Menu Enter a recipe name, ingredient, keyword...

PUMPKIN SPICE BREAD

By

Google Ads
Rate this recipe 4.6/5 (59 Votes)

Ingredients

  • 2 cups canned pumpkin
  • 3 cups sugar
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 3 1/3 cups all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. nutmeg
  • 3/4 tsp. ground cloves

Details

Preparation

Step 1

Heat oven to 350 deg. In a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg,and cloves into a separate bowl and stir until combined.
Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
Grease two 9 X 5 inch loaf pans and dust with flour. Evenly divide the batter between the two pans. Bake for 60 to 70 minutes or until a toothpick inserted in center comes out clean. Cool for 10 to 15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms. Slice and serve plain, buttered, or with cream cheese.

Note: Cream cheese is the only thing to put on this bread because it is so yummy.

‚Äč

You'll also love

Review this recipe

Pumpkin Pound Cake Recipe Pumpkin Pull-Apart Bread