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Pumpkin spice recipes - 9 recipes

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Top rated Pumpkin spice recipes

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Heat oven to 350 deg. In a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs

  • 2 cups canned pumpkin
  • 3 cups sugar
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 3 1/3 cups all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. nutmeg
  • 3/4 tsp. ground cloves
4.6/5 (59 Votes)

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Cake: Preheat oven to 350°

  • Cake:
  • 1 pkg spice cake mix
  • 1 cup canned pumpkin
  • 3 eggs
  • 1 cup milk
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • Maple Buttercream:
  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 6 Tbl pure maple syrup
  • 4 Tbl milk
4.5/5 (41 Votes)

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These pumpkin spice caramels make a delicious and beautiful autumn gift for friends and family

  • 1 1/2 cups sugar
  • 1/4 cup water
  • 1/4 cup light corn syrup
  • 1/2 cup heavy cream
  • 3/4 cup canned pumpkin puree
  • 4 tablespoons unsalted butter
  • 1/4 tsp salt
  • 1/4 teaspoon ground cinnamon
  • 1/16 teaspoon ground allspice
  • 1/16 teaspoon ground ginger
  • 1/16 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • good quality sea salt, for sprinkling
4.7/5 (24 Votes)

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Place a rack in the center of the oven and preheat the oven to 350 degrees

  • For the crust
  • Vegetable oil spray, for misting the pan
  • 1 pkg. (18.25 ounces) plain spice cake mix
  • 4 tablespoons( 1/2 stick) butter, melted
  • 1 large egg
  • For the filling
  • 1 pkg. (8 ounces) cream cheese, at room temperature
  • 1 can (15 ounces) pumpkin, about 2 cups
  • 1 can (14 ounces) sweetened condensed milk
  • 2 large eggs
  • 1/2 teaspoon ground pumpkin pie spice or cinnamon
  • 1 cup finely chopped pecans
4.5/5 (34 Votes)

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A sweet twist on enchilladas, rolled flour tortillas are filled with a pumpkin spiced cream cheese, then brushed wi...

  • 1 package (8 ounce) cream cheese, softened
  • 1 cup canned pumpkin
  • 1/2 cup sugar
  • 1/2 teaspoon pumpkin pie spice
  • 2 1/2 cups Cool Whip, thawed
  • 18-24 flour tortillas
  • 6 tablespoons butter, melted
  • 2 teaspoons sugar
  • 2 teaspoons cinnamon
  • Caramel sauce
4.3/5 (52 Votes)

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I found this recipe on Ree Drummond's very popular food blog "The Pioneer Woman Cooks"

  • MUFFIN:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoons ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoons salt
  • 4 tablespoons butter, cut into pieces
  • 1 heaping cup pumpkin puree
  • 1/2 cup evaporated milk
  • 1 whole egg
  • 1-1/2 teaspoon vanilla
  • 1/2 cup golden raisins, optional
  • TOPPING:
  • 2 Tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoons nutmeg
  • FROSTING (Optional. I used a sprinkling of powdered sugar only):
  • 1/4 cups softened butter
  • 4 ounces, weight cream cheese
  • 1/2 pounds powdered sugar
  • 1/2 teaspoons vanilla
4.3/5 (50 Votes)

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These overnight pumpkin spice rolls are a great option when you have family or friends visiting and you want to imp

  • DOUGH:
  • 1/4 cup warm milk (105ºF to 115ºF)
  • 1 1/2 teaspoons regular active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/2 to 2 3/4 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, softened and cut into cubes
  • FILLING:
  • 3/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, melted
  • ICING:
  • 1/4 cup unsalted butter
  • 4 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1/8 tsp salt
4.6/5 (16 Votes)

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In a large mixing bowl, combine the cream cheese, pumpkin and sugar substitute; mix well

  • 1 package (B ounces) fat-free cream cheese
  • 1/2 cup canned pumpkin
  • Sugar substitute equivalent to 1/2 cup sugar*
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple flavoring
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 carton (8 ounces) reduced fat frozen whipped topping, thawed
4.4/5 (13 Votes)

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I couldn’t decide if I should make Cake or Pie, so I decided to make both in one recipe!

  • ◾1 Duncan Hines Spice Cake mix
  • ◾Two 9″ Unbaked Pie Crust Shells
  • ◾2/3 Cup Sugar
  • ◾4 Eggs
  • ◾1/3 Cup Coconut Oil
  • ◾ 1/3 Cup Sour Cream
  • ◾1/4 Cup Water
  • ◾1 Can (15 oz.) Pumpkin, pure Pumpkin NOT pumpkin pie mix
  • ◾1/2 Teaspoon Cinnamon
  • ◾1/8 Teaspoon Ginger
  • ◾1/8 Teaspoon Nutmeg
  • ◾1/8 Teaspoon Cloves
  • ◾1 (8 oz.) Package Cream Cheese, softened
  • ◾6 Tablespoons Butter, softened
  • ◾1 & 2/3 Cup Powdered Sugar
  • ◾2 Tablespoons Heavy Cream
  • ◾4-5 Drops Orange Food Coloring
  • ◾1 Cup Walnuts, chopped
4.3/5 (19 Votes)

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