiving dinner with whipped cream and or vanilla ice cream for a satisfying dessert

  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable shortening
  • 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons beaten egg (about 1/2 large egg)
  • 1 (15-ounce) can pure pumpkin
  • 3/4 cup dark brown sugar, packed
  • 3 large eggs
  • 1 cup half-and-half
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • Whipped cream, for serving
4.6/5 (26 Votes)

By

A sugar cookie base with a pumpkin filling

  • Cookie Base/Topping:
  • 1 pouch of Betty Crocker Sugar Cookie Mix (1lb 1.5oz)
  • 1/4 c. cold butter
  • 4 oz. cold Cream Cheese
  • Filling:
  • 3 oz. Cream Cheese, softened
  • 2 tbsp sugar
  • 3 tbsp canned pumpkin
  • 2 tsp flour
  • 1/4 tsp cinnamon
4.6/5 (27 Votes)

By

These Pumpkin Praline Bars make a perfect treat for the Fall - or anytime of year

  • Original no-stick cooking spray
  • 1 (17.5-ounce) package Pillsbury® Perfectly Pumpkin Cookie Mix
  • 1/2 cup plus 2 tablespoons butter, melted
  • 1 large egg
  • 1/3 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup pecans, chopped
4.7/5 (23 Votes)

By

Heat oven to 350 degrees. Line a 9x9x2-inch pan with nonstick foil, extending foil beyond edges of pan

  • CRUST
  • 2 cups crushed gingersnaps (36 cookies)
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar
  • FILLING
  • 2 tablespoons cornstarch
  • 2 tablespoons granulated sugar
  • 1 can (12 oz) evaporated milk, or 3/4 cup milk
  • 1 egg
  • 1 can (15 oz) solid-pack pumpkin (not pie mix)
  • 2/3 cup packed dark brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • Whipped cream (optional)
4.8/5 (13 Votes)

By

Directions: •Preheat oven to 350 F

  • Ingredients:
  • Base:
  • 2 - 15 oz. cans of pumpkin pie filling
  • 1 - 12 oz. can of evaporated milk
  • 4 large eggs
  • 1 1/2 cups of sugar
  • 2 tsp. of cinnamon
  • 2 tsp. of pumpkin pie spice
  • Topping:
  • 1 box of yellow cake mix
  • 1 cup (2 sticks) of butter
  • 1-2 cups of walnuts or pecans
  • Whipped cream
4.6/5 (27 Votes)

By

Pumpkin Bread with a butter cream frosting

  • 1 3/4 cups 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon 1 teaspoon baking powder
  • 1 teaspoon 1 teaspoon baking soda
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon 1/2 teaspoon ground allspice
  • 2 large 2 large eggs
  • 3/4 cup 3/4 cup packed dark brown sugar (You can substituted light brown sugar)
  • 1/3 cup 1/3 cup granulated sugar
  • 2 teaspoons 2 teaspoons freshly grated orange zest (I omitted this)
  • 1 teaspoon 1 teaspoon freshly grated lemon zest (I left this out, too)
  • 1/2 cup 1/2 cup canola oil
  • 1 1/4 cups 1 1/4 cups canned pure pumpkin puree
  • 1/2 cup 1/2 cup chopped, toasted pecans or walnuts
  • PUMPKIN BUTTER CREAM FROSTING
  • 1/4 cup 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 Tablespoons 2 Tablespoons canned pure pumpkin puree
  • 1/2 teaspoon 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon 1/2 teaspoon vanilla
  • 3 cups 3 cups powdered sugar
  • 2 teaspoons 2 teaspoons half & half or milk
  • 1/4 to 1/3 cup 1/4 to 1/3 cup chopped pecans or walnuts, optional, for sprinkling on top
  • After frosting the cooled pumpkin loaf, sprinkle with chopped pecans or walnuts if desired.
4.5/5 (34 Votes)

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1. Cream butter, brown sugar and sugar together in a large bowl

  • ● 3/4 cup butter, softened
  • ● 3/4 cup brown sugar
  • ● 1/4 cup sugar
  • ● 1 small box pumpkin spice instant pudding mix, dry, do not prepare
  • ● 2 eggs
  • ● 1 tsp. vanilla
  • ● 1 tsp. baking soda
  • ● 2 1/4 cups flour
  • STREUSEL TOPPING
  • ● 1/4 cup butter, cold
  • ● 1/4 cup sugar
  • ● 1/4 cup brown sugar
  • ● 1/3 cup flour
  • ● 1/2 tsp. cinnamon
4.5/5 (36 Votes)

By

There’s no denying that it’s time to start seriously thinking ‘pumpkin

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice or ground cinnamon
  • 1 1/3 cups sugar
  • 1 cup (2-sticks) butter, softened
  • 4 eggs, at room temperature
  • 1 can (15-ounce) solid-pack pumpkin
  • 1 jar (16-ounces) caramel sauce or ice cream topping
4.6/5 (28 Votes)

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