Menu Enter a recipe name, ingredient, keyword...

Pumpkin recipes - 439 recipes

Google Ads

More Pumpkin recipes

By

These pumpkin spice toffee cupcakes taste even better the second day…if they last that long!

  • 1 (18.25-ounce) package spice cake mix
  • 1 (15-ounce) can pumpkin
  • 2 large eggs
  • Betty Crocker Whipped Cream Cheese frosting
  • Heath Milk Chocolate Toffee bits
4.5/5 (39 Votes)

By

A pumpkin cream cheese filling in a pie dough crust topped with a brown sugar glaze

  • Tart -
  • 1 box refrigerate pie crust
  • 1 C pure pumpkin
  • 8 oz cream cheese, room temperature
  • 2/3 C powdered sugar, sifted
  • 1 tsp pumpkin pie spice
  • Glaze -
  • 6 tbsp unsalted butter
  • 1/2 C light brown sugar, packed
  • 2 tbsp heavy cream or whole milk
  • 1 tsp vanilla extract
  • 1/2 tsp salt
4.5/5 (37 Votes)

By

These healthy ghosts and pumpkins are fun to make and are a healthy snack or treat at your next Halloween party!

  • Bananas
  • Clementine
  • Celery
  • Chocolate Chips
4.5/5 (42 Votes)

By

I let the cream cheese soften on the counter for a while then I added it to my stand mixer & beat it with a couple ...

  • 1 box angel food cake mix- the 1 step kind
  • 1 15oz can Pumpkin
  • 3/4 Cup water
  • 1/2 teaspoon cinnamon
  • 1 8oz pkg. reduced fat cream cheese
  • few tablespoons of water, to be mixed with cream cheese
4.4/5 (52 Votes)

By

Generously spray a 9x13 baking pan with non-stick spray

  • 3 tablespoons unsalted butter
  • 1/4 cup canned pumpkin puree (or fresh)
  • 1 (10 ounce) bag mini marshmallows
  • 1/4 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 6 cups crispy rice cereal
  • 2 oz white chocolate candy melts (Or Ghirardelli White Chocolate Baking Bar)
  • 24 mallowcreme pumpkins
4.5/5 (26 Votes)

By

Show Fido how much you love him by making him his own homemade dog treats! On a special diet? No problem, you can ...

  • 1 (15 ounce) can pumpkin puree
  • 2 eggs
  • 1/2 cup oats (optional if your dog is on a grain free diet)
  • 3 cups whole wheat flour, brown rice flour, or gluten free flour
  • 3 tablespoon of all natural peanut butter
  • 1/2 teaspoon cinnamon (optional)
4.6/5 (34 Votes)

By

The Greek yogurt banana bread uses bananas and Greek yogurt to completely replace the oil or butter in an attempt t...

  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 3/4 cup brown sugar
  • 1 cup pumpkin puree (homemade or store bought)
  • 2 large over-ripe bananas
  • 2 eggs
  • 1/2 cup Greek yogurt
  • 1 cup pecans, toasted and coarsely chopped (optional)
4.5/5 (37 Votes)

By

I have taken this recipe from Betty Crocker's new cookbook and modified it to be gluten free

  • 1 can pumpkin
  • 1 2/3 cups sugar
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla
  • 4 large eggs
  • 1 1/2 cups rice flour
  • 1 /12 cups corn starch (replace 1/2 cup with hemp or flax seeds if desired)
  • 1 tsp xanthan gum
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp baking powder
4.8/5 (12 Votes)

By

DIRECTIONS FOR FILLING: Line a strainer with cheesecloth

  • PUMPKIN FILLING
  • 1/2 cup (123 grams/4.34 ounces) ricotta cheese, drained
  • 1/2 cup (113 grams/4.04 ounces) mascarpone cheese
  • 1/2 cup (122.5 grams/4.32 ounces) canned pumpkin, drained like ricotta
  • 3/4 cup (75 grams/2.65 ounces) confectioner’s sugar, sifted
  • 1/2 to 1 teaspoon (approx. 1.7 grams/approx. 0.06 ounces) pumpkin pie spice (taste)
  • 1/2 teaspoon (approx. 2 grams/approx. 0.08 ounces) pure vanilla extract
  • CANNOLI SHELLS
  • 2 cups (250 grams/16 ounces) all-purpose flour
  • 2 tablespoons(28 grams/1 ounce) sugar
  • 1 teaspoon (5 grams/0.06 ounces) unsweetened baking cocoa powder
  • 1/2 teaspoon (1.15 grams/0.04 ounces) ground cinnamon
  • 1/2 teaspoon (approx. 3 grams/0.11 ounces) salt
  • 3 tablespoons (42 grams/1.5 ounces) vegetable or olive oil
  • 1 teaspoon (5 grams/0.18 ounces) white wine vinegar
  • Approximately 1/2 cup (approx. 59 grams/approx. 4 fluid ounces/approx. 125 ml) sweet Marsala or any white or red wine you have on hand
  • 1 large egg, separated (you will need the egg white but not the yolk)
  • Vegetable or any neutral oil for frying – about 2 quarts (8 cups/approx. 2 litres)
  • 1/2 cup (approx. 62 grams/2 ounces) toasted, chopped pistachio nuts, mini chocolate chips/grated chocolate and/or candied or plain zests, fruits etc.. for garnish
  • Confectioners' sugar
4.4/5 (40 Votes)

By

Preheat oven to 350 degrees F

  • 2 1/2 cups all-purpose flour
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup unsalted butter, melted and cooled to room temperature
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tbsp vanilla extract
  • 1 (15-ounce) can pure pumpkin puree (about 2 cups)
  • 1 cup each white & butterscotch chips
  • 1 cup pecans, coarsely chopped
4.6/5 (30 Votes)

By

This rich, gooey sauce embodies fall

  • Please note this recipes uses a 1 1/2 to 2 quart slow cooker
  • 1 can (13.5 ounces, or 400 ml) full-fat coconut milk
  • 1 cup (225 g) packed brown sugar
  • 1 cup (245 g) pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground allspice
  • pinch cloves
4.8/5 (17 Votes)

By

Try making this pumpkin cake recipe instead of a pumpkin pie—or serve alongside it! Sweet and pumpkiny, this easy...

  • 1 (15-ounce) can pumpkin
  • 1 (12-ounce) can evaporated milk
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 3 teaspoon pumpkin pie spice
  • 1 package yellow cake mix
  • 1/2 cup butter, melted
  • Whipped topping for serving
4.6/5 (30 Votes)

Any burning questions? Our chefs answer!

Tammy's Crunchy Pumpkin Cake Pumpkin Spice Toffee Cupcakes