Menu Enter a recipe name, ingredient, keyword...

Pumpkin recipes - 439 recipes

Google Ads

More Pumpkin recipes

By

Pumpkin Bread

  • 2 c. sugar
  • 1 c. canola oil
  • 4 eggs
  • 16 oz. canned pumpkin (not pie filling)
  • 3/4 cup water
  • 3 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. table salt
  • 2 tsp. cinnamon
  • 1/2 tsp. cloves (optional)
  • 1/4 tsp. nutmeg
  • 1/2 tsp. allspice (optional)
4.6/5 (28 Votes)

By

1 In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended

  • 1 container (6 oz) Yoplait® Light pumpkin pie yogurt
  • 4 oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
  • 2 to 3 tablespoons packed brown sugar
  • 2 teaspoons pumpkin pie spice
4.7/5 (17 Votes)

By

Pumpkin Cheesecake Bars

  • for the cheesecake layer:
  • 2 (8 oz.) packages (full-fat, people) cream cheese, at room temp.
  • 1/2 cup pumpkin puree
  • 3/4 cup sugar
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon allspice
  • 1/4 cup (regular, not light) sour cream
  • 2 eggs, lightly beaten with a fork
  • for the brownies:
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 2 cups sugar
  • 1 cup Dutch-process cocoa (such as Hershey's Special Dark)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1 TBSP vanilla
  • 3 eggs
  • 1 cup unbleached, all-purpose flour
  • 1/4 cup dark chocolate chips (such as Hershey's Special Dark)
4.7/5 (17 Votes)

By

The Kitchen Autumn Eats

  • Cinnamon-Sage Tomato Sauce:
  • Ingredients
  • 1 1/3 pounds 93 percent lean ground turkey breast
  • 1 cup canned 100 percent pumpkin puree
  • 1 1/2 tablespoons chopped fresh sage
  • 1 tablespoon brown sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1 egg, slightly beaten
  • Cinnamon-Sage Tomato Sauce, recipe follows
  • Spaghetti Squash Pasta, recipe follows, for serving
  • 3 cups reduced-sodium chicken or vegetable broth
  • One 24-ounce jar of your favorite tomato or marinara sauce
  • One 15-ounce can 100 percent pumpkin puree
  • 2 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cinnamon
  • 6 fresh sage leaves, minced
  • Salt and black pepper
  • Crushed red pepper, optional
  • Spaghetti Squash Pasta:
  • 1 large spaghetti squash
4.8/5 (6 Votes)

By

What more delicious than apple and pumpkin pie together? Nothing! This pie will be the talk of the night!

  • 1 sheet refrigerated pie pastry
  • 2 cups thinly sliced peeled tart apples
  • 1/4 cup sugar
  • 2 teaspoons all-purpose flour
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • PUMPKIN FILLING
  • 1-1/2 cups canned pumpkin
  • 1 cup fat-free evaporated milk
  • 1/2 cup egg substitute
  • 1/2 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • TOPPING
  • 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 4-1/2 teaspoons cold butter
  • 3 tablespoons chopped walnuts
4.5/5 (31 Votes)

By

This bread in a jar is a great way to make small servings of delicious bread that can keep for a while

  • 2/3 cup shortening
  • 2 2/3 cups sugar
  • 4 eggs
  • 2 cups canned pumpkin
  • 2/3 cup water
  • 3 1/3 cups flour
  • 2 to 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 1 1/2 teaspoons salt
  • 2/3 cup nuts
  • Spray inside jars with food release spray
4.1/5 (54 Votes)

By

The flavors of fall come together in this pumpkin bread pudding with apple cider butter sauce

  • BREAD PUDDING:
  • 3/4 cup canned pumpkin puree
  • 1/2 cup whole milk
  • 1 cup heavy cream
  • 3 whole eggs plus 2 yolks
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon ground clove
  • 1/4 teaspoon salt
  • 6 cups stale cubed bread
  • 3/4 stick butter, melted
  • 1 large apple, diced
  • APPLE CIDER SAUCE:
  • 1 stick butter
  • 1 pound confectioner's sugar (powdered sugar)
  • 1/4 cup apple cider
4.4/5 (40 Votes)

By

Like the classic pumpkin pie, these bars have the same spicy flavor and warmth, but without the all the fuss using ...

  • 1/4 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 (15-ounce) can pure pumpkin puree
  • 1 (12-ounce) can evaporated milk
  • Baked Press-In Crust
  • Crème fraîche, for serving
4.5/5 (34 Votes)

By

Creamy pumpkin custard that is gluten free and deliciously easy

  • 2 eggs, beaten
  • 1 cup of solid pack pumpkin
  • 1/2 c brown sugar
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp grated lemon peel
  • 1 can (12oz) evaporated milk
4.5/5 (39 Votes)

By

thenovicechefblog.com September 08, 2013

4.2/5 (49 Votes)

By

Pumpkin filling, then the cream cheese piped out of a little plastic bag to get an even layer (don’t worry about ...

  • 8-ounce cream cheese
  • 3/4 cups powdered sugar
  • 2 teaspoons milk
  • 1 can (29-ounce) pumpkin puree
  • 1 can (12-ounce) evaporated milk
  • 3 eggs
  • 1 1/4 cups sugar
  • 1 teaspoons salt
  • 1 tablespoon pumpkin pie spice
  • 1 yellow cake mix (dry)
  • 1/2 cup butter, melted
  • 1 tablespoon cinnamon sugar mixture, optional
  • whipped cream
3.9/5 (96 Votes)

By

5 PPV, 4PPV no nuts

  • For the cake:
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp ground allspice
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2/3 cup canned pumpkin
  • non-stick spray (I used Smart Balance)
  • 1/4 cup powdered sugar (to sprinkle on towel)
  • For the filling:
  • 6 oz light cream cheese, at room temperature (NOT fat free)
  • 3/4 cup powdered sugar
  • 6 oz fat free Fage Greek Yogurt
  • 1/2 cup chopped walnuts (optional)
  • 1 tsp vanilla extract
  • powdered sugar (optional for topping)
4.7/5 (18 Votes)

Any burning questions? Our chefs answer!

Lightened up Pumpkin Roll Pumpkin Bread